Comparison of phenethyl and 6-phenylhexyl isothiocyanate-induced toxicity in rat esophageal cell lines with and without glutathione depletionHUDSON, Tamaro S; STONER, Gary D; MORSE, Mark A et al.Toxicology letters. 2005, Vol 155, Num 3, pp 427-436, issn 0378-4274, 10 p.Article

Dietary fiber intake : Assessing the degree of agreement between food frequency questionnaires and 4-day food recordsHUDSON, Tamaro S; FORMAN, Michele R; CANTWELL, Marie M et al.Journal of the American College of Nutrition. 2006, Vol 25, Num 5, pp 370-381, issn 0731-5724, 12 p.Article

Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanismsHUDSON, Tamaro S; HARTLE, Diane K; HURSTING, Stephen D et al.Cancer research (Baltimore). 2007, Vol 67, Num 17, pp 8396-8405, issn 0008-5472, 10 p.Article

Inhibition of androgen-responsive LNCaP prostate cancer cell tumor xenograft growth by dietary phenethyl isothiocyanate correlates with decreased angiogenesis and inhibition of cell attachmentHUDSON, Tamaro S; PERKINS, Susan N; HURSTING, Stephen D et al.International journal of oncology. 2012, Vol 40, Num 4, pp 1113-1121, issn 1019-6439, 9 p.Article

Selenoproteins reduce susceptibility to DMBA-induced mammary carcinogenesisHUDSON, Tamaro S; CARLSON, Bradley A; HOENEROFF, Mark J et al.Carcinogenesis (New York. Print). 2012, Vol 33, Num 6, pp 1225-1230, issn 0143-3334, 6 p.Article

Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivoWANG, Thomas T. Y; HUDSON, Tamaro S; HURSTING, Stephen D et al.Carcinogenesis (New York. Print). 2008, Vol 29, Num 10, pp 2001-2010, issn 0143-3334, 10 p.Article