ANSAETZE FUER EIN ZAEHIGKEITSKRITERIUM. = APPROCHE D'UN CRITERE DE RESISTANCEHUFF H.1976; Z. WERKST.-TECH.; DTSCH.; DA. 1976; VOL. 7; NO 8; PP. 298-299; ABS. ANGL.Article

Die zulässige Beanspruchung bei Ermüdungsbeanspruchung = The allowable load in fatigue loadingHUFF, H.Materialwissenschaft und Werkstofftechnik. 2002, Vol 33, Num 3, pp 155-160, issn 0933-5137Article

ZUM EINFLUSS WECHSELNDER TEMPERATUREN AUF DAS ZEITSTANDVERHALTEN VON NICKELLEGIERUNGEN = INFLUENCE DES VARIATIONS DE TEMPERATURE SUR LE FLUAGE DES ALLIAGES DE NICKELHUFF H; SCHONFELDER W.1974; Z. WERKST.-TECH.; DTSCH.; DA. 1974; VOL. 5; NO 5; PP. 258-262; ABS. ANGL.; BIBL. 5 REF.Article

WERKSTOFFENTWICKLUNG IM TRIEBWERKBAU-LEITLINIEN UND VERSUCH EINER PRIORISIERUNG = DEVELOPPEMENT DES MATERIAUX POUR LA CONSTRUCTION DE TURBINES LIGNES DIRECTRICES ET PROPOSITION D'UN SCHEMA DE PRIORITEESSLINGER P; HUFF H.1976; Z. WERKST.-TECH.; DTSCH.; DA. 1976; VOL. 7; NO 5; PP. 167-177; ABS. ANGL.; BIBL. 7 REF.Article

POTENTIAL METHANE PRODUCTION OF THE CLARIFIED LIQUIDS FROM A SETTLING BASINSIEVERS DM; HUFF H; IANNOTTI EL et al.1981; LIVESTOCK WASTE: A RENEWABLE RESOURCE. INTERNATIONAL SYMPOSIUM LIVESTOCK WASTES. 4/1980/AMARILLO TX; USA; SAINT JOSEPH: AMERICAN SOCIETY OF AGRICULTURAL ENGINEERS; DA. 1981; PP. 98-100; BIBL. 6 REF.Conference Paper

Evaluation of cyclic spin pit tests for the damage tolerance of disksHUFF, H; KÖNIG, G. W.AGARD conference proceedings. 1985, Num 393, pp 19.1-19.8, issn 0549-7191Conference Paper

Texture and chemical characteristics of soy protein meat analog extruded at high moistureLIN, S; HUFF, H. E; HSIEH, F et al.Journal of food science. 2000, Vol 65, Num 2, pp 264-269, issn 0022-1147Article

Microbial safety of supercritical carbon dioxide processesSIRISEE, U; HSIEH, F; HUFF, H. E et al.Journal of food processing and preservation. 1998, Vol 22, Num 5, pp 387-403, issn 0145-8892Article

Water-blown flexible polyurethane foam extended with biomass materialsLIN, Y; HSIEH, F; HUFF, H. E et al.Journal of applied polymer science. 1997, Vol 65, Num 4, pp 695-703, issn 0021-8995Article

Extrusion cooking of corn meal with sodium bicarbonate and sodium aluminium phosphatePARSONS, M. H; HSIEH, F; HUFF, H. E et al.Journal of food processing and preservation. 1996, Vol 20, Num 3, pp 221-234, issn 0145-8892Article

Evaluation of die swell and volumetric expansion in corn meal extrudatesFALLER, J. F; HUFF, H. E; HSIEH, F et al.Journal of food process engineering. 1995, Vol 18, Num 3, pp 287-306, issn 0145-8876Article

Extrusion and extrudate properties of rice flourGRENUS, K. M; HSIEH, F; HUFF, H. E et al.Journal of food engineering. 1993, Vol 18, Num 3, pp 229-245, issn 0260-8774Article

Processing and properties of extruded flaxseed-corn puffWU, W; HUFF, H. E; HSIEH, F et al.Journal of food processing and preservation. 2007, Vol 31, Num 2, pp 211-226, issn 0145-8892, 16 p.Article

Role-related conflicts, strains and stresses of older-adult college studentsGIGLIOTTI, R. J; HUFF, H. K.Sociological focus (Ohio). 1995, Vol 28, Num 3, pp 329-342, issn 0038-0237Article

Measures for materials conservation in aero-engine constructionHUFF, H; GRÄTER, R; FRÖHLING, R et al.AGARD conference proceedings. 1984, Num 356, issn 0549-7191, 3•1-3•9Conference Paper

Textural characteristics of lowfat, fullfat and smoked cheeses : sensory and instrumental approachesADHIKARI, K; HEYMANN, H; HUFF, H. E et al.Food quality and preference. 2003, Vol 14, Num 4, pp 211-218, issn 0950-3293, 8 p.Article

The effect of processing conditions on the quality of extruded catfish feedROLFE, L. A; HUFF, H. E; HSIEH, F et al.Transactions of the ASAE. 2000, Vol 43, Num 6, pp 1737-1743, issn 0001-2351Article

Effects of lipids and processing conditions on degree of starch gelatinization of extruded dry pet foodLIN, S; HSIEH, F; HUFF, H. E et al.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 7, pp 754-761, issn 0023-6438Article

Modeling of twin-screw extrusion cooking of corn meal and sugar beet fiber mixturesLUE, S; HSIEH, F; HUFF, H. E et al.Journal of food engineering. 1994, Vol 21, Num 3, pp 263-289, issn 0260-8774Article

Effects of salt, sugar and screw speed on processing and product variables of corn meal extruded with a twin-screw extruderHSIEH, F; PENG, I. C; HUFF, H. E et al.Journal of food science. 1990, Vol 55, Num 1, pp 224-227, issn 0022-1147Article

Overall heat transfer coefficient between cooling die and extruded productLEE, G; HUFF, H. E; HSIEH, F et al.Transactions of the ASAE. 2005, Vol 48, Num 4, pp 1461-1469, issn 0001-2351, 9 p.Article

Evaluating energy consumption and efficiency of a twin-screw extruderLIANG, M; HUFF, H. E; HSIEH, F.-H et al.Journal of food science. 2002, Vol 67, Num 5, pp 1803-1807, issn 0022-1147, 5 p.Article

Auswirkungen der Änderung des Energiewirtschaftsrechts auf den deutschen BHKW-Markt = Effects of the new energy act on the CHP-market in GermanyERDMANN, G; SKUPS, O; HUFF, H.-J et al.Euroheat & power. 1998, Vol 27, Num 8, pp 12-19, issn 0949-166X, 6 p.Article

Effects of lipids and processing conditions on lipid oxidation of extruded dry pet food during storageLIN, S; HSIEH, F; HUFF, H. E et al.Animal feed science and technology. 1998, Vol 71, Num 3-4, pp 283-294, issn 0377-8401Article

Flow modeling of a power-law fluid in a fully-wiped, co-rotating twin-screw extruderLI, Y; HUFF, H. E; HSIEH, F et al.Journal of food process engineering. 1997, Vol 20, Num 2, pp 141-163, issn 0145-8876Article