NATURE DES CAROTENOIDES FIXES AU NIVEAU DE LA PEAU ET DU MUSCLE DE LA TRUITE ARC-EN-CIEL AYANT INGERE DE L'HUILE ROUGE DE CAPELANCHOUBERT G JR; LUQUET P.1975; ANN. HYDROBIOL.; FR.; DA. 1975; VOL. 6; NO 2; PP. 123-130; ABS. ANGL.; BIBL. 22 REF.Article

COMPARISON OF LIPID STATUS IN THE HEARTS OF PIGLETS AND RATS ON SHORT TERM FEEDING OF MARINE OILS AND RAPESEED OILSOPSTVEDT J; SVAAR H; HANSEN P et al.1979; LIPIDS; USA; DA. 1979; VOL. 14; NO 4; PP. 356-371; BIBL. 38 REF.Article

Dietary fish oil alleviates soleus atrophy during immobilization in association with Akt signaling to p70s6k and E3 ubiquitin ligases in ratsYOU, Jae-Sung; PARK, Mi-Na; SONG, Wook et al.Applied physiology, nutrition and metabolism. 2010, Vol 35, Num 3, pp 310-318, issn 1715-5312, 9 p.Article

Nutrition en postopératoire. Quand indiquer la pharmaco-nutrition en postopératoire ? = Postoperative nutrition. When to do pharmaco-nutrition in postoperative period?CHAMBRIER, Cécile.Nutrition clinique et métabolisme (Paris). 2014, Vol 28, Num 2, pp 153-158, issn 0985-0562, 6 p.Article

Reacylation of platelet activating factor with eicosapentaenoic acid in fish-oil-enriched monkey neutrophilsCHABOT, M. C; SCHMITT, J. D; BULLOCK, B. C et al.Biochimica et biophysica acta. 1987, Vol 922, Num 2, pp 214-220, issn 0006-3002Article

Acides gras Oméga-3 pour réduire les risques cardiovasculaires Michèle Faussier 122 rue Naujac 33000 BordeauxFAUSSIER, Michèle.Diabétologie, nutrition et facteurs de risque. 2005, Vol 11, Num 95, pp 232-238, 7 p.Article

Fish oil prevents the adrenal activation elicited by mental stress in healthy menDELARUE, J; MATZINGER, O; BINNERT, C et al.Diabetes & metabolism. 2003, Vol 29, Num 3, pp 289-295, issn 1262-3636, 7 p.Article

Interaction of exercise training and n-3 fatty acid supplementation on postprandial lipemiaTHOMAS, Tom R; YING LIU; LINDEN, Melissa A et al.Applied physiology, nutrition, and metabolism. 2007, Vol 32, Num 3, pp 473-480, 8 p.Article

Fractionnement par le dioxyde de carbone supercritique et urée : Acides gras oméga 3 : sources, extraction, formulation = Fractionation by supercritical carbon dioxide and ureaBARTH, Danielle.OCL. Oléagineux, corps gras, lipides. 2004, Vol 11, Num 2, pp 131-132, issn 1258-8210, 2 p.Article