Quality of fungicide treated and individually shrink-wrapped tomatoes = Qualité des tomates traitées par les fongicides et emballées individuellement sous film rétractableHULBERT, G. J; BHOWMIK, S. R.Journal of food science. 1987, Vol 52, Num 5, pp 1293-1329, issn 0022-1147, 6 p.Article

Fungal production of eicosapentaenoic and arachidonic acids from industrial waste streams and crude soybean oilCHENG, M. H; WALKER, T. H; HULBERT, G. J et al.Bioresource technology. 1999, Vol 67, Num 2, pp 101-110, issn 0960-8524Article

Effect of individual shrink-wrapping on shelf life, eating quality and respiration rate of tomatoes = Effet de l'emballage individuel rétractable sur la durée de conservation, la qualité gustative et le taux respiratoire des tomatesBHOWMIK, S. R; HULBERT, G. J.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 3, pp 119-123, issn 0023-6438Article

Supercritical carbon dioxide extraction of Lipids from Pythium irregulareWALKER, T. H; COCHRAN, H. D; HULBERT, G. J et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 5, pp 595-602, issn 0003-021XArticle

Temperature mapping in carrot using T₁ weighted magnetic resonance imagingHULBERT, G. J; LITCHFIELD, J. B; SCHMIDT, S. J et al.Journal of food science. 1995, Vol 60, Num 4, pp 780-785, issn 0022-1147Article