au.\*:("HUNSAKER, H. A")
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Dietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in ratsSAMPSON, D. A; HUNSAKER, H. A; JANSEN, G. R et al.The Journal of nutrition. 1986, Vol 116, Num 3, pp 365-375, issn 0022-3166Article
