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The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meatsHUSNU SAHAN GURAN; VURAL, Aydin; MEHMET EMIN ERKAN et al.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2014, Vol 9, Num 2, pp 121-128, issn 1661-5751, 8 p.Article
