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DIURNAL RHYTHM IN THE PLASMA LEVEL OF TOTAL AND FREE TRYPTOPHAN AND CORTISOL IN RABBITS. EFFECT OF HALOPERIDOL AND CHLORPROMAZINEHUSSEIN L; GOEDDE HW.1979; RES. EXPER. MED.; DEU; DA. 1979; VOL. 176; NO 2; PP. 123-130; BIBL. 32 REF.Article

THE EFFECT OF HYDROGEN PEROXIDE TREATMENTS ON THE BACTERIOLOGICAL QUALITY AND NUTRITIVE VALUE OF MILK = EFFET DU TRAITEMENT PAR H2O2 SUR LA QUALITE BACTERIOLOGIQUE ET LA VALEUR NUTRITIVE DU LAITNAGUIB K; HUSSEIN L.1972; MILCHWISSENSCHAFT; DTSCH.; DA. 1972; VOL. 27; NO 12; PP. 758-762; ABS. ALLEM.; BIBL. 30 REF.Serial Issue

RAT HEPATIC LYSINE-2-OXOGLUTARATE REDUCTASE ACTIVITY. INDUCTION BY LYSINE GLUCAGON AND CYCLOHEXIMIDE ADMINISTRATION.HUSSEIN L; MULLER R.1978; NUTRIT. AND METABOL.; SWITZ.; DA. 1978; VOL. 22; NO 2; PP. 127-140; BIBL. 1 P.Article

CONSTITUENTS OF PLANTS GROWING IN QATAR. III. NUTRITIVE CONSTITUENTS OF GARAWAH (GLOSSONEMA EDULE) = COMPOSITION DES VEGETAUX CULTIVES AU QATAR. III. LES ELEMENTS NUTRITIFS DU GARAWAH (GLOSSONEMA EDULE)RIZK AM; HAMMOUDA FM; HUSSEIN L et al.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 33; NO 1; PP. 71-76; BIBL. 11 REF.; 3 TABL.Article

EFFECTS OF LOW LEVELS OF IRON ON HEMOGLOBIN VALUES OF PARASITISED SCHOOL CHILDRENHUSSEIN L; ELNAGGAR B; GAAFAR S et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 5; PP. 901-913; BIBL. 17 REF.Article

EFFECT OF SOME VARIABLES ON THE EXTRACTABILITY OF PROTEINES, UREASE ACTIVITY, FREE ALPHA-AMINO GROUPS AND SOLUBLE CARBOHYDRATES FROM SOYBEAM MEALS = EFFET DE QUELQUES VARIABLES SUR L'EXTRACTIBILITE DES PROTEINES, L'ACTIVITE UREASIQUE, LES GROUPES ALPHA -AMINES LIBRES ET LES GLUCIDES SOLUBLES DES TOURTEAUX DE SOJAABU SALEM F; HUSSEIN L; FODA Y et al.1975; QUAL. PLANT.; PAYS-BAS; DA. 1975; VOL. 24; NO 3-4; PP. 247-256; ABS. ALLEM.; BIBL. 12 REF.Article

METABOLIC EVALUATION OF PROTEIN SUPPLEMENTS IN STUDENTS 6-13 YEARS OF AGE. I: GROWTH PATTERNS AND URINARY CREATININE AND TOTAL HYDROXYPROLINE EXCRETIONSIBRAHIM AA; ASHOUB A; HUSSEIN L et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 2; PP. 277-289; BIBL. 31 REF.Article

NUTRITIONAL VALUE OF MIXTURES OF BALADI BREAD AND BROAD BEANS = VALEUR NUTRITIVE DE MELANGES DE PAIN ET DE FEVES D'EGYPTEHUSSEIN L; GABRIAL GN; MORCOS SR et al.1974; J. SCI. FOOD AGRIC.; G.B.; DA. 1974; VOL. 25; NO 12; PP. 1433-1440; BIBL. 19 REF.Article

EFFECTIVENESS OF PERIODIC ORAL VITAMIN A DOSAGE ON HYPOVITAMINOSIS IN EGYPTHAMDY BH; ELNOKALY F; GAAFAR S et al.1982; INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH; ISSN 0300-9831; CHE; DA. 1982; VOL. 52; NO 3; PP. 235-240; BIBL. 17 REF.Article

FASTING AND POST-PRANDIAL PLASMA TRYPTOPHAN CONCENTRATIONS IN SCHOOLCHILDREN WITH PELLAGRAHUSSEIN L; MOUNIR Z; EL NAGGAR B et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 3; PP. 319-327; BIBL. 30 REF.Article

SOME NUTRITIONAL STUDIES ON KIDNEY CLEAN PROTEINS (PHASEOLUS VULGARIS VAR. GIZA 3) = QUELQUES ETUDES NUTRITIONNELLES DES PROTEINES DU HARICOT P.V. VAR. GIZA3GABRIAL GN; HUSSEIN L; MORCOS SR et al.1974; QUAL. PLANT.; PAYS-BAS; DA. 1974; VOL. 24; NO 1-2; PP. 61-70; ABS. ALLEM.; BIBL. 12REF.Article

TWIN STUDIES AND SUBSTRATE DIFFERENCES IN PLATELET MONOAMINE OXIDASE ACTIVITYHUSSEIN L; SINDARTO E; GOEDDE HW et al.1980; HUM. HERED.; CHE; DA. 1980; VOL. 30; NO 2; PP. 65-70; BIBL. 21 REF.Article

DISTRIBUTION OF HUMAN ADULT LACTASE PHENOTYPES IN EGYPTHUSSEIN L; FLATZ SD; KUEHNAU W et al.1982; HUM. HERED.; ISSN 0001-5652; CHE; DA. 1982; VOL. 32; NO 2; PP. 94-99; BIBL. 25 REF.Article

STUDY OF THE ABSORPTION OF VITAMIN A OILY PREPARATION AMONG SCHOOL PUPILS FROM THE RURALELNAGGAR B; GAAFAR S; ALLAM H et al.1981; INT. J. VITAM. NUTR. RES.; ISSN 0300-9831; CHE; DA. 1981; VOL. 51; NO 1; PP. 3-8; BIBL. 15 REF.Article

EFFECT OF WHEAT PROCESSING ON THE TRYPTOPHAN CONTENT OF THE RESULTING PRODUCT = EFFET DU TRAITEMENT DU BLE SUR LA TENEUR EN TRYPTOPHANE DU PRODUIT FINALHUSSEIN L; ABBASSY M; ARAFAH A et al.1974; CEREAL CHEM.; U.S.A.; DA. 1974; VOL. 51; NO 4; PP. 529-533; BIBL. 21 REF.Article

THE NUTRITIONAL STATUS OF VITAMIN A AMONG SCHOOL PUPILS FROM THE RURAL: THE USE OF PLASMA RETINOL AND ROSE BENGAL STAINING AS INDICATORSHUSSEIN L; RASHAD L; RIYAD S et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 4; PP. 705-711; BIBL. 19 REF.Article

NUTRITIVE QUALITY OF BALADI BREAD SUPPLEMENTED WITH FISH PROTEIN CONCENTRATE, GREEN ALGAE, OR SYNTHETIC AMINO ACIDSARAFAH A; ABASSY M; MORCOS S et al.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 1; PP. 35-39; BIBL. 17 REF.Article

EVALUATION OF THE PROTEIN QUALITY OF WHEAT GRAINS (GRIZZA 155) AND EIGHT RELATED PRODUCTS BY THE DOSE-RESPONSE BIOASSAYHUSSEIN L; ABBASSY M; ARAFA A et al.1979; Z. ERNAEHR.-WISSENSCH.; DEU; DA. 1979; VOL. 18; NO 4; PP. 275-285; ABS. GER; BIBL. 25 REF.Article

THE AMINO ACID COMPOSITION AND PROTEIN QUALITY OF BISCUITSHUSSEIN L; ABBASSY M; ARAFA A et al.1979; Z. ERNAECHR.-WISSENSCH.; DEU; DA. 1979; VOL. 18; NO 4; PP. 245-249; ABS. GER; BIBL. 13 REF.Article

THE AMINO ACID COMPOSITION AND PROTEIN QUALITY OF HIGH-PROTEIN GLUTEN BREADABBASSY M; HUSSEIN L; ARAFA A et al.1979; Z. ERNAEHR.-WISSENSCH.; DEU; DA. 1979; VOL. 18; NO 4; PP. 239-244; ABS. GER; BIBL. 13 REF.Article

SUBCELLULAR DISTRIBUTION OF (14C)5-HYDROXYTRYPTAMINE IN THE BLOOD PLATELETS OF RABBITS: EFFECTS OF IMIPRAMINE AND HALOPERIDOL.HUSSEIN L; GOEDDE HW; ROSENFELD M et al.1978; Z-(HOPPE-SEYLER'S) PHYSIOL. CHEM.; DEU; DA. 1978; VOL. 359; NO 7; PP. 803-811; ABS. GER; BIBL. 39 REF.Article

Vitamin A potency of carrot and spinachy carotenes in human metabolic studiesHUSSEIN, L; EL-TOHAMY, M.International journal for vitamin and nutrition research. 1990, Vol 60, Num 3, pp 229-235, issn 0300-9831, 7 p.Article

Selenium analysis of selected egyptian foods and estimated daily intakes among a population groupHUSSEIN, L; BRUGGEMAN, J.Food chemistry. 1999, Vol 65, Num 4, pp 527-532, issn 0308-8146Article

Patterns of urinary inorganic sulfate sulfur among school students from the urban and rural areasHUSSEIN, L; ARAFA, A. M.Nutrition reports international. 1985, Vol 31, Num 6, pp 1201-1210, issn 0029-6635Article

Zinc analysis of Egyptian foods and estimated daily intakes among an urban population groupHUSSEIN, L; BRUGGEMAN, J.Food chemistry. 1997, Vol 58, Num 4, pp 391-398, issn 0308-8146Article

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