INFLUENCIA DE DIVERSOS FACTORES QUIMICOS Y FISICOS EN LA PROTEOLISIS DE LAS CASEINAS DEL QUESO. = FACTEURS PHYSIQUES ET CHIMIQUES INFLUENCANT LA PROTEOLYSE DE LA CASEINE DU FROMAGEMARCOS A; ASUNCION ESTEBAN M; FERNANDEZ SALGUERO J et al.1976; ARCH. ZOOTEC.; ESP.; DA. 1976; VOL. 25; NO 97; PP. 73-86; ABS. ANGL.; BIBL. 24 REF.Article

PREDICTING IN-VIVO DIGESTIBILITIES OF HERBAGES BY EXHAUSTIVE ENZYMIC HYDROLYSIS OF CELL WALLS.ROUGHAN PG; HOLLAND R.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 12; PP. 1057-1064; BIBL. 24 REF.Article

ENZYMATIC HYDROLYSIS OF FOOD PROTEIN FOR AMINO ACID ANALYSIS. I. SOLUBILIZATION OF THE PROTEIN. = HYDROLYSE ENZYMATIQUE DES PROTEINES DES PRODUITS ALIMENTAIRES EN VUE DE L'ANALYSE DES ACIDES AMINES. I. SOLUBILISATION DE LA PROTEINENAIR BM; OSTE R; ASP NG et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 386-389; BIBL. 14 REF.Article

HYDROLYSE ENZYMATIQUE DU DINOBUTONBRESTKIN AP; ZHUKOVSKIJ YU G; ROSLAVTSEVA SA et al.1978; KHIM. SEL'SK. KHOZ.; SUN; DA. 1978; VOL. 16; NO 11; PP. 74-77; BIBL. 10 REF.Article

PROTEOLYTIC DIGESTION OF MILK FAT GLOBULE MEMBRANE PROTEINSSHIMIZU M; YAMAUCHI K; KANNO C et al.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 11; PP. 666-668; ABS. GER; BIBL. 26 REF.Article

ENZYMATIC SOLUBILIZATION OF HEAT-DENATURED CHEESE WHEY PROTEINMONTI JC; JOST R.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 9; PP. 1233-1237; BIBL. 11 REF.Article

THE PRODUCTION AND PROPERTIES OF GLUCOSE SYRUPS. I: PRODUCTION OF GLUCOSE SYRUPS BY ENZYMATIC HYDROLYSIS OF STARCHKEARSLEY MW; SATTI SH; TREGASKIS I et al.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 5; PP. 169-174; ABS. GER; BIBL. 20 REF.Article

HYDROLYSE DE LA FARINE DE MAIS PAR DES COMPLEXES AMYLASE-CELLULASECHURILOVA IV; CHERKASOVA GV; VELICHKO BA et al.1980; PRIKL. BIOKHIM. MIKROBIOL.; SUN; DA. 1980; VOL. 16; NO 2; PP. 296-299; ABS. ENG; BIBL. 6 REF.Article

CINETIQUE DE L'HYDROLYSE DE LA CASEINE PAR LES ENZYMES PROTEOLYTIQUESBELIKOV VM; ANTONOVA TV; KVASOV BA et al.1979; BIOORG. KHIM.; SUN; DA. 1979; VOL. 5; NO 3; PP. 449-457; ABS. ENG; BIBL. 19 REF.Article

CONTRIBUTION OF ENZYMES FROM RENNET, STARTER BACTERIA AND MILK TO PROTEOLYSIS AND FLAVOUR DEVELOPMENT IN GOUDA CHEESE. IV. PROTEIN BREAKDOWN: A GEL ELECTROPHORETICAL STUDY.VISSER FMW; DE GROOT MOSTERT AEA.1977; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1977; VOL. 31; NO 4; PP. 247-264; ABS. NETH.; BIBL. 31 REF.Article

ENZYMATIC HYDROLYSIS OF FOOD PROTEINS.ADLER NISSEN J.1977; PROCESS BIOCHEM.; G.B.; DA. 1977; VOL. 12; NO 6; PP. 18-32 (5P.); BIBL. 24 REF.Article

OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES LACTIS LACTASE (MAXILACT REG.). II: OLIGOSACCHARIDE STRUCTURESASP NG; BURVALL A; DAHLQVIST A et al.1980; FOOD CHEM.; GBR; DA. 1980; VOL. 5; NO 2; PP. 147-153; BIBL. 16 REF.Article

DIE WIRKUNG VON GLUCOSEISOMERASE AUF OLIGOSACCHARIDE IN STAERKEHYDROLYSATEN = L'EFFET DE GLUCOSEISOMERASE SUR LES OLIGOSIDES DANS DES HYDROLYSATS D'AMIDONBORUCH M; NEBESNY E.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 10; PP. 345-347; ABS. ENG; BIBL. 9 REF.Article

RETROGRADATION VON AMYLOSE IN LOESUNGEN ENZYMATISCH VERFLUESSIGTER STAERKE = RETROGRADATION DE L'AMYLASE DANS DES SOLUTIONS D'AMIDON HYDROLYSE PAR VOIE ENZYMATIQUEBORUCH M; PIERZGALSKI T.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 5; PP. 149-152; ABS. ENG; BIBL. 9 REF.Article

NEW STARCH RESOURCE: STUDY OF SOME CHARACTERISTICS OF THE STARCH BY ENZYME METHODSPARK YK; MARANCENBAUM E; MORGA AA et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 5; PP. 1198-1200; BIBL. 8 REF.Article

GENERALISATION DE LA TECHNIQUE DE FIXATION D'ENZYMES SUR CARBOXYMETHYLCELLULOSE ACTIVEE: APPLICATIONS A 2 TYPES D'ENZYMES INDUSTRIELLESGOUGES YVES.1977; ; FRA; DA. 1977; DGRST 74 7 1384; 12 P.; 30 CM; BIBL. 1 P.; ACTION CONCERT.: ACT. SEL. CHIM. ORG.Report

PROTEOLYTIC SPECIFICITY OF CHYMOSINS AND PEPSINS ON BETA -CASEINSMULVIHILL DM; FOX PF.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 11; PP. 680-683; ABS. GER; BIBL. 24 REF.Article

THE ROLE OF ENZYMES ACCOMPANYING GLUCOAMYLASE IN THE PROCESS OF ENZYMATIC SACCHARIFICATION OF STARCHZAJAC A; KUJAWSKI M.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 5; NO 3; PP. 207-216; ABS. POL; BIBL. 21 REF.Article

THE PRODUCTION OF HIGH-SACCHARIFIED SYRUPS BY TWOSTAGE ENZYMATIC HYDROLYSIS OF POTATO STARCH. II. THE EFFECT OF STARCH CONCENTRATION ON ITS SACCHARIFICATION WITH MINIMUM AMOUNTS OF GLUCOAMYLASE PREPARATIONS AND AT AN UNCHANGED PH DURIGN WHOLE PROCESS OF HYDROLYSIS.HYDROLYSIS.SROCZYNSKI A; PIERZGALSKI T; NOWAKOWSKA K et al.1978; ACTA ALIMENT. POLON.; POLOGNE; DA. 1978; VOL. 4; NO 1; PP. 63-70; ABS. POL.; BIBL. 16 REF.Article

PREDICTION OF PROTEIN DIGESTIBILITY BY AN IN VITRO PROCEDURE USING HUMAN, PORCINE, AND RAT PANCREATIN PREPARATIONSMARSHALL HF JR; WALLACE GW; SATTERLEE LD et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 6; PP. 901-913; BIBL. 15 REF.Article

THE EFFECT OF CALCIUM IONS ON THE HYDROLYSIS OF STARCHSUKAN G; KEARSLEY MW; BIRCH GG et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 4; PP. 125-128; ABS. GER; BIBL. 25 REF.Article

DEGRADATION DE GRAINS D'AMIDON DE RIZ CRU PAR UNE ALPHA -AMYLASEYOSHIZAWA K; IKEMI M; ISHIKAWA T et al.1978; HAKKOKOGAKU; JAP.; DA. 1978; VOL. 56; NO 2; PP. 122-126; ABS. ANGL.; BIBL. 7 REF.Article

SOLUBILIZATION OF A FISH PROTEIN CONCENTRATE WITH PROTEOLYTIC ENZYMES. = SOLUBILISATION PAR DES ENZYMES PROTEOLYTIQUES D'UN CONCENTRE DE PROTEINES DE POISSONHEVIA P; WHITAKER JR; OLCOTT HS et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 383-385; BIBL. 18 REF.Article

ALKALINE AND ENZYMATIC HYDROLYSIS OF CONJUGATED BILE ACIDS. = HYDROLYSE ALCALINE ET ENZYMATIQUE DES ACIDES BILIAIRES CONJUGUESROSELEUR OJ; VAN GENT CM.1976; CLIN. CHIM. ACTA; PAYS-BAS; DA. 1976; VOL. 66; NO 2; PP. 269-272; BIBL. 11 REF.Article

THERMISCH MODIFIZIERTE STAERKE ALS SUBSTRAT FUER DIE STAERKEVERZUCKERUNG MITTELS GLUCOAMYLASE = AMIDONS MODIFIES PAR LA CHALEUR EN TANT QUE SUBSTRAT POUR LA SACCHARIFICATION PAR LA GLUCOAMYLASESROCZYNSKI A; BORUCH M; PIERZGALSKI T et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 4; PP. 129-133; ABS. ENG; BIBL. 15 REF.Article