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kw.\*:("HYPOBARIC STORAGE")

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Results 1 to 25 of 35

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STABILITY OF LEAN AND FATTY FISH FILLETS IN HYPOBARIC STORAGEVARGA S; KEITH RA; MICHALIK P et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1487-1491; BIBL. 22 REF.Article

LOW PRESSURE STORAGE OF SOME VEGETABLESMCKEOWN AW; LOUGHEED EC.1981; ACTA HORTIC.; ISSN 0567-7572; NLD; DA. 1981; NO 116; PP. 83-99; BIBL. 22 REF.Conference Paper

EFFECT OF STORAGE OF SUNFLOWER SEEDS IN HIGH AND LOW RELATIVE HUMIDITY ON SOLUTE LEACHING AND INTERNAL BIOCHEMICAL CHANGESHALDER S; GUPTA K.1980; SEED SCI. TECHNOL.; NOR; DA. 1980; VOL. 8; NO 3; PP. 317-321; ABS. FRE/GER; BIBL. 16 REF.Article

EFFECTS OF LOW PRESSURE ON STORAGE LIFE AND SUBSEQUENT KEEPING QUALITY OF CUT ROSESBREDMOSE N.1981; ACTA HORTIC.; ISSN 0567-7572; NLD; DA. 1981; NO 113; PP. 73-79; BIBL. 7 REF.Conference Paper

EFFECTS OF AIR AT VARIOUS TENSION LEVELS ON STORAGE STABILITY OF MECHANICALLY DEBONED POULTRY MEATSJANTAWAT P; DAWSON LE.1980; POULT. SCI.; ISSN 0032-5791; USA; DA. 1980; VOL. 59; NO 8; PP. 1788-1794; BIBL. 11 REF.Article

IMPROVED MARKETABILITY OF FRESH PAPAYA BY SHIPMENT IN HYPOBASIC CONTAINERSALVAREZ AM.1980; HORTSCIENCE; ISSN 0018-5345; USA; DA. 1980; VOL. 15; NO 4; PP. 517-518; BIBL. 9 REF.Article

DER EINFLUSS EINES ALS HL-VAC-VERPACKUNG BEZEICHNETEN VERFAHRENS AUF DIE HALTBARKEIT VON FRISCHEM SCHWEINEFLEISCH = INFLUENCE DE LA METHODE DE CONDITIONNEMENT DITE HI-VAC SUR LA DUREE DE CONSERVATION DE LA VIANDE DE PORC FRAICHEBOHNSACK U; HOEPKE HU.1982; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1982; VOL. 62; NO 1; PP. 38-48; 10; BIBL. 14 REF.Article

HYPOBARIC STORAGE OF ATLANTIC SALMON IN A CARBONDIOXIDE ATMOSPHEREHAARD NF; LEE YZ.1982; CAN. INST. FOOD. SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 1; PP. 68-71; ABS. FRE; BIBL. 7 REF.Article

Study on hypobaric storage of green asparagusWENXIANG LI; MIN ZHANG; YU, Han-Qing et al.Journal of food engineering. 2006, Vol 73, Num 3, pp 225-230, issn 0260-8774, 6 p.Article

ELECTROLYTE LEAKAGE FROM DAMINOZIDE-TREATED APPLES HELD IN AIR, LOW-PRESSURE, AND CONTROLLED ATMOSPHERE STORAGEBERARD LS; LOUGHEED EC.1982; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 3; PP. 421-425; BIBL. 15 REF.Article

PREREFRIGERATION PAR LE VIDE, ETHYLENE ET CONSERVATION DU MELON CANTALOUPCHAMBROY Y; FLANZY C.1980; C.R. SEANCES ACAD. AGR. FR.; ISSN 0151-1335; FRA; DA. 1980; VOL. 66; NO 9; PP. 813-822; BIBL. 15 REF.Article

POST-HARVEST FOOD CROP CONSERVATIONHERZKA A ED.1980; PROG. FOOD NUTR. SCI.; ISSN 0306-0632; GBR; DA. 1980; VOL. 4; NO 3-4; 138 P.; BIBL. DISSEM.Conference Paper

Effect of three-stage hypobaric storage on membrane lipid peroxidation and activities of defense enzyme in green asparagusLI, W. X; ZHANG, M; WANG, S. J et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 2175-2181, issn 0023-6438, 7 p.Article

Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peachWEN-XIANG, Li; ZHANG MIN.International agrophysics. 2005, Vol 19, Num 3, pp 231-236, issn 0236-8722, 6 p.Article

STORAGE OF CAPSCICUMS (CAPSCICUM ANNUUM (L.) SENDT.) UNDER CONTROLLED ATMOSPHERE, MODIFIED ATMOSPHERE AND HYPOBARIC CONDITIONSHUGHES PA; THOMPSON AK; PLUMBLEY RA et al.1981; J. HORTIC. SCI.; ISSN 0022-1589; GBR; DA. 1981; VOL. 56; NO 3; PP. 261-265; BIBL. 10 REF.Article

L'EMBALLAGE ET LES PRODUITS REFRIGERESCARLES L.1981; ARBORIC. FRUIT.; ISSN 0003-794X; FRA; DA. 1981; VOL. 28; NO 331; PP. 45-47Article

Effects of hypobaric and temperature-dependent storage on headspace aroma-active volatiles in common squid misoGIRI, Anupam; OSAKO, Kazufumi; OHSHIMA, Toshiaki et al.Food research international. 2011, Vol 44, Num 3, pp 739-747, issn 0963-9969, 9 p.Article

Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shootsHUIYUN CHEN; JIANGANG LING; FENGHUA WU et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 190-195, issn 0023-6438, 6 p.Article

Effect of three-stage hypobaric storage on cell wall components, texture and cell structure of green asparagusWENXIANG LI; MIN ZHANG.Journal of food engineering. 2006, Vol 77, Num 1, pp 112-118, issn 0260-8774, 7 p.Article

EFFECTS OF PROPYLENE AND OXYGEN ON THE ETHYLENE-PRODUCING SYSTEM OF APPLESBUFLER G; BANGERTH F.1983; PHYSIOL. PLANT.; DNK; DA. 1983; VOL. 58; NO 4; PP. 486-492; BIBL. 24 REF.Article

Low-pressure storage of Hibiscus cuttings. Effect on stomatal opening and rootingKIRK, H. G; ANDERSEN, A. S.Annals of botany (Print). 1986, Vol 58, Num 3, pp 389-396, issn 0305-7364Article

DVAERGSYGE OG KLOROTISK SPAETNING HOS CHRYSANTHEMUM. ETABLERING AF SUNDE CHRYSANTHEMUMPLANTER OG KOELEOPBEVARING AF CHRYSANTHEMUM, NELLIKER OG PELARGONIER I ROERGLAS = LE RABOUGRISSEMENT DES CHRYSANTHEMES ET LA MARBURE CHLOROTIQUE. OBTENTION DE PLANTS SAINS DE CHRYSANTHEMES ET CONSERVATION A BASSE TEMPERATURE DE CHRYSANTHEMES, D'OEILLETS ET DE GERANIUMS EN TUBESPALUDAN N.1980; T. PLANTEAVL; DNK; DA. 1980; VOL. 84; NO 4; PP. 349-360; ABS. ENG; BIBL. 27 REF.Article

Modificaciones en la textura, el contenido proteico y las actividades polifenoloxidasa y peroxidasa de chirimoyo, inducidas por el almacenamiento en atmosfera hipobarica o en presencia de sulfito = Modifications de la texture, de la teneur protéique et des activités de la polyphénoloxydase et de la peroxydase du cherimolier induites lors d'une maturation en hypobarie ou en présence de sulfite = Changes in texture, protein content and polyphenoloxidase and peroxidase activities in cherimoya induced by ripening in hypobaric atmospheres or in presence of sulfitePLATA, M. C; SANCHEZ DE MEDINA, L; MARTINEZ-CAYUELA, M et al.Revista de Agroquimica y Tecnologia de Alimentos. 1987, Vol 27, Num 2, pp 215-224, issn 0034-7698Article

Changes in sensitivity for ethylene during storage of apple and banana fruits under hypobaric conditionsBANGERTH, F.Scientia horticulturae. 1984, Vol 24, Num 2, pp 151-163, issn 0304-4238Article

Physical and sensory characteristics and microbiological quality of beef from a partial hot fabrication procedureMEADE, M. K; WEST, J. R. L.Journal of food science. 1992, Vol 57, Num 5, pp 1041-1045, issn 0022-1147Article

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