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Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase systemMIN, Seacheol; KROCHTA, John M; RUMSEY, Tom R et al.Journal of food engineering. 2007, Vol 80, Num 4, pp 1116-1124, issn 0260-8774, 9 p.Article

COMPARISON OF THE ANTIBACTERIAL ACTIVITY OF THE HYPOTHIOCYANITE ANION TOWARDS STREPTOCOCCUS LACTIS AND ESCHERICHIA COLIMARSHALL VME; REITER B.1980; J. GEN. MICROBIOL.; ISSN 0022-1287; GBR; DA. 1980; VOL. 120; NO 2; PP. 513-516; BIBL. 23 REF.Article

FORMATION OF THE BACTERIAL INHIBITOR, HYPOTHIOCYANITE ION, BY CELL-BOUND LACTOPEROXIDASETENOVUO J.1979; CARIES RES.; CHE; DA. 1979; VOL. 13; NO 3; PP. 137-143; BIBL. 23 REF.Article

Calculated properties of OCNS- and related speciesPYYKKOÊ, P; RUNEBERG, N.Journal of the Chemical Society. Chemical communications. 1991, Num 7, pp 547-548, issn 0022-4936, 2 p.Article

Longitudinal study of relations between human salivary antimicrobial proteins and measures of dental plaque accumulation and compositionRUDNEY, J. D; KRIG, M. A; NEUVAR, E. K et al.Archives of oral biology. 1993, Vol 38, Num 5, pp 377-386, issn 0003-9969Article

In vitro antiviral activity of hypothiocyanite against A/H1N1/2009 pandemic influenza virusCEGOLON, L; SALATA, C; PICCOLI, E et al.International journal of hygiene and environmental health. 2014, Vol 217, Num 1, pp 17-22, issn 1438-4639, 6 p.Article

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