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Imazethapyr Enantioselectively Affects Chlorophyll Synthesis and Photosynthesis in Arabidopsis thalianaHAIFENG QIAN; XIAO HAN; QIANNAN ZHANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 6, pp 1177-1183, issn 0021-8561, 7 p.Article

Migration kinetics of mineral oil hydrocarbons from recycled paperboard to dry food: monitoring of two real casesLORENZINI, R; BIEDERMANN, M; GROB, K et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 4, pp 760-770, issn 1944-0049, 11 p.Article

Water vapor transport properties during staling of bread crumb and crust as affected by heating rateBESBES, E; JURY, V; MONTEAU, J.-Y et al.Food research international. 2013, Vol 50, Num 1, pp 10-19, issn 0963-9969, 10 p.Article

Combination effect of phosphate and vacuum packaging on quality parameters of Rutilusfrisii kutum fillets in iceETEMADIAN, Yasaman; SHABANPOUR, Bahareh; SADEGHI MAHOONAK, Alireza et al.Food research international. 2012, Vol 45, Num 1, pp 9-16, issn 0963-9969, 8 p.Article

Improvement of BIB packaging product filling valve CIP performance and efficiencyBARI, S; VEALE, D.Food and bioproducts processing. 2012, Vol 90, Num 4, pp 849-857, issn 0960-3085, 9 p.Article

Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty AcidsTURCHINI, Giovanni M; NICHOLS, Peter D; BARROW, Colin et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 795-803, issn 1040-8398, 9 p.Article

Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into foodBIEDERMANN-BREM, S; KASPRICK, N; SIMAT, T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 3, pp 449-460, issn 1944-0049, 12 p.Article

Modelling perforated mediated modified atmospheric packaging of capsicumSUSHIL KUMAR PANDEY; TRIDIB KUMAR GOSWAMI.International journal of food science & technology. 2012, Vol 47, Num 3, pp 556-563, issn 0950-5423, 8 p.Article

Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applicationsJUNHO JUNG; PULIGUNDLA, Pradeep; SANGHOON KO et al.Food chemistry. 2012, Vol 135, Num 4, pp 2170-2174, issn 0308-8146, 5 p.Article

Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging MaterialsTANG, X. Z; KUMAR, P; ALAVI, S et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 4-6, pp 426-442, issn 1040-8398, 17 p.Article

Taurine is a liver X receptor-α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesisHOANG, Minh-Hien; YAOYAO JIA; JUN, Hee-Jin et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 6, pp 900-911, issn 1613-4125, 12 p.Article

Utilisation of modified atmosphere packaging to extend the shelf life of Khalas fresh datesAL-EID, Salah M; BARBER, Andrew R; RETTKE, Michael et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1518-1525, issn 0950-5423, 8 p.Article

Conditionnement :Contrôle des fuités de nouvelles approchesProcess (Cesson-Sévigné). 2012, Num 1293, pp 80-82, issn 0998-6650, 3 p.Article

Oxygen scavengers impregnated in porous activated carbon matrix for food and beverage packaging applicationsCARDONA, Elkin D; DEL PILAR NORIEGA, María; SIERRA, Juan D et al.Journal of plastic film and sheeting. 2012, Vol 28, Num 1, pp 63-78, issn 8756-0879, 16 p.Article

Conditionnement des liquides alimentairesLiquides & conditionnement. 2011, Num 352, issn 1299-6793, 24-30 [6 p.]Article

Dietary calcium decreases plasma cholesterol by down-regulation of intestinal Niemann―Pick C1 like 1 and microsomal triacylglycerol transport protein and up-regulation of CYP7A1 and ABCG 5/8 in hamstersKA YING MA; NAN YANG; RUI JIAO et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 2, pp 247-258, issn 1613-4125, 12 p.Article

Essential and trace elements content of commercial infant foods in the UKZAND, Nazanin; CHOWDHRY, Babur Z; ZOTOR, Francis B et al.Food chemistry. 2011, Vol 128, Num 1, pp 123-128, issn 0308-8146, 6 p.Article

Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packagingCONTE, A; SCROCCO, C; BRESCIA, I et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 1218-1225, issn 0023-6438, 8 p.Article

Shelf life of fresh-cut green beans as affected by packaging systemsLUCERA, Annalisa; CONTE, Amalia; DEL NOBILE, Matteo Alessandro et al.International journal of food science & technology. 2011, Vol 46, Num 11, pp 2351-2357, issn 0950-5423, 7 p.Article

Congrès Pack Design: A quoi ressemblera l'emballage du futur?ROUSSELIN-ROUSVOAL, F.Process (Cesson-Sévigné). 2011, Num 1283, pp 66-67, issn 0998-6650, 2 p.Article

Migration of silver from nanosilver―polyethylene composite packaging into food simulantsSONG, H; LI, B; LIN, Q.-B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 12, pp 1758-1762, issn 1944-0049, 5 p.Article

The benefits of processing and packagingGALIC, Kata; SCETAR, Mario; KUREK, Mia et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 127-137, issn 0924-2244, 11 p.Conference Paper

EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.CLI JIANG; TIANYING HOU; XIAOYANG YUAN et al.Journal of food processing and preservation. 2010, Vol 34, Num 5, pp 858-871, issn 0145-8892, 14 p.Article

Effect of Particle Size on Copper Oxychloride Transport through Saturated Sand ColumnsPARADELO, Marcos; PEREZ-RODRIGUEZ, Paula; ARIAS-ESTEVEZ, Manuel et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6870-6875, issn 0021-8561, 6 p.Article

Modeling of potassium sorbate diffusion through chitosan filmsYOSHIDA, Cristiana M. P; BASTOS, Carlos Eduardo N; FRANCO, Telma T et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 4, pp 584-589, issn 0023-6438, 6 p.Article

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