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Encapsulation of a Flavonoid-rich Allium cepa L. var. agrogatum Don Extract in β-Cyclodextrin for Transdermal Drug DeliveryZHIYING DING; MIN WU; QIUSHI GUO et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 20, pp 4914-4920, issn 0021-8561, 7 p.Article

Food traceability as an integral part of logistics management in food and agricultural supply chainBOSONA, Techane; GEBRESENBET, Girma.Food control. 2013, Vol 33, Num 1, pp 32-48, issn 0956-7135, 17 p.Article

Nondestructive and Continuous Monitoring of Oxygen Levels in Modified Atmosphere Packaged Ready-to-Eat Mixed Salad Products Using Optical Oxygen Sensors, and Its Effects on Sensory and Microbiological Counts during StorageHEMPEL, A; O'SULLIVAN, M. G; PAPKOVSKY, D. B et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, S1057-S1062Article

Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration dataHALDIMANN, M; ALT, A; BLANC, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 3, pp 587-598, issn 1944-0049, 12 p.Article

Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a reviewDURAN, Nelson; MARCATO, Priscyla D.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1127-1134, issn 0950-5423, 8 p.Article

Synthetic Analogues of the Natural Compound Cryphonectric Acid Interfere with Photosynthetic Machinery through Two Different MechanismsRICARDO TEIXEIRA, Róbson; LUIZ PEREIRA, Wagner; CAMPOS TOMAZ, Deborah et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 23, pp 5540-5549, issn 0021-8561, 10 p.Article

Antioxidant Activities of Curcumin and Ascorbyl Dipalmitate Nanoparticles and Their Activities after Incorporation into Cellulose-Based Packaging FilmsSONKAEW, Piyapong; SANE, Amporn; SUPPAKUL, Panuwat et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5388-5399, issn 0021-8561, 12 p.Article

Control of Lipid Oxidation by Nonmigratory Active Packaging Films Prepared by Photoinitiated Graft PolymerizationFANG TIAN; DECKER, Eric A; GODDARD, Julie M et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 31, pp 7710-7718, issn 0021-8561, 9 p.Article

Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable FoodsKHANAH MOKWENA, K; JUMING TANG.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 640-650, issn 1040-8398, 11 p.Article

Exploring the sensitivity of the zone of inhibition test for leachable biocides from paper and board food contact materials, and improvements thereofCASTLE, L; KELLY, J; JICKELLS, S. M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 1, pp 139-148, issn 1944-0049, 10 p.Article

Permeability of ergot alkaloids across the blood―brain barrier in vitro and influence on the barrier integrityMULAC, Dennis; HÜWEL, Sabine; GALLA, Hans-Joachim et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 3, pp 475-485, issn 1613-4125, 11 p.Article

Self-Assembled Pullulan―Silica Oxygen Barrier Hybrid Coatings for Food Packaging ApplicationsFARRIS, Stefano; INTROZZI, Laura; FUENTES-ALVENTOSA, Jose Maria et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 3, pp 782-790, issn 0021-8561, 9 p.Article

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Fortification of dietary biopolymers-based packaging material with bioactive plant extractsWANG, Sunan; MARCONE, Massimo F; BARBUT, Shai et al.Food research international. 2012, Vol 49, Num 1, pp 80-91, issn 0963-9969, 12 p.Article

Diffusion of calcium gluconate in aqueous solutions of lactose at 298.15 KRIBEIRO, Ana C. F; RITA, Marigese B. B. J; GOMES, Jocelaine C. S et al.Food chemistry. 2011, Vol 126, Num 3, pp 1186-1189, issn 0308-8146, 4 p.Article

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Kinetic migration of isothiazolinone biocides from paper packaging to Tenax and PorapakLIN, Q.-B; WANG, T.-J; SONG, H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 9, pp 1294-1301, issn 1944-0049, 8 p.Article

Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0 °CXUEPENG LI; JIANRONG LI; JUNLI ZHU et al.Food chemistry. 2011, Vol 126, Num 3, pp 896-901, issn 0308-8146, 6 p.Article

Galactomannans use in the development of edible films/ coatings for food applicationsCERQUEIRA, M. A; BOURBON, A. I; PINHEIRO, A. C et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 662-671, issn 0924-2244, 10 p.Article

Diffusion of homologous model migrants in rubbery polystyrene: molar mass dependence and activation energy of diffusionPINTE, Jérémy; JOLY, Catherine; DOLE, Patrice et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 4, pp 557-566, issn 1944-0049, 10 p.Article

Effects of initial oxygen concentration and oxygen-barrier property of film on fat oxidation rate of packed cookiesLU, Li-Xin; FANG XU.European food research & technology (Print). 2010, Vol 231, Num 2, pp 347-351, issn 1438-2377, 5 p.Article