Characterization of acylmono-, mono-, di-, tri- and tetraglycosylsterol and saponin in adzuki bean (Vigna angularis) seeds = Caractérisation des acylmono-, mono-, di-, tri- et tétraglycosylstérols et d'une saponine dans les haricots adzuki (Vigna angularis)KOJIMA, M; OHNISHI, M; ITO, S et al.Lipids. 1989, Vol 24, Num 10, pp 849-853, issn 0024-4201Article

Microstructure od adzuki beans (vigna angularis cv. express)ANUP CHILUKURI; SWANSON, B. G.Food structure. 1991, Vol 10, Num 2, pp 131-135, issn 1046-705XArticle

THE NATURE OF BEAN YIELD REDUCTION BEAN YELLOW AND BEAN COMMON MOSAIC VIRUSES = NATURE DE LA REDUCTION DE RENDEMENT DES HARICOTS DUE AUX VIRUS DE LA MOSAIQUE JAUNE ET DE MOSAIQUE COMMUNE DU HARICOTHAMPTON RO.1975; PHYTOPATHOLOGY; U.S.A.; DA. 1975; VOL. 65; NO 12; PP. 1342-1346; BIBL. 24REF.Article

Physicochemical characteristics of dry-roasted navy bean flour fractions = Caractéristiques physicochimiques des fractions de mouture de haricots grillés à secLEE, J. P; UEBERSAX, M. A; ZABIK, M. E et al.Journal of food science. 1983, Vol 48, Num 6, pp 1860-1875, issn 0022-1147Article

RESISTANCE IN PHAESOLUS VULGARIS TO THE SEVERE STRAIN OF BEAN YELLOW MOSAIC VIRUS = LA RESISTANCE A UNE SOUCHE GRAVE DE VIRUS DE LA MOSAIQUE JAUNE DU HARICOT, CHEZ P.V.PROVVIDENTI R; SCHROEDER WT.1973; PHYTOPATHOLOGY; U.S.A.; DA. 1973; VOL. 63; NO 1; PP. 196-197; BIBL. 5 REF.Serial Issue

Gelatinization of starch inside cotyledon cells of Adzuki beanFUJIMURA, T; KUGIMIYA, M.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 7, pp 490-495, issn 0029-0394Article

VIRAL DISEASES OF SOME WARM WEATHER PULSE CROPS IN INDIA = VIROSES DE QUELQUES LEGUMINEUSES ALIMENTAIRES DE REGION CHAUDENENE YL.1973; PLANT DIS. REPORTER; U.S.A.; DA. 1973; VOL. 57; NO 5; PP. 463-467; BIBL. 8REF.Serial Issue

Studies on processing characteristics of Phaseolus as material of An'. I : Comparison of processing characteristics of Phaseolus as materials of An' (bean jam)KOBAYASHI, R; MICHIKAWA, K; TSUCHIBE, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 8, pp 657-662, issn 0029-0394Article

Effects of dietary kidney bean (Phaseolus vulgaris) lectins in growing rats = Effets des lectines des haricots (Phaseolus vulgaris) ingérés chez le rat en croissanceROUANET, J. M; LAFONT, J; CHALET, M et al.Nutrition reports international. 1985, Vol 31, Num 1, pp 237-244, issn 0029-6635Article

INTRACELLULAR APPEARANCE OF BEAN YELLOW MOSAIC VIRUS = LA MORPHOLOGIE DU VIRUS DE LA MOSAIQUE JAUNE DU HARICOT DANS LES CELLULESTAPIO E.1973; ANN. AGRIC. FERM.; FINL.; DA. 1973; VOL. 11; NO 5; PP. 354-360; ABS. FINN.; BIBL. 17REF.Serial Issue

A research note. Effect of centrifugation on hemagglutinin activity assessment in common beans = Note de recherche. Effet de la centrifugation sur la détermination de l'activité des hémagglutinines dans les haricotsPAREDES-LOPEZ, O; SCHEVENIN, M. L; GUEVARA-LARA, F et al.Journal of food science. 1988, Vol 53, Num 4, pp 1232-1233, issn 0022-1147Conference Paper

NATURAL INFECTION OF MUNGBEAN BY BEAN COMMON MOSAIC VIRUS = L'INFECTION NATURELLE DES HARICOTS MUNGO PAR LE VIRUS DE LA MOSAIQUE COMMUNE DU HARICOTKAISER WJ; MOSSAHEBI GH.1974; PHYTOPATHOLOGY; U.S.A.; DA. 1974; VOL. 64; NO 9; PP. 1209-1214; BIBL. 8 REF.Article

THE EFFECT OF ENVIRONMENT ON THE RESPONSE OF BEAN CULTIVARS TO INFECTION BY STRAINS OF BEAN COMMON MOSAIC VIRUS = EFFET DE L'ENVIRONNEMENT SUR LA REACTION DE CULTIVARS DE HARICOT A L'INFECTION PAR DES SOUCHES DU VIRUS DE LA MOSAIQUE COMMUNE DU HARICOTALCONERO R; MEINERS JP.1974; PHYTOPATHOLOGY; U.S.A.; DA. 1974; VOL. 64; NO 5; PP. 679-682; BIBL. 13 REF.Article

SEED TRANSMISSION OF BLACK GRAM LEAF CRINKLE VIRUS = TRANSMISSION PAR LA GRAINE DU VIRUS DE LA GAUFRURE DES FEUILLES DU MUNGONARAYANASAMY P; JAGANATHAN T.1975; PHYTOPATOL. Z.; DTSCH.; DA. 1975; VOL. 82; NO 2; PP. 107-110; ABS. ALLEM.; BIBL. 7 REF.Article

PHYSIOLOGY OF PHASEOLUS MUNGO L. AFFECTED BY URD BEAN MOSAIC VIRUS. II. EFFECT ON CARBOHYDRATE AND PHOSPHORUS = PHYSIOLOGIE P. M. L. AFFECTE PAR LE VIRUS DE LA MOSAIQUE DU HARICOT MUNGO URD. II. EFFET SUR LES GLUCIDES ET LE PHOSPHORERAJENDRA SINGH; TEJ PRATAP MALL.1974; PHYTON; AUTR.; DA. 1974; VOL. 15; NO 3-4; PP. 235-238; ABS. ALLEM.; BIBL. 11 REF.Article

EFFECT OF A NON-LOCALIZED INFECTION BY SOUTHERN BEAN MOSAIC VIRUS ON A CELL WALL GLYCOPROTEIN FROM BEAN LEAVES = EFFET D'UNE INFECTION NON LOCALISEE PAR LE VIRUS DE LA MOSAIQUE DU HARICOT DU SUD SUR UNE GLYCOPROTEINE DE LA MEMBRANE CELLULAIRE PROVENANT DES FEUILLES DE HARICOTKIMMINS WC; BROWN RG.1975; PHYTOPATHOLOGY; U.S.A.; DA. 1975; VOL. 65; NO 12; PP. 1350-1351; BIBL. 8REF.Article

INVESTIGATION OF STRING BEAN VARIETIES FOR THEIR SUITABILITY TO QUICK-FREEZING = RECHERCHE SUR L'APTITUDE A LA CONGELATION DE VARIETES DE HARICOTS VERTSSZANTO NEMETH E.1975; ACTA ALIMENT. ACAD. SCI. HUNGAR.; HONGR.; DA. 1975; VOL. 4; NO 3; PP. 229-250; BIBL. 15REF.Article

Purification and some properties of an α-amylase inhibitor from cranberry bean (Phaseolus vulgaris) = Purification et quelques propriétés d'un inhibiteur d'α-amylase de haricot (Phaseolus vulgaris)KOTARU, M; SAITO, K; YOSHIKAWA, H et al.Agricultural and biological chemistry. 1987, Vol 51, Num 2, pp 577-578, issn 0002-1369Article

Physicochemical and structural studies of phaseolin from French bean seed = Etudes physicochimiques et structurales de la phaséoline des graines de haricotBLAGROVE, R. J; COLMAN, P. M; LILLEY, G. G et al.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 2-3, pp 227-229, issn 0377-3205Article

Changes in calculated process times and drained weight based on soaking and blanching of kidney and navy beansWIESE, K. L; JACKSON, E. R.Journal of food protection. 1993, Vol 56, Num 3, pp 239-242, issn 0362-028XArticle

Changes in sterollipids and sphingolipids of adzuki beans (4V1igna angularis) during maturationKOJIMA, M; YAMADA, S; FURUKAWA, N et al.Yukagaku. 1992, Vol 41, Num 3, pp 252-258, issn 0513-398XArticle

Lipoxygenase activity and apparent K_M in maturing azuki = Attività della lipossigenasi E K_M apparente di azuki in maturazioneHSIEH, H. M; SWANSON, B. G; POMERANZ, Y et al.Italian journal of food science. 1994, Vol 6, Num 2, pp 243-248, issn 1120-1770Article

Nitrogenous constituents of selected grain legumes = Les composés azotés de certaines légumineusesDESHPANDE, S. S; NIELSEN, S. S.Journal of food science. 1987, Vol 52, Num 5, pp 1321-1325, issn 0022-1147Conference Paper

Fractionation by gel exclusion HPLC of proteins from acidic and alkaline extractions of Phaseolus beans = Fractionnement, par chromatographie liquide haute performance avec exclusion sur gel, des protéines extraites de haricot en milieu acide ou alcalinMUSAKHANIAN, J; ALLI, I.Food chemistry. 1987, Vol 23, Num 3, pp 223-234, issn 0308-8146Article

CONSERVE DI FAGIOLI DA PRODOTTO FRESCO = CONSERVE DE HARICOTS A PARTIR DE GRAINES FRAICHEMENT ECOSSEESANDREOTTI R; TOMASICCHIO M; MACCHIAVELLI L et al.1979; INDUSTR. CONSERVE; ITA; DA. 1979; VOL. 54; NO 3; PP. 213-216; ABS. ENGArticle