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L'aspartame multiplie les preuves de son innocuitéRENARD, Anne-Caroline.Revue laitière française. 2008, Vol 680, pp 39-39, issn 0035-3590, 1 p.Article

Safety assessment of cosmetic ingredients: forty-fourth reportANDERSEN, F. Alan.International journal of toxicology. 2001, Vol 20, issn 1091-5818, 108 p., SUP3Serial Issue

Safety of triazolamOSWALD, I.Lancet (British edition). 1991, Vol 338, Num 8765, pp 516-517, issn 0140-6736Article

Allergenic extracts: a review of their safety and efficacySCHAEFFER, M; SISK, L. C.Annals of allergy. 1984, Vol 52, Num 1, pp 2-11, issn 0003-4738Article

Thirty-third report of the Cosmetic Ingredient Review Expert Panel = Safety assessment of cosmetic ingredientsANDERSEN, F. Alan.International journal of toxicology. 1997, Vol 16, issn 1091-5818, 151 p., SUPPL1Serial Issue

Lebensmitteltechnische Schmierstoffe für die industrielle Lebensmittelverarbeitung = Food grade lubricants for the industrial food productionKÖHLER, Christoph R.Getreide, Mehl und Brot (1972). 2001, Vol 55, Num 6, pp 332-335, issn 0367-4177Article

TOLERANCE CUTANEE AUX ANTISEPTIQUES: MISE AU POINT DE TESTS D'INNOCUITELAUTIER F.1978; BULL. SOC. PHARM. STRASBOURG; FRA; DA. 1978; VOL. 21; NO 2; PP. 219-228; BIBL. 5 REF.Article

I encuentro Europeo de seguridad y calidad alimentaria (La Rioja, 22 y 23 de marzo de 2001. Salical-Tecnosalical 2001) = European meeting of food safety and quality (La Rioja, 22 and 23 March 2001. Salical-Tecnosalical 2001)BARROS, C.Alimentaria. 2001, Num 322, pp 19-20, issn 0300-5755Article

Conservateurs autorisés et non dangereux = Preservatives approved and safeTANNEUR, Jean-Francois; CABANE, Alain Grange; BASSET, Francoise et al.Parfums cosmétiques actualités. 2006, Num 189, issn 1267-0812, 74-79 [5 p.]Article

Cytomegalovirus vaccine virus (Towne strain) does not induce latencyPLOTKIN, S. A; ENG-SHANG HUANG.The Journal of infectious diseases. 1985, Vol 152, Num 2, pp 395-397, issn 0022-1899Article

Edulcorants : de l'intérêt nutritionnel au danger potentielBACCHETTA, Corinne.PRATIQUES EN NUTRITION : SANTE ET ALIMENTATION. 2012, Num 29, pp 41-47, issn 1766-7305, 7 p.Article

Safety Assessment of Cosmetic IngredientsANDERSEN, F. Alan.International journal of toxicology. 2000, Vol 19, issn 1091-5818, 101 p., SUP2Serial Issue

Safety of engineered nanomaterials and emerging nanotechnologiesSAVOLAINEN, Kai.Human & experimental toxicology. 2009, Vol 28, Num 6-7, issn 0960-3271, 122 p.Serial Issue

INSIGHTS ON FOOD SAFETY EVALUATION: A SYNOPSISSENTI FR.1983; REGULATORY TOXICOLOGY AND PHARMACOLOGY; ISSN 0273-2300; USA; DA. 1983; VOL. 3; NO 2; PP. 133-138; BIBL. 5 REF.Article

A FREESTANDING AMBULATORY SURGICAL UNIT: A SUCCESS OR FAILURE.WOLFF J; DUNNIHOO DR.1982; AM. J. OBSTET. GYNECOL.; ISSN 0002-9378; USA; DA. 1982; VOL. 143; NO 3; PP. 270-276; BIBL. 7 REF.Article

CONTROLE DES SERUMS ET DES VACCINS BACTERIENSHUET M.1978; REV. INST. PASTEUR LYON; FRA; DA. 1978; VOL. 11; NO 4; PP. 605-610Article

THE RELEVANCE OF DRUG-INDUCED ORGAN PIGMENTATION IN ANIMALS.RENTSCH G; PATAKI A.1976; ARCH. TOXICOL.; GERM.; DA. 1976; VOL. 37; NO 1; PP. 1-13; ABS. ALLEM.; BIBL. 1 P. 1/2Article

Chemical Alternatives Assessment: Enabling Substitution to Safer ChemicalsLAVOIE, Emma T; HEINE, Lauren G; HOLDER, Helen et al.Environmental science & technology. 2010, Vol 44, Num 24, pp 9244-9249, issn 0013-936X, 6 p.Article

Nanoparticules de silice mésoporeuse optimisées pour la fluorescence à deux photons = Mesoporous silica nanoparticules for two-photon fluorescenceLEBRET, Valérie; RAEHM, Laurence; DURAND, Jean-Olivier et al.MS. Médecine sciences. 2009, Vol 25, Num 8-9, pp 744-746, issn 0767-0974, 3 p.Article

Better Reporting of harms in randomized trials: An extension of the CONSORT statementLOANNIDIS, John P. A; EVANS, Stephen J. W; GØTZSCHE, Peter C et al.Annals of internal medicine. 2004, Vol 141, Num 10, pp 781-788, issn 0003-4819, 8 p.Article

Ein neuer Akt symbolischer Gesetzgebung oder die Meldepflicht nach <pilcrow> 40 a LMBG = Duties of reporting, a new sec. 40 a German food actMEYER, Alfred Hagen; KLAUS, Barbara.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 5, pp 197-201, issn 0012-0413, 5 p.Article

Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foodsMOGENSEN, G; SALMINEN, S; CRITTENDEN, R et al.Bulletin - International Dairy Federation. 2002, Num 377, pp 4-9, issn 0259-8434, 6 p.Article

Increasing food safety awarenessDANIELS, Richard W.Food technology (Chicago). 2001, Vol 55, Num 4, issn 0015-6639, p. 132Article

Safety Assessment of Cosmetic Ingredients: Reports Issued by the Cosmetic Ingredient Review Expert PanelANDERSEN, F. Alan.International journal of toxicology. 2000, Vol 19, issn 1091-5818, 96 p., SUP1Serial Issue

Bases conceptuelles du génie des procédés agroalimentaires = Conceptual basis of process engineering in food sciencesBIMBENET, Jean-Jacques.Techniques de l'ingénieur. Agroalimentaire. 1998, Vol F1, Num F1000, pp F1000.1-F1000.15, issn 1282-9064Article

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