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Burning characteristics of chemically isolated biomass ingredientsHAYKIRI-ACMA, H; YAMAN, S; KUCUKBAYRAK, S et al.Energy conversion and management. 2011, Vol 52, Num 1, pp 746-751, issn 0196-8904, 6 p.Article

Pyrolysis kinetics of hazelnut husk using thermogravimetric analysisCEYLAN, Selim; TOPCU, Yildiray.Bioresource technology. 2014, Vol 156, pp 182-188, issn 0960-8524, 7 p.Article

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditionsLOCATELLI, Monica; TRAVAGLIA, Fabiano; COISSON, Jean Daniel et al.Food chemistry. 2010, Vol 119, Num 4, pp 1647-1655, issn 0308-8146, 9 p.Article

Changes in the Key Odorants of Italian Hazelnuts (Coryllus avellana L. Var. Tonda Romana) Induced by RoastingBURDACK-FREITAG, Andrea; SCHIEBERLE, Peter.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 6351-6359, issn 0021-8561, 9 p.Article

Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA libraryAKKERDAAS, Jaap H; SCHOCKER, Frauke; VIETHS, Stefan et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 1, pp 18-23, issn 1613-4125, 6 p.Article

System for removing shell pieces from hazelnut kernels using impact vibration analysisCETIN, A. Enis; PEARSON, Tom C; SEVIMLI, R. Akin et al.Computers and electronics in agriculture. 2014, Vol 101, pp 11-16, issn 0168-1699, 6 p.Article

The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnutsSIMSEK, Atilla.Journal of food engineering. 2007, Vol 78, Num 4, pp 1361-1370, issn 0260-8774, 10 p.Article

Potential of furan formation in hazelnuts during heat treatmentSENYUVA, H. Z; GOKMEN, V.Food additives and contaminants. 2007, Vol 24, pp 136-142, issn 0265-203X, 7 p., SUP1Article

Functional lipid characteristics of turkish tombul hazelnut (Corylus avellana L.)ALASALVAR, Cesarettin; AMARAL, Joana S; SHAHIDI, Fereidoon et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 10177-10183, issn 0021-8561, 7 p.Article

Effect of α-tocopherol and α-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperatureROMERO, Nalda; ROBERT, Paz; MASSON, Lilia et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 9, pp 943-948, issn 0022-5142, 6 p.Article

Evaluating pretreatment techniques for converting hazelnut husks to bioethanolCÖPÜR, Yalçın; TOZLUOGLU, Ayhan; ÖZKAN, Melek et al.Bioresource technology. 2013, Vol 129, pp 182-190, issn 0960-8524, 9 p.Article

Authentication and Traceability Study of Hazelnuts from Piedmont, ItalyODDONE, Matteo; ACETO, Maurizio; BALDIZZONE, Massimo et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3404-3408, issn 0021-8561, 5 p.Article

Identification of Prenyl Ethyl Ether as a Source of Metallic, Solvent-like Off-Flavor in HazelnutAMREIN, Thomas M; SCHWAGER, Hugo; MEIER, Roberto et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11408-11412, issn 0021-8561, 5 p.Article

Effects of roasting on hazelnut lipidsAMARAL, Joana S; CASAL, Susana; SEABRA, Rosa M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 4, pp 1315-1321, issn 0021-8561, 7 p.Article

Selenium content of Turkish hazelnut varieties: Kara Findik, Tombul and DelisavaDUNDAR, Mustafa S; ALTUNDAG, Huseyin.Journal of food composition and analysis (Print). 2004, Vol 17, Num 6, pp 707-712, issn 0889-1575, 6 p.Article

Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut mealYIXIANG XU; HANNA, Milford A.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2022-2029, issn 0950-5423, 8 p.Article

MALDI-based identification of stable hazelnut protein derived tryptic marker peptidesCUCU, T; DE MEULENAER, B; DEVREESE, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 12, pp 1821-1831, issn 1944-0049, 11 p.Article

Polyphenolic Composition of Hazelnut SkinDEL RIO, Daniele; CALANI, Luca; DALL'ASTA, Margherita et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 9935-9941, issn 0021-8561, 7 p.Article

Application of ¹H NMR for the characterisation and authentication of Tonda Gentile Trilobata hazelnuts from Piedmont (Italy)CALIGIANI, Augusta; COISSON, Jean Daniel; TRAVAGLIA, Fabiano et al.Food chemistry. 2014, Vol 148, pp 77-85, issn 0308-8146, 9 p.Article

Antioxidant Activity of Hazelnut Skin PhenolicsALASALVAR, Cesarettin; KARAMAC, Magdalena; KOSINSKA, Agnieszka et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4645-4650, issn 0021-8561, 6 p.Article

The effects of hazelnut oil usage on live weight, carcass, rumen, some blood parameters and femur head ash in Akkaraman lambsSADI CETINGUL, I; YARDIMCI, Mehmet; SAHIN, E. Hesna et al.Meat science. 2009, Vol 83, Num 4, pp 647-650, issn 0309-1740, 4 p.Article

Supercritical carbon dioxide extraction of hazelnut oilÖZKAL, S. G; SALGIN, U; YENER, M. E et al.Journal of food engineering. 2005, Vol 69, Num 2, pp 217-223, issn 0260-8774, 7 p.Article

Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivarsYIXIANG XU; SISMOUR, Edward N; PARRY, John et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 940-946, issn 0950-5423, 7 p.Article

Effects of roasting conditions on hazelnut characteristics in a two-step processALAMPRESE, Cristina; RATTI, Simona; ROSSI, Margherita et al.Journal of food engineering. 2009, Vol 95, Num 2, pp 272-279, issn 0260-8774, 8 p.Article