Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?SENYUVA, Hamide Z; GÖKMEN, Vural.Food additives and contaminants. 2005, Vol 22, Num 12, pp 1198-1202, issn 0265-203X, 5 p.Article

Simplified method for detection and quantification of 2-methoxy-3-isobutylpyrazine in wineWAMPFLER, Daniel J; HOWELL, G. S.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 276-278, issn 0002-9254, 3 p.Article

Volatiles emitted from in vitro grown tomato shoots during abiotic and biotic stressMAES, Katrien; DEBERGH, Pierre C.Plant cell, tissue and organ culture. 2003, Vol 75, Num 1, pp 73-78, issn 0167-6857, 6 p.Article

Recent progress in the determination of volatile impurities in pharmaceuticals : Drug-impurity profilingCAMARASU, Costin; MADICHIE, Chinedu; WILLIAMS, Robert et al.TrAC. Trends in analytical chemistry (Regular ed.). 2006, Vol 25, Num 8, pp 768-777, issn 0165-9936, 10 p.Article

DSC determination of thermally oxidized olive oilVITTADINI, E; LEE, J. H; FREGA, N. G et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 6, pp 533-537, issn 0003-021X, 5 p.Article

Effect of 1-methyl 3-octylimidazolium thiocyanate on vapor―liquid equilibria of binary mixtures of hydrocarbonsMOKHTARANI, Babak; VALIALAHI, Leila; KUROSH TABAR HEIDAR et al.Fluid phase equilibria. 2012, Vol 334, pp 65-69, issn 0378-3812, 5 p.Article

Experimental study on (vapor + liquid) equilibria of ternary systems of hydrocarbons/ionic liquid using headspace gas chromatographyMOKHTARANI, Babak; VALIALAHI, Leila; TABAR HEIDAR, Kurosh et al.Journal of chemical thermodynamics. 2012, Vol 51, pp 77-81, issn 0021-9614, 5 p.Article

Real time breath and headspace analysis of flavour volatilesHARVEY, B. A; BARRA, J.European journal of pharmaceutics and biopharmaceutics. 2003, Vol 55, Num 3, pp 261-269, issn 0939-6411, 9 p.Article

Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffeeOCHIAI, Nobuo; TSUNOKAWA, Jun; SASAMOTO, Kikuo et al.Journal of chromatography. 2014, Vol 1371, pp 65-73, issn 0021-9673, 9 p.Article

Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)KOK WHYE CHEONG; CHIN PING TAN; MIRHOSSEINI, Hamed et al.Food chemistry. 2011, Vol 125, Num 4, pp 1481-1489, issn 0308-8146, 9 p.Article

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextractionKOK WHYE CHEONG; CHIN PING TAN; MIRHOSSEINI, Hamed et al.Food research international. 2010, Vol 43, Num 5, pp 1267-1276, issn 0963-9969, 10 p.Article

Colorimetric assay for determination of trimethylamine-nitrogen (TMA-N) in fish by combining headspace-single-drop microextraction and microvolume UV-vis spectrophotometryPENA-PEREIRA, Francisco; LAVILLA, Isela; BENDICHO, Carlos et al.Food chemistry. 2010, Vol 119, Num 1, pp 402-407, issn 0308-8146, 6 p.Article

Headspace solvent microextraction-gas chromatographic thermionic specific detector determination of amitraz in honey after hydrolysis to 2,4-dimethylanilineSHAMSIPUR, Mojtaba; HASSAN, Jalal; SALAR-AMOLI, Jamileh et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 3, pp 264-270, issn 0889-1575, 7 p.Article

Where does the removal of H₂S from biogas occur in microaerobic reactors?RAMOS, I; PENA, M; FDZ-POLANCO, M et al.Bioresource technology. 2014, Vol 166, pp 151-157, issn 0960-8524, 7 p.Article

The effect of salts on the retention of ethyl butyrate by gellan gelsEVAGELIOU, Vasiliki; MAVRAGANI, Ilianna; KOMAITIS, Michael et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 144-148, issn 0268-005X, 5 p.Article

Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesWONGFHUN, Pronprapa; GORDON, Michael H; APICHARTSRANGKOON, Arunee et al.Food chemistry. 2010, Vol 119, Num 1, pp 69-74, issn 0308-8146, 6 p.Article

Flavor Characterization of Sugar-Added Pennywort (Centella asiatica L.) Juices Treated with Ultra-High Pressure and Thermal ProcessesAPICHARTSRANGKOON, Arunee; WONGFHUN, Pronprapa; GORDON, Michael H et al.Journal of food science. 2009, Vol 74, Num 9, issn 0022-1147, C643-C646Article

Matrix media selection for the determination of residual solvents in pharmaceuticals by static headspace gas chromatographyURAKAMI, Koji; HIGASHI, Atsuya; UMEMOTO, Kazuichi et al.Journal of chromatography. 2004, Vol 1057, Num 1-2, pp 203-210, issn 0021-9673, 8 p.Article

Influence of storage conditions on aroma compounds in coffee pads using static headspace GC―MSBRÖHAN, Meike; HUYBRIGHS, Timon; WOUTERS, Christine et al.Food chemistry. 2009, Vol 116, Num 2, pp 480-483, issn 0308-8146, 4 p.Article

Odour of cooked silurus (Silurus glanis) flesh: evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspaceHALLIER, Arnaud; SEROT, Thierry; PROST, Carole et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 2113-2122, issn 0022-5142, 10 p.Article

Retention of selected aroma compounds by gelatine matricesZAFEIROPOULOU, Triada; EVAGELIOU, Vasiliki; GARDELI, Chryssavgi et al.Food hydrocolloids. 2012, Vol 28, Num 1, pp 105-109, issn 0268-005X, 5 p.Article

Rapid Determination of Low-Level Sulfur Compounds in Beer by Headspace Gas Chromatography with a Pulsed Flame Photometric DetectorHONG LI; SHIRU JIA; WUJIU ZHANG et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 188-191, issn 0361-0470, 4 p.Article

Determination of potent odorants in apple by headspace gas dilution analysisKOMTHONG, Pongsuriya; HAYAKAWA, Shoichi; KATOH, Tatsuo et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 5, pp 472-478, issn 0023-6438, 7 p.Article

The headspace of microaerobic reactors: Sulphide-oxidising population and the impact of cleaning on the efficiency of biogas desulphurisationRAMOS, I; PEREZ, R; FDZ-POLANCO, M et al.Bioresource technology. 2014, Vol 158, pp 63-73, issn 0960-8524, 11 p.Article

Non-intrusive headspace gas measurements by laser spectroscopy - Performance validation by a reference sensorLUNDIN, Patrik; COCOLAA, Lorenzo; LEWANDERA, Marta et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 612-617, issn 0260-8774, 6 p.Article