Simplified method for detection and quantification of 2-methoxy-3-isobutylpyrazine in wineWAMPFLER, Daniel J; HOWELL, G. S.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 276-278, issn 0002-9254, 3 p.Article

Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeysBERTELLI, Davide; PAPOTTI, Giulia; LOLLI, Massimo et al.Food chemistry. 2008, Vol 108, Num 1, pp 297-303, issn 0308-8146, 7 p.Article

Determination of metaldehyde in human serum by headspace solid-phase microextraction and gas chromatography-mass spectrometrySAITO, Takeshi; MORITA, Seiji; MOTOJYUKU, Megumi et al.Journal of chromatography. B. 2008, Vol 875, Num 2, pp 573-576, issn 1570-0232, 4 p.Article

Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography-mass spectrometrySABIK, Hassan; FORTIN, Jacinthe; MARTIN, Nathalie et al.Food chemistry. 2012, Vol 133, Num 3, pp 1006-1010, issn 0308-8146, 5 p.Article

Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processingAZARNIA, Sorayya; BOYE, Joyce I; WARKENTIN, Tom et al.Food chemistry. 2010, Vol 124, Num 1, pp 326-335, issn 0308-8146, 10 p.Article

Optimisation of headspace solid-phase microextraction for quantitative analysis of monoterpenes in caprine bloodMALECKY, M; BROUDISCOU, A; BROUDISCOU, L. P et al.Animal feed science and technology. 2012, Vol 173, Num 3-4, pp 261-267, issn 0377-8401, 7 p.Article

Occurrence of furan in coffee from Spanish market: Contribution of brewing and roastingALTAKI, M. S; SANTOS, F. J; GALCERAN, M. T et al.Food chemistry. 2011, Vol 126, Num 4, pp 1527-1532, issn 0308-8146, 6 p.Article

Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)KOK WHYE CHEONG; CHIN PING TAN; MIRHOSSEINI, Hamed et al.Food chemistry. 2011, Vol 125, Num 4, pp 1481-1489, issn 0308-8146, 9 p.Article

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextractionKOK WHYE CHEONG; CHIN PING TAN; MIRHOSSEINI, Hamed et al.Food research international. 2010, Vol 43, Num 5, pp 1267-1276, issn 0963-9969, 10 p.Article

Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry Analysis of Volatiles in Orujo Spirits from a Defined Geographical OriginPENA, Rosa M; BARCIELA, Julia; HERRERO, Carlos et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 8, pp 2788-2794, issn 0021-8561, 7 p.Article

Effects of soil composition on solid phase microextraction determination of triazine and organophosphorus pesticidesDUROVIC, Rada D; DORDEVIC, Tijana M.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2012, Vol 47, Num 9, pp 851-857, issn 0360-1234, 7 p.Article

Chemical Characterization of Commercial Sherry Vinegar Aroma by Headspace Solid-Phase Microextraction and Gas Chromatography—OlfactometryACENA, Laura; VERA, Luciano; GUASCH, Josep et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4062-4070, issn 0021-8561, 9 p.Article

Headspace solid-phase microextraction analysis of volatile compounds from spice essential oils in dry flavouringsSANCHEZ-CABRERA, Yamilka; PINO, Jorge A.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2118-2123, issn 0950-5423, 6 p.Article

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass SpectrometryZHAO, Y; XU, Y; LI, J et al.Journal of food science. 2009, Vol 74, Num 2, issn 0022-1147, C90-C99Article

Analysis of Volatile Compounds of Leaves and Galls of Schinus polygamus and Baccharis spicata by Headspace Solid-Phase MicroextractionCARDOSO DAMASCENO, Flaviana; PRIMIERI NICOLLI, Karine; GONCALVES SOARES, Geraldo Luiz et al.Analytical letters. 2008, Vol 41, Num 7-9, pp 1658-1673, issn 0003-2719, 16 p.Conference Paper

Characterization of the Volatility of Flavor Compounds in Alcoholic Beverages through Headspace Solid-Phase Microextraction (HS-SPME) and Mathematical ModelingKHIO, Shuh-Wen; CHEONG, Mun-Wai; WEIBIAO ZHOU et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C61-C70Article

Rapid analysis of flavor volatiles in apple wine using headspace solid-phase microextractionWANG, L; XU, Y; ZHAO, G et al.Journal of the Institute of Brewing. 2004, Vol 110, Num 1, pp 57-65, issn 0046-9750, 9 p.Article

Characterization of Novel Single-Variety Oxygenated Sesquiterpenoid Hop Oil Fractions via Headspace Solid-Phase Microextraction and Gas Chromatography―Mass Spectrometry/OlfactometryVAN OPSTAELE, Filip; PRAET, Tatiana; AERTS, Guido et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 44, pp 10555-10564, issn 0021-8561, 10 p.Article

HS-SPME/GC-MS and chemometrics for volatile composition of Chinese traditional aromatic vinegar in the Zhenjiang regionYU, Yong-Jian; LU, Zhen-Ming; YU, Ning-Hua et al.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 133-141, issn 0046-9750, 9 p.Article

Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic ProfileLEE, Jeehyun; VAZQUEZ-ARAUJO, Laura; ADHIKARI, Koushik et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, C199-C204Article

Determination of Chloroanisoles and Chlorophenols in Cork and Wine by using HS-SPME and GC-ECD DetectionÖZHAN, Didehan; ANLI, R. Ertan; VURAL, Nilufer et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 1, pp 71-77, issn 0046-9750, 7 p.Article

A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in foodCAMPILLO, Natalia; PENALVER, Rosa; HERNANDEZ-CORDOBA, Manuel et al.Food additives and contaminants. 2007, Vol 24, Num 7, pp 777-783, issn 0265-203X, 7 p.Article

Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. 'Baga' ripeningCOELHO, Elisabete; ROCHA, Silvia M; DELGADILLO, Ivonne et al.Analytica chimica acta. 2006, Vol 563, Num 1-2, pp 204-214, issn 0003-2670, 11 p.Conference Paper

Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometryDUFLOS, Guillaume; COIN, Vincent Marcel; CORNU, Marie et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 4, pp 600-611, issn 0022-5142, 12 p.Article

Analysis of biogenic volatile organic compounds in zucchini flowers : Identification of scent sourcesMENA GRANERO, A; EGEA GONZALEZ, F. J; GUERRA SANZ, J. M et al.Journal of chemical ecology. 2005, Vol 31, Num 10, pp 2309-2322, issn 0098-0331, 14 p.Article