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Functional foods: Opportunities & challengesCLYDESDALE, Fergus.Food technology (Chicago). 2004, Vol 58, Num 12, pp 35-40, issn 0015-6639, 6 p.Article

Improving the success of functional foodsLUCCHINA, Laurie A.Food technology (Chicago). 2003, Vol 57, Num 7, pp 42-47, issn 0015-6639, 5 p.Article

Promises and problems of functional foodsKATAN, Martijn B; DE ROOS, Nicole M.Critical reviews in food science and nutrition. 2004, Vol 44, Num 5, pp 369-377, issn 1040-8398, 9 p.Article

Noirs nuages sur l'Eldorado des alicamentsNAU, Jean-Yves.Revue médicale suisse. 2010, Vol 6, Num 248, pp 988-989, issn 1660-9379, 2 p.Article

Functional foods : definition and commercialisationTAPSELL, L. C.Food Australia. 2005, Vol 57, Num 9, pp 384-386, issn 1032-5298, 3 p.Article

Functional food development : concept to realityJONES, Peter J; JEW, Stephanie.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 7, pp 387-390, issn 0924-2244, 4 p.Article

Personalizing foods for health and preferenceGERMAN, J. Bruce; YERETZIAN, Chahan; WATZKE, Heribert J et al.Food technology (Chicago). 2004, Vol 58, Num 12, pp 26-31, issn 0015-6639, 6 p.Article

Past and future of cereal grains as food for healthPOUTANEN, Kaisa.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 58-62, issn 0924-2244, 5 p.Article

Nutraceuticals and social ethics: An introductory inquiry into the relationship between functional foods and economic justiceO'CONNELL, Maureen H.Journal of nutraceuticals, functional & medical foods. 2001, Vol 3, Num 4, pp 27-42, issn 1089-4179Article

Nanotechnology in nutraceuticals and functional foodsCHEN, Hongda; WEISS, Jochen; SHAHIDI, Fereidoon et al.Food technology (Chicago). 2006, Vol 60, Num 3, pp 30-36, issn 0015-6639, 7 p.Article

Top 10 functional food trendsSLOAN, A. Elimbeth.Food technology (Chicago). 2006, Vol 60, Num 4, issn 0015-6639, 22-40 [13 p.]Article

Grain-based foods and healthJONES, J. M.Cereal foods world. 2006, Vol 51, Num 3, pp 108-113, issn 0146-6283, 6 p.Article

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Aryl hydrocarbon receptor ligand activity of commercial health foodsAMAKURA, Yoshiaki; TSUTSUMI, Tomoaki; NAKAMURA, Masafumi et al.Food chemistry. 2011, Vol 126, Num 4, pp 1515-1520, issn 0308-8146, 6 p.Article

Functional food product development — Opportunities and challenges for food manufacturersSANAULLAH KHAN, Rao; GRIGOR, John; WINGER, Ray et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 1, pp 27-37, issn 0924-2244, 11 p.Article

Gut as a target for functional food : RECENT DEVELOPMENTS IN FOOD SCIENCE AND TECHNOLOGY IN JAPANSHIMIZU, Makoto; HACHIMURA, Satoshi.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 646-650, issn 0924-2244, 5 p.Article

Functional foods: Their role in health promotion and disease preventionSHAHIDI, F.Journal of food science. 2004, Vol 69, Num 5, pp R146-R149, issn 0022-1147Conference Paper

Probiotics: A Comprehensive Approach toward Health FoodsSHARMA, Monika; DEVI, Mridula.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 537-552, issn 1040-8398, 16 p.Article

Nutrigenomics Approaches to Functional FoodsFERGUSON, Lynnette R.Journal of the American Dietetic Association. 2009, Vol 109, Num 3, pp 452-458, issn 0002-8223, 7 p.Article

Scientific Substantiation of Functional Food Health Claims in China : Evidence for health claims on foods: how much is enough?YUEXIN YANG.The Journal of nutrition. 2008, Vol 138, Num 6, issn 0022-3166, 1199S-1205SConference Paper

Functional foods : the case for closer evaluationDE JONG, Nynke; VERHAGEN, Hans; WOLFS, Marion C. J et al.BMJ. British medical journal (International ed.). 2007, Vol 334, Num 7602, pp 1037-1039, issn 0959-8146, 3 p.Article

Prebiotics : Health and nutrition benefits in functional foodsO'NEILL, J.Cereal foods world. 2007, Vol 52, Num 1, pp 8-11, issn 0146-6283, 4 p.Article

Perspective functional food scienceARAI, Soichi.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1603-1605, issn 0022-5142, 3 p.Article

Plenary lecture 6: Emerging food technology and world healthSCHNEEMAN, Barbara O.Journal of food science. 2004, Vol 69, Num 4, pp CRH123-CRH126, issn 0022-1147Conference Paper