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Health foods and foods with health claims in JapanOHAMA, Hirobumi; IKEDA, Hideko; MORIYAMA, Hiroyoshi et al.Toxicology (Amsterdam). 2006, Vol 221, Num 1, pp 95-111, issn 0300-483X, 17 p.Article

Food Expo Highlights Clean Labels & Functional FoodsSLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 8, pp 48-51, issn 0015-6639, 4 p.Article

Functional foods: Opportunities & challengesCLYDESDALE, Fergus.Food technology (Chicago). 2004, Vol 58, Num 12, pp 35-40, issn 0015-6639, 6 p.Article

Improving the success of functional foodsLUCCHINA, Laurie A.Food technology (Chicago). 2003, Vol 57, Num 7, pp 42-47, issn 0015-6639, 5 p.Article

Promises and problems of functional foodsKATAN, Martijn B; DE ROOS, Nicole M.Critical reviews in food science and nutrition. 2004, Vol 44, Num 5, pp 369-377, issn 1040-8398, 9 p.Article

Noirs nuages sur l'Eldorado des alicamentsNAU, Jean-Yves.Revue médicale suisse. 2010, Vol 6, Num 248, pp 988-989, issn 1660-9379, 2 p.Article

Functional foods : definition and commercialisationTAPSELL, L. C.Food Australia. 2005, Vol 57, Num 9, pp 384-386, issn 1032-5298, 3 p.Article

TOP 10 FUNCTIONAL FOOD TRENDSSLOAN, A. Elizabeth.Food technology (Chicago). 2012, Vol 66, Num 4, issn 0015-6639, 24-41 [13 p.]Article

Ingrédients et aliments fonctionnels : Ingrédients santéPETITDIDIER, Catherine.Arômes ingrédients additifs. 2005, Num 57, pp 74-78, issn 1260-9978, 5 p.Article

Impressions of functional food consumersSAHER, Marieke; ARVOLA, Anne; LINDEMAN, Marjaana et al.Appetite (Print). 2004, Vol 42, Num 1, pp 79-89, issn 0195-6663, 11 p.Article

Functional food development : concept to realityJONES, Peter J; JEW, Stephanie.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 7, pp 387-390, issn 0924-2244, 4 p.Article

Personalizing foods for health and preferenceGERMAN, J. Bruce; YERETZIAN, Chahan; WATZKE, Heribert J et al.Food technology (Chicago). 2004, Vol 58, Num 12, pp 26-31, issn 0015-6639, 6 p.Article

Antioxidants in foods and health : problems and fallacies in the field : Polyphenols and health part I. Antioxidants: mirage or evolving etymology ?FRANKEL, Edwin N; GERMAN, J. Bruce.Journal of the science of food and agriculture. 2006, Vol 86, Num 13, pp 1999-2001, issn 0022-5142, 3 p.Article

Past and future of cereal grains as food for healthPOUTANEN, Kaisa.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 58-62, issn 0924-2244, 5 p.Article

Nutraceuticals and social ethics: An introductory inquiry into the relationship between functional foods and economic justiceO'CONNELL, Maureen H.Journal of nutraceuticals, functional & medical foods. 2001, Vol 3, Num 4, pp 27-42, issn 1089-4179Article

Nanotechnology in nutraceuticals and functional foodsCHEN, Hongda; WEISS, Jochen; SHAHIDI, Fereidoon et al.Food technology (Chicago). 2006, Vol 60, Num 3, pp 30-36, issn 0015-6639, 7 p.Article

Top 10 functional food trendsSLOAN, A. Elimbeth.Food technology (Chicago). 2006, Vol 60, Num 4, issn 0015-6639, 22-40 [13 p.]Article

Grain-based foods and healthJONES, J. M.Cereal foods world. 2006, Vol 51, Num 3, pp 108-113, issn 0146-6283, 6 p.Article

The top 10 functional food trends 2004SLOAN, A. Elizabeth.Food technology (Chicago). 2004, Vol 58, Num 4, pp 28-51, issn 0015-6639, 15 p.Article

Aryl hydrocarbon receptor ligand activity of commercial health foodsAMAKURA, Yoshiaki; TSUTSUMI, Tomoaki; NAKAMURA, Masafumi et al.Food chemistry. 2011, Vol 126, Num 4, pp 1515-1520, issn 0308-8146, 6 p.Article

Food structures for nutrition, health and wellnessPALZER, Stefan.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 5, pp 194-200, issn 0924-2244, 7 p.Article

Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions : Evidence for health claims on foods: how much is enough?JEW, Stephanie; VANSTONE, Catherine A; ANTOINE, Jean-Michel et al.The Journal of nutrition. 2008, Vol 138, Num 6, issn 0022-3166, 1228S-1236SConference Paper

Ingrédients et FIE = IngredientsRIA. Revue économique et technique de l'industrie alimentaire européenne. 2003, Num OCT, pp 1-56, issn 0035-4244, 37 p., HSArticle

Les aliments fonctionnels : Concepts et stratégie = Functional foods : concepts and strategyROBERFROID, Marcel B.Journal de pharmacie de Belgique. 2001, Vol 56, Num 2, pp 43-44, issn 0047-2166Article

Functional food product development — Opportunities and challenges for food manufacturersSANAULLAH KHAN, Rao; GRIGOR, John; WINGER, Ray et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 1, pp 27-37, issn 0924-2244, 11 p.Article

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