Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Hen")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 862

  • Page / 35
Export

Selection :

  • and

Optimization techniques for heat exchanger networks using the minimum rule (MR)SALAMA, A. I. A.Applied thermal engineering. 2012, Vol 45-46, pp 108-117, issn 1359-4311, 10 p.Article

THREE DOUBLE EMISSION NEBULAE.ALLEN DA.1974; MONTH. NOT. R. ASTR. SOC.; G.B.; DA. 1974; VOL. 168; NO 2; PP. 27P-29P; BIBL. 9 REF.Article

Schlachtkörperwert und Fleischqualität von Suppenhühnern : Einfluss des Haltungssystems = Carcass value and meat quality of soup hens : Influence of hen managementRISTIC, Milan; FREUDENREICH, Peter; WERNER, Renate et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 10, pp 109-111, issn 0015-363X, 3 p.Article

LUMINOUS COMPOSITE STARS IN THE LARGE MAGELLANIC CLOUDCOWLEY AP; HUTCHINGS JB.1979; PUBL. ASTR. SOC. PACIF.; USA; DA. 1979; VOL. 90; NO 538; PP. 636-643; BIBL. 22 REF.Article

Determination of micromechanical properties of a hen's eggshell by means of nanoindentationSEVERA, Libor; NEMECEK, Jiří; NEDOMOVA, Sárka et al.Journal of food engineering. 2010, Vol 101, Num 2, pp 146-151, issn 0260-8774, 6 p.Article

Innere Qualität des Eies : Einfluss des Haltungssystems = Internal quality of the egg : Influence of the keeping systemRISTIC, Milan; FREUDENREICH, Peter; KÜHNE, Dietmar et al.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 3, pp 126-128, issn 0015-363X, 3 p.Article

A sulfadimidine model to evaluate pharmacokinetics and residues at various concentrations in laying henTANSAKUL, Natthasit; NIEDORF, Frank; KIETZMANN, Manfred et al.Food additives and contaminants. 2007, Vol 24, Num 6, pp 598-604, issn 0265-203X, 7 p.Article

NEW SOUTHERN RADIO SOURCES ASSOCIATED WITH PLANETARY NEBULAE.BRAZ MA.1975; OBSERVATORY; G.B.; DA. 1975; VOL. 95; NO 1008; PP. 211-212; BIBL. 4 REF.Article

Tri-ortho-cresyl phosphate (TOCP) decreases the levels of cytoskeletal proteins in hen sciatic nerveZHAO, Xiu-Lan; ZHU, Zhen-Ping; ZHANG, Tian-Liang et al.Toxicology letters. 2004, Vol 152, Num 2, pp 139-147, issn 0378-4274, 9 p.Article

Carbon emission reduction targeting through process integration and fuel switching with mathematical modelingTIEW, B. J; SHUHAIMI, M; HASHIM, H et al.Applied energy. 2012, Vol 92, pp 686-693, issn 0306-2619, 8 p.Article

Heat exchanger network synthesis based on minimum rule variationsSALAMA, A. I. A.Applied thermal engineering. 2008, Vol 28, Num 10, pp 1234-1249, issn 1359-4311, 16 p.Article

Untersuchungen zur Produktqualität von Stubenküken aus Legehybridherkünften = Studies on product quality of laying-type cockerelsKOENIG, Mirjam; HAHN, Gisela; DAMME, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 12, pp 93-95, issn 0015-363X, 3 p.Article

The ability of laying hens to regulate phosphorus intake when offered two feeds containing different levels of phosphorusBARKLEY, G. R; MILLER, H. M; FORBES, J. M et al.British journal of nutrition. 2004, Vol 92, Num 2, pp 233-240, issn 0007-1145, 8 p.Article

Process for Coproduction of Crude Immunoglobulin Y and High-Density Lipoproteins from Hen Egg YolkYAO LUO; RUNSONG XIONG; LEFENG HOU et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11420-11427, issn 0021-8561, 8 p.Article

Penetration studies of propoxur and phoxim from eggshell into whole egg after experimental exposure and application in henhousesLIMSUWAN, Sasithorn; PRIESS, Beate; TANSAKUL, Natthasit et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6401-6405, issn 0021-8561, 5 p.Article

Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hensALAMPRESE, Cristina; CASIRAGHI, Ernestina; ROSSI, Margherita et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1411-1420, issn 0950-5423, 10 p.Article

Effects of egg weight on egg quality characteristicsSEKEROGLU, Ahmet; ALTUNTAS, Ebubekir.Journal of the science of food and agriculture. 2009, Vol 89, Num 3, pp 379-383, issn 0022-5142, 5 p.Article

Nickel-induced blood biochemistry alterations in hens after an experimental peroral administrationKOLESAROVA, Adriana; CAPCAROVA, Marcela; ARPASOVA, Henrieta et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2008, Vol 43, Num 7, pp 625-632, issn 0360-1234, 8 p.Article

Oxidative stability of silky fowl eggs: Comparison with hen eggsTOYOSAKI, Toshiyuki; KOKETSU, Mamoru.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1328-1330, issn 0021-8561, 3 p.Article

Nutzung männlicher Legehybriden als Stubenküken: Mastleistung und Schlachtkörperzusammensetzung = Utilization of laying-type cockerels as coquelets Growth performance and carcass qualityKOENIG, Mirjam; HAHN, Gisela; DAMME, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 2, pp 92-94, issn 0015-363X, 3 p.Article

Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicksGAO, Yu-Yun; XIE, Qing-Mei; LING JIN et al.British journal of nutrition. 2012, Vol 108, Num 10, pp 1746-1755, issn 0007-1145, 10 p.Article

Age-related changes of the somatotrophs of the domestic fowl Gallus gallusMALAMED, S; GIBNEY, J. A; LOESSER, K. E et al.Cell and tissue research. 1985, Vol 239, Num 1, pp 87-91, issn 0302-766XArticle

Intact glucosinolates and glucosinolate hydrolysis products as causative agents in liver hemorrhage in laying hens = Les glucosinolates intacts et les produits d'hydrolyse des glucosinolates en tant qu'agents responsables des hémorragies dans le foie des poules pondeusesCAMPBELL, L. D.Nutrition reports international. 1987, Vol 36, Num 3, pp 491-496, issn 0029-6635Article

Technical note : effect of hot and cold boning of spent hens on carcass components and functional properties of the frozen meat = Note technique: effets du désossage à chaud et à froid des carcasses de poules de réforme sur leur composition et sur les propriétés fonctionnelles des viandes congeléesKONDAIAH, N; PANDA, B.International journal of food science & technology. 1987, Vol 22, Num 4, pp 413-416, issn 0950-5423Article

CSV 1855=HENIZE 782.ALLEN DA.1974; COMMISS. 27 I.A.U., INFORM. BULL. VAR. STARS; HUNGARY; DA. 1974; NO 911; PP. (2P.)Article

  • Page / 35