Nutritional aspects of food preservativesQUATTRUCCI, E; MASCI, V.Food additives and contaminants. 1992, Vol 9, Num 5, pp 515-525, issn 0265-203XConference Paper

Catalysis of Maillard browning by sorbic acidWEDZICHA, B. L; RIMMER, Y. L; KHANDELWAL, G. D et al.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 3, pp 278-280, issn 0023-6438Article

Kinetics of the BSA-dependent reaction of sorbic acid with mercaptoethanol and its inhibition by hex-3-enoic acidWEDZICHA, B. L; PICARD, C.Food chemistry. 1993, Vol 48, Num 3, pp 291-294, issn 0308-8146Article

Amide cuprate reagents as a new class of nitrogen nucleophiles. Application to asymmetric synthesis of β-lactamsYAMAMOTO, Y; ASAO, N; UYEHARA, T et al.Journal of the American Chemical Society. 1992, Vol 114, Num 13, pp 5427-5429, issn 0002-7863Article

Penta- and hexadienoic acid derivatives : a novel series of 5-lipoxygenase inhibitorsMALLERON, J. L; ROUSSEL, G; GUEREMY, G et al.Journal of medicinal chemistry (Print). 1990, Vol 33, Num 10, pp 2744-2749, issn 0022-2623, 6 p.Article

Effect of certain additives on sorbate stabilityCAMPOS, C. A; GERSCHENSON, L. N.Food research international. 1996, Vol 29, Num 2, pp 147-154, issn 0963-9969Article

Analisi dell'acido sorbico in matrici alimentari. Estrazione per distillazione in corrente di vapore - Purificazione per ripartizione liquido-liquido - dosaggio per spettrofotometria U.V = The sorbic acid in foods: Extraction by vapour current distillation―Purification by liquid-liquid distribution 8 Dosage by ultraviolet spectrophotometryDI SIPIO, F.Industrie alimentari (Pinerolo). 1992, Vol 31, Num 301, pp 103-114, issn 0019-901XArticle

Influencia del sorbato potásico y del benzoato sódico sobre la estabilidad de las aceitunas de mesa en salmuera = Effects of potassium sorbate and sodium benzoate on the stability of green table olives in brineMARSILIO, V; CICHELLI, A.Grasas y aceites (Sevilla). 1992, Vol 43, Num 2, pp 66-74, issn 0017-3495Article

Benzoesav és szorbinsav egymás melletti meghatározása UV-fotometriás módszerrel = Simultaneous determination of benzoic and sorbic acid by UV photometric methodKREUTZ, A; TOTHNE ARANYOS, I.Élelmiszervizsgálati közlemények. 1991, Vol 37, Num 4, pp 219-225, issn 0422-9576Article

Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 geneSTRATFORD, Malcolm; PLUMRIDGE, Andrew; ARCHER, David B et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 20, pp 6534-6542, issn 0099-2240, 9 p.Article

Níveis de nitritos, nitratos e sorbatos em queijos curados comercializados na cidade de São Paulo = Nitrite, nitrate and sorbate levels in cured cheese sold in São Paulo citySILVEIRA, N. V. V; YABIKU, H. Y; DUARTE, M et al.Revista do Instituto Adolfo Lutz. 1991, Vol 51, Num 1-2, pp 37-40, issn 0073-9855Article

Kinetics of the reaction of sorbic acid with sulphite speciesGODDARD, S. J; WEDZICHA, B. L.Food additives and contaminants. 1992, Vol 9, Num 5, pp 485-492, issn 0265-203XConference Paper

Reaction of sorbic acid in wheat flour doughs : reaction with thiolsKHANDELWAL, G. D; RIMMER, Y. L; WEDZICHA, B. L et al.Food additives and contaminants. 1992, Vol 9, Num 5, pp 493-497, issn 0265-203XConference Paper

Stability of sorbic acid in aqueous solutions of sodium chlorideGUERRERO, S; ALZAMORA, S. M; GERSCHENSON, L. N et al.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 3, pp 271-273, issn 0023-6438, 3 p.Article

Controlled release of water-soluble polymeric complexes of sorbic acid with antifungal activitiesCHARVALOS, E; PETRIKKOS, G; TZATZARAKIS, M et al.Applied microbiology and biotechnology. 2001, Vol 57, Num 5-6, pp 770-775, issn 0175-7598Article

Calcium chloride and potassium sorbate reduced sodium chloride used during natural cucumber fermentation and storageGUILLOU, A. A; FLOROS, J. D; COUSIN, M. A et al.Journal of food science. 1992, Vol 57, Num 6, pp 1364-1368, issn 0022-1147Article

New triene synthesis from sorbic acid : two-step synthesis of cis- and trans- galbanolenesFEHR, C; GALINDO, J; CHAPPUIS, S et al.Tetrahedron letters. 1992, Vol 33, Num 18, pp 2465-2468, issn 0040-4039Article

Extension of shelf life of paneer by sorbic acid and irradiationSINGH, L; MURALI, H. S; SANKARAN, R et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 6, pp 386-388, issn 0022-1155Article

Catalysis of the sorbic acid-thiol reaction by bovine serum albuminWEDZICHA, B. L; ZEB, A.International journal of food science & technology. 1991, Vol 26, Num 4, pp 381-384, issn 0950-5423Article

An enantioselective synthesis of tarchonanthuslactoneGARAAS, Sarah D; HUNTER, Thomas J; O'DOHERTY, George A et al.Journal of organic chemistry. 2002, Vol 67, Num 8, pp 2682-2685, issn 0022-3263, 4 p.Article

Clinically relevant contact urticaria caused by Thrombocid® ointmentGONZIFEZ PEREZ, Ricardo; GORTZAIEZ, Magdalena; GONZDLEZ, Rosario et al.Contact dermatitis. 2003, Vol 48, Num 4, pp 225-226, issn 0105-1873, 2 p.Article

Mathematical analysis of lye peeling of tomatoesBAYINDIRLI, L.Journal of food engineering. 1994, Vol 23, Num 2, pp 225-231, issn 0260-8774Article

Contact sensitivity to sorbic acidRAMSING, D. W; MENNE, T.Contact dermatitis. 1993, Vol 28, Num 2, pp 124-125, issn 0105-1873Article

Shelf-life of eviscerated broiler carcasses as affected by vacuum packaging and potassium sorbateSAWAYA, W. N; ABU-RUWAIDA, A. S; BAROON, Z. H et al.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 6, pp 517-523, issn 0023-6438Article

Page / 8