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kw.\*:("Hibiscus sabdariffa L")

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Hibiscus sabdariffa L. Extracts Inhibit the Mutagenicity in Microsuspension Assay and the Proliferation of HeLa CellsOLVERA-GABCIA, V; CASTANO-TOSTADO, E; REZENDIZ-LOPEZ, R. I et al.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, T75-T81Article

Polyphenol Extracts from Hibiscus sabdariffa Linnaeus Attenuate Nephropathy in Experimental Type 1 DiabetesLEE, Wen-Chin; WANG, Chau-Jong; CHEN, Yu-Hsin et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2206-2210, issn 0021-8561, 5 p.Article

Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginateDIAZ-BANDERA, Daniel; VILLANUEVA-CARVAJAL, Adriana; DUBLAN-GARCIA, Octavio et al.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2150-2158, issn 0950-5423, 9 p.Article

Some physical properties of Roselle (Hibiscus sabdariffa L.) seeds as a function of moisture contentSANCHEZ-MENDOZA, Juana; DOMINGUEZ-LOPEZ, Aurelio; NAVARRO-GALINDO, Salvador et al.Journal of food engineering. 2008, Vol 87, Num 3, pp 391-397, issn 0260-8774, 7 p.Article

Development of a procedure for production of haploid plants through microspore culture of roselle (Hibiscus sabdariffa L.)MA'ARUP, Rohayu; ABD AZIZ, Maheran; OSMAN, Mohamad et al.Scientia horticulturae. 2012, Vol 145, pp 52-61, issn 0304-4238, 10 p.Article

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seedsMOHD-ESA, Norhaizan; FONG SHIN HERN; ISMAIL, Amin et al.Food chemistry. 2010, Vol 122, Num 4, pp 1055-1060, issn 0308-8146, 6 p.Article

Mechanisms of the anti-hypertensive effect of Hibiscus sabdariffa L. calycesAJAY, M; CHAI, H. J; MUSTAFA, A. M et al.Journal of ethnopharmacology. 2007, Vol 109, Num 3, pp 388-393, issn 0378-8741, 6 p.Article

Physicochemical and sensory quality of wines from red sorrel/ roselle (Hibiscus sabdariffa L.) calyces : effects of pretreatments of pectolase and temperature/timeMOUNIGAN, Pascale; BADRIE, Neela.International journal of food science & technology. 2007, Vol 42, Num 4, pp 469-475, issn 0950-5423, 7 p.Article

Adsorption and Desorption Properties of Macroporous Resins for Anthocyanins from the Calyx Extract of Roselle (Hibiscus sabdariffa L.)CHANG, Xiu-Lian; DONG WANG; CHEN, Bi-Yun et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 9, pp 2368-2376, issn 0021-8561, 9 p.Article

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjectsFRANK, Thomas; NETZEL, Gabriele; KAMMERER, Dietmar R et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 10, pp 2207-2218, issn 0022-5142, 12 p.Article

Toxicological investigation of aqueous-methanolic extract of the calyces of Hibiscus sabdariffa LAKINDAHUNSI, A. A; OLALEYE, M. T.Journal of ethnopharmacology. 2003, Vol 89, Num 1, pp 161-164, issn 0378-8741, 4 p.Article

Polyphenols Extracted from Hibiscus sabdariffa L. Inhibited Lipopolysaccharide-Induced Inflammation by Improving Antioxidative Conditions and Regulating Cyclooxygenase-2 ExpressionKAO, Erl-Shyh; HSU, Jeng-Dong; WANG, Chau-Jong et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 2, pp 385-390, issn 0916-8451, 6 p.Article

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinksBECHOFF, Aurélie; CISSE, Mady; TOMLINS, Keith I et al.Food chemistry. 2014, Vol 148, pp 112-119, issn 0308-8146, 8 p.Article

Hibiscus sabdariffa L. confectionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical applicationVILLANUEVA-CARVAJAL, Adriana; DOMINGUEZ-LOPEZ, Aurelio; BERNAL-MARTINEZ, Luz Raquel et al.International journal of food science & technology. 2013, Vol 48, Num 12, pp 2659-2667, issn 0950-5423, 9 p.Article

Roselle (Hibiscus sabdariffa) seed oil is a rich source of γ-tocopherolMOHAMED, R; FERNANDEZ, J; PINEDA, M et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, S207-S211Article

In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gutVILLANUEVA-CARVAJAL, Adriana; BERNAL-MARTINEZ, Luz Raquel; GARCIA-GASCA, Margarita Teresa et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 260-265, issn 0023-6438, 6 p.Article

Thermal kinetic degradation of anthocyanins in a roselle (Hibiscus sabdariffa L. cv. 'Criollo') infusionAURELIO, Dominguez-Lopez; EDGARDO, Remondetto Gabriel; NAVARRO-GALINDO, Salvador et al.International journal of food science & technology. 2008, Vol 43, Num 2, pp 322-325, issn 0950-5423, 4 p.Article

Inhibitory effects of Hibiscus sabdariffa L extract on low-density lipoprotein oxidation and anti-hyperlipidemia in fructose-fed and cholesterol-fed ratsCHEN, Chang-Che; CHOU, Fen-Pi; HO, Yung-Chyan et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 1989-1996, issn 0022-5142, 8 p.Article

Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic ratsHIRUNPANICH, Vilasinee; UTAIPAT, Anocha; NOPPAWAN PHUMALA MORALES et al.Journal of ethnopharmacology. 2006, Vol 103, Num 2, pp 252-260, issn 0378-8741, 9 p.Article

Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic ratsSAYAGO-AYERDI, Sonia G; MATEOS, Raquel; ORTIZ-BASURTO, Rosa I et al.Food chemistry. 2014, Vol 148, pp 54-59, issn 0308-8146, 6 p.Article

Les hibiscus, tradition et modernité = Hibiscus : Tradition and modernityDE LA RIPELLE, H. Fabre.Phytothérapie (Paris. 2000). 2006, Vol 4, Num 3, pp 136-144, issn 1624-8597, 9 p.Article

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