Moisture content/relative humidity equilibrium of high-oil and confectionery type sunflower seed = Equilibre entre teneur en eau et humidité relative des graines de tournesol riches en huile et de celles utilisées en confiserieCHAPMAN, G. W. JR; ROBERTSON, J. A.Journal of Stored Products Research. 1987, Vol 23, Num 2, pp 115-118, issn 0022-474XArticle

L'hydratation de l'épiderme, sa régulation, ses modifications: rôle du sodium pyrrolidone carboxylate = Hydration of the epidermis, its regulation, its modifications: role of sodium pyrrolidone carboxylateDENIKER, F.Parfums, cosmétiques, arômes. 1986, Num 71, pp 55-58, issn 0337-3029Article

Host-guest-type acid catalysts derived from calix[6]areneSHINKAI, S; KOREISHI, H; MORI, S et al.Chemistry Letters. 1985, Num 7, pp 1033-1036, issn 0366-7022Article

Significance of the hydration parameter derived from the Stokes-Robinson equationCHAI-FU PAN.Journal of physical chemistry (1952). 1985, Vol 89, Num 13, pp 2777-2779, issn 0022-3654Article

Reevaluation of the Born model of ion hydrationRASHIN, A. A; HONIG, B.Journal of physical chemistry (1952). 1985, Vol 89, Num 26, pp 5588-5593, issn 0022-3654Article

Ionic competition in micellar reactions: a quantitative treatmentBUNTON, C. A; MOFFATT, J. R.Journal of physical chemistry (1952). 1986, Vol 90, Num 4, pp 538-541, issn 0022-3654Article

Electron migration in hydrated DNA and collagen at low temperatures. I: Effect of water concentrationVAN LITH, D; WARMAN, J. M; DE HAAS, M. P et al.Journal of the Chemical Society. Faraday Transactions I. 1986, Vol 82, Num 9, pp 2933-2943, issn 0300-9599Article

Further studies of the hydration model for ionic activities in unassociated electrolytesBATES, R. G.Analytical chemistry (Washington, DC). 1986, Vol 58, Num 14, pp 2939-2943, issn 0003-2700Article

UV characterization of octahedrally coordinated Mo(VI) supported on SiO₂: the effect of surface hydrationMARCINKOWSKA, K; RODRIGO, L; KALIAGUINE, S et al.Journal of molecular catalysis. 1985, Vol 33, Num 2, pp 189-200, issn 0304-5102Article

Solvent effects on chemical reaction profiles. I: Monte Carlo simulation of hydration effects on quantum chemically calculated stationary structuresTAPIA, O; LLUCH, J. M.The Journal of chemical physics. 1985, Vol 83, Num 8, pp 3970-3982, issn 0021-9606Article

Processus d'hydratation dans le béton de ciment au cours de son cycle de gelCHEKHOVSKIJ, YU. V; SPITSYN, A. N; GANIEV, A. G et al.Kolloidnyj žurnal. 1985, Vol 47, Num 5, pp 998-1001, issn 0023-2912Article

Technical note : the calculation of the heat of water sorption in foods on the basis of B.E.T. theory = Note technique : calcul de la chaleur d'hydrosorption des produits alimentaires, d'après la théorie de Brunauer-Emmett-TellerCHIRIFE, J; SUAREZ, C; IGLESIAS, H. A et al.Journal of Food Technology. 1986, Vol 21, Num 1, pp 103-107, issn 0022-1163Article

Hydration forces as a result of non-local water polarizabilityBELAYA, M. L; FEIGEL'MAN, M. V; LEVADNY, V. G et al.Chemical physics letters. 1986, Vol 126, Num 3-4, pp 361-364, issn 0009-2614Article

Méthode potentiométrique bi-différentielle de détermination de l'activité de liantsMASHTAKOV, A. F; LOSHKAREV, G. L; CHERNYKH, V. F et al.Cement. 1986, Vol 27, Num 8, pp 20-21, issn 0041-4867Article

Coupled dynamics between DNA double helix and hydrated water by low frequency Raman spectroscopyTOMINAGA, Y; SHIDA, M; KUBOTA, K et al.The Journal of chemical physics. 1985, Vol 83, Num 11, pp 5972-5975, issn 0021-9606Article

Ionization potentials and electron affinities in aqueous solutionPEARSON, R. G.Journal of the American Chemical Society. 1986, Vol 108, Num 20, pp 6109-6114, issn 0002-7863Article

Dielectric friction and ionic hydration near boundaries: image charge effectsVAN DER ZWAN, G; MAZO, R. M.The Journal of chemical physics. 1985, Vol 82, Num 7, pp 3344-3349, issn 0021-9606Article

Transfert d'électrons pendant l'acte élémentaire d'hydratation des cimentsSTRIZHEV, E. F; SYCHEV, M. M; GERMASH, N. YU et al.Cement. 1985, Num 10, pp 9-11, issn 0041-4867Article

Moisture hysteresis is due to amorphous sugar = L'hystérésis de l'eau est due aux glucides amorphesCHINACHOTI, P; STEINBERG, M. P.Journal of food science. 1986, Vol 51, Num 2, pp 453-455, issn 0022-1147Article

Traitement hydrothermique et hydratation de l'huile de sojaZOLOCHEVSKIJ, V. T; SHKLJAEV, E. V; POPOVA, S. A et al.Maslo-žirovaâ promyšlennost'. 1986, Num 4, pp 11-13, issn 0025-4649Article

On the relation between hydration entropy and surface area of ionic stokes spheresNAKASHIMA, K; TAKEYAMA, N.Journal of the Physical Society of Japan. 1986, Vol 55, Num 3, pp 1021-1029, issn 0031-9015Article

Influence of the method of preparation on Yb₂O₃ hydrationALVERO, R; ODRIOZOLA, J. A; TRILLO, J. M et al.Journal of materials science. 1985, Vol 20, Num 5, pp 1828-1834, issn 0022-2461Article

Valeurs des nombres de coordination des ions dans les solutions aqueusesAKHUMOV, E. I.Žurnal fizičeskoj himii. 1985, Vol 59, Num 9, pp 2375-2376, issn 0044-4537Article

Représentation moderne du mécanisme d'hydratation des phospholipides des huiles végétalesKORNENA, E. P; ARUTYUNYAN, N. S.Maslo-žirovaâ promyšlennost'. 1986, Num 8, pp 12-13, issn 0025-4649Article

Influence of original greenware porosity and solid-phase hydration on the sintering of ceramic materialsPIVINSKII, YU. E.Refractories (New York). 1985, Vol 26, Num 3-4, pp 136-145, issn 0034-3102Article