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ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULINWANG, Jin-Zhi; HAO ZHANG; MING ZHANG et al.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 693-707, issn 0145-8884, 15 p.Article

Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzymeTHIANSILAKUL, Yaowapa; BENJAKUL, Soottawat; SHAHIDI, Fereidoon et al.Journal of food biochemistry. 2007, Vol 31, Num 2, pp 266-287, issn 0145-8884, 22 p.Article

Reparative properties of a commercial fish protein hydrolysate preparationFITZGERALD, A. J; RAI, P. S; MARCHBANK, T et al.Gut. 2005, Vol 54, Num 6, pp 775-781, issn 0017-5749, 7 p.Article

Hypocholesterolaemic and antioxidant activities of chickpea (Cicerarietinum L.) protein hydrolysatesDEL MAR YUST, Maria; DEL CARMEN MILLAN-LINARES, Maria; ALCAIDE-HIDALGO, Juan Maria et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1994-2001, issn 0022-5142, 8 p.Article

Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidationDING, Jin-Feng; LI, Yan-Yan; XU, Jia-Jie et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1350-1353, issn 0268-005X, 4 p.Article

Sensory and aromatic characteristics of tongue sole by products hydrolysates (Cynoglossus senegalensis)SYLLA, K. S. B; BERGE, J. P; PROST, C et al.MHA (Sousse). 2009, Vol 21, Num 60, pp 35-43, issn 0330-8030, 9 p.Article

Continuous separation of casein hydrolysate using Vortex Flow Filtration SystemJIN, Z; SHUKUNOBE, Y; TANEYA, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1997, Vol 44, Num 1, pp 10-17, issn 0029-0394Article

Hypotensive activity of enzymatic α-Zein hydrolysateMIYOSHI, S; KANEKO, T; YOSHIZAWA, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 5, pp 1407-1408, issn 0002-1369Article

Comparison of Digestibility and Quality of Intact Proteins with Their Respective HydrolysatesPOTIER, Mylène; TOME, Daniel.Journal of AOAC International. 2008, Vol 91, Num 4, pp 1002-1005, issn 1060-3271, 4 p.Article

Formules partiellement hydrolysées ou formules à hydrolyse poussée : les enseignements de l'étude GINIDUTAU, G.Médecine & enfance. 2007, Vol 27, Num 8, pp 401-402, issn 0291-0233, 2 p.Article

A study of three strategies for improving the fermentability of sugarcane bagasse hydrolysates for fuel ethanol productionMARTIN, Carlos; ALMAZAN, Oscar; MARCET, Marcelo et al.International sugar journal. 2007, Vol 109, Num 1297, issn 0020-8841, 33-39 [6 p.]Article

Properties of xanthan obtained from agricultural wastes acid hydrolysatesLOPEZ, M. J; VARGAS-GARCIA, M. C; SUAREZ-ESTRELLA, F et al.Journal of food engineering. 2004, Vol 63, Num 1, pp 111-115, issn 0260-8774, 5 p.Article

Iron-chelating activity of chickpea protein hydrolysate peptidesTORRES-FUENTES, Cristina; ALAIZ, Manuel; VIOQUE, Javier et al.Food chemistry. 2012, Vol 134, Num 3, pp 1585-1588, issn 0308-8146, 4 p.Article

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperaseHWANG, Jean-Yu; SHYU, Yung-Shin; WANG, Yuh-Tai et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 285-290, issn 0023-6438, 6 p.Article

Antioxidant activity of hydrolysates derived from porcine plasmaXUEMING XU; RUYAN CAO; LIU HE et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 11, pp 1897-1903, issn 0022-5142, 7 p.Article

Hydrophobicity of bitter peptides from soy protein hydrolysatesCHO, Myong J; UNKLESBAY, Nan; HSIEH, Fu-Hung et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5895-5901, issn 0021-8561, 7 p.Article

Final report on the safety assessment of hydrolyzed collagenJournal of the American College of Toxicology. 1985, Vol 4, Num 5, pp 199-221, issn 0730-0913Article

The immunopotentiating effects of shark-derived protein hydrolysateMALLET, Jean-Francois; DUARTE, Jairo; VINDEROLA, Gabriel et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 706-712, issn 0899-9007, 7 p.Article

Methodology for Determining Degree of Hydrolysis of Proteins in Hydrolysates: A ReviewRUTHERFURD, Shane M.Journal of AOAC International. 2010, Vol 93, Num 5, pp 1515-1522, issn 1060-3271, 8 p.Article

Comparative study of microencapsulation of casein hydrolysates in lipospheres and liposomesMORAIS, Harriman Aley; DA SILVA BARBOSA, Cristiane Marcia; DELVIVO, Fernanda Meneghello et al.Journal of food biochemistry. 2004, Vol 28, Num 1, pp 21-41, issn 0145-8884, 21 p.Article

A universal technology of acylating hydrolyzates of protein materialsMIKHALKIN, A. P; MARSHALKIN, V. N.Russian chemical industry. 1996, Vol 28, Num 2, pp 24-31, issn 1068-3704Article

Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous proteinAWATI, Ajay; RUTHERFURD, Shane M; PLUGGE, Wim et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 11, pp 1857-1861, issn 0022-5142, 5 p.Article

Controlled pilot development unit-scale fed-batch cultivation of yeast on spruce hydrolysatesRUDOLF, Andreas; LEQUEUX, Gaspard; LIDEN, Gunnar et al.Biotechnology progress. 2007, Vol 23, Num 2, pp 351-358, issn 8756-7938, 8 p.Article

Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775)NAZEER, R. A; ANILA KULANDAI, K.International journal of food science & technology. 2012, Vol 47, Num 2, pp 274-281, issn 0950-5423, 8 p.Article

Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112H-KITTIKUN, Aran; BOURNEOW, Chaiwut; BENJAKUL, Soottawat et al.Food chemistry. 2012, Vol 135, Num 3, pp 1183-1191, issn 0308-8146, 9 p.Article

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