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Results 1 to 25 of 711

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Characterization of the microbial flora in disinfecting footbaths with hypochloriteLANGSRUD, Solveig; SEIFERT, Linn; MØRETRØØ, Trond et al.Journal of food protection. 2006, Vol 69, Num 9, pp 2193-2198, issn 0362-028X, 6 p.Article

Assessment of the Efficacy of Benzalkonium Chloride and Sodium Hypochlorite against Acanthamoeba polyphaga and Tetrahymena sppVAEREWIJCK, M. J. M; SABBE, K; BARE, J et al.Journal of food protection. 2012, Vol 75, Num 3, pp 541-546, issn 0362-028X, 6 p.Article

Destruction of Listeria monocytogenes by sodium hypochlorite and quaternary ammonium sanitizers = Destruction de Listeria monocytogenes par l'hypochlorite de sodium et les désinfectants ammonium quaternaireMUSTAPHA, A; LIEWEN, M. B.Journal of food protection. 1989, Vol 52, Num 5, pp 306-311, issn 0362-028XArticle

Dakin Cooper stabilisé, l'antiseptique innovant = Stabilized Dakin Cooper: an innovature antisepticGSCHWIND, I; HUILLET, J. J.Lyon pharmaceutique. 1994, Vol 45, Num 4, pp 221-226, issn 0024-7804Article

A flavin-dependent tryptophan 6-halogenase and its use in modification of pyrrolnitrin biosynthesisSEIBOLD, Corina; SCHNERR, Helge; RUMPF, Julia et al.Biocatalysis and biotransformation (Print). 2006, Vol 24, Num 6, pp 401-408, issn 1024-2422, 8 p.Article

Attention : eau de Javel!La Revue du praticien (Paris). 2008, Vol 58, Num 8, pp 884-884, issn 0035-2640, 1 p.Article

Evaluation of chemical to control the generation of malodorous hydrogen sulfide in waste waterTOMAR, M; ABDULLAH, T. H. A.Water research (Oxford). 1994, Vol 28, Num 12, pp 2545-2552, issn 0043-1354Article

Structural effects of sodium hypochlorite solution on RaCe rotary nickel-titanium instruments : an atomic force microscopy studyTOPUZ, Ozgur; AYDIN, Cumhur; UZUN, Ozgur et al.Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics. 2008, Vol 105, Num 5, pp 661-665, issn 1079-2104, 5 p.Article

Predictive modeling and growth models of aerobic mesophilic bacteria on fresh-cut lettuce by hypochlorite-washingLU, Zhao-Xin; LU, Feng-Xia; ZHANG, Li-Kui et al.Journal of food safety. 2007, Vol 27, Num 2, pp 157-168, issn 0149-6085, 12 p.Article

Chemiluminometric determination of carvedilol in a multi-pumping flow systemPIRES, Cherrine K; MARQUES, Karine L; SANTOS, Joao L. M et al.Talanta (Oxford). 2005, Vol 68, Num 2, pp 239-244, issn 0039-9140, 6 p.Conference Paper

Biofilm penetration and disinfection efficacy of alkaline hypochlorite and chlorosulfamatesSTEWART, P. S; RAYNER, J; ROE, F et al.Journal of applied microbiology (Print). 2001, Vol 91, Num 3, pp 525-532, issn 1364-5072Article

Hypochlorite: apport en ions bromate : Traitement des eaux potables = Hypochlorite: contribution in ions bromateBOULAND, Sandrine; DUGUET, Jean-Pierre; MONTIEL, Antoine et al.L' Eau, l'industrie, les nuisances. 2001, Num 244, pp 63-66, issn 0755-5016Article

Combination of hypochlorite and hydrogen peroxide in the treatment of drinking waterRIGANTI, V; SOLDI, T; CONIO, O et al.M.A.N. Microbiologie, aliments, nutrition. 1992, Vol 10, Num 4, pp 333-341, issn 0759-0644Article

Identification of chloroform formed by disinfection with sodium hypochlorite and spiritTEIEN, G; ULSAKER, G. A.Acta pharmaceutica nordica. 1989, Vol 1, Num 5, issn 1100-1801, p. 311Article

Practical limitations of disinfection of body fluid spills with 10,000 ppm sodium hypochlorite (NaOCI)CHITNIS, Vikrant; CHITNIS, Sheetal; PATIL, Shridhar et al.American journal of infection control. 2004, Vol 32, Num 5, pp 306-308, issn 0196-6553, 3 p.Article

Rinsing time and disinfectant release of reused dialyzers : comparison of formaldehyde, hypochlorite, warexin, and renalinSTRAGIER, A; WENDERICKX, D; JADOUL, M et al.American journal of kidney diseases. 1995, Vol 26, Num 3, pp 549-553, issn 0272-6386Article

Appearance of 2,6-dichlorophenol in carrot treated with sodium hypochloriteFUKAYA, T; ISHIGURO, Y; YOKOYAMA, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 4, pp 244-249, issn 0029-0394Article

Pourquoi, quand et comment utiliser l'eau de Javel ? = Why, how and when use sodium hypochlorite solutions ?MURANYI-KOVACS, I; DE MICCO, P.Concours médical (Paris). 1993, Vol 115, Num 37, pp 3253-3258, issn 0010-5309, 4 p.Article

The reaction of 5-amino-salicyclic acid with hypochlorite: implications for its mode of action in inflammatory Bowel diseaseWILLIAMS, J. G; HALLETT, M. B.Biochemical pharmacology. 1989, Vol 38, Num 1, pp 149-154, issn 0006-2952Article

Comparative Antimicrobial Activities of Aerosolized Sodium Hypochlorite, Chlorine Dioxide, and Electrochemically Activated Solutions Evaluated Using a Novel Standardized AssayTHORN, R. M. S; ROBINSON, G. M; REYNOLDS, D. M et al.Antimicrobial agents and chemotherapy. 2013, Vol 57, Num 5, pp 2216-2225, issn 0066-4804, 10 p.Article

Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food containerMYUNG WOO BYUN; JANG HO KIM; DONG HO KIM et al.Food microbiology. 2007, Vol 24, Num 5, pp 544-548, issn 0740-0020, 5 p.Article

Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonicationRODGERS, Stephanie L; RYSER, Elliot T.Journal of food protection. 2004, Vol 67, Num 4, pp 766-771, issn 0362-028X, 6 p.Article

Hypochlorite sensitivity in manHOSTYNEK, J. J; PATRICK, E; YOUNGER, B et al.Contact dermatitis. 1989, Vol 20, Num 1, pp 32-37, issn 0105-1873Article

Hypochlorite Treatments are not a Significant Source of Perchlorate Exposure in LettuceSANCHEZ, C. A; FONSECA, J. M; BLOUNT, B. C et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2320-2323, issn 0021-8561, 4 p.Article

Comparative Characterization on Bacterial Disinfection Using Trichloroisocyanuric Acid, Bromochlorodimethylhydantoin, and Calcium HypochloriteOH, Se-Hyun; YOO, Hyun-Duk; LEE, Han-Na et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 4, pp 334-338, issn 1598-642X, 5 p.Article

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