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Organoleptic study of Deacidified and deodourise palm OilKAPIL, Umesh; NAYAR, Deepika; SHARMA, T. D et al.Indian journal of pediatrics. 2001, Vol 68, Num 2, pp 123-126, issn 0019-5456Article

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Marketing of dutch culinary restaurants : An exploration from the entrepreneur's perspectiveGEHRELS, Sjoerd A; KRISTANTO, Stephanie.Journal of culinary science and technology. 2006, Vol 5, Num 2-3, pp 23-37, 15 p.Article

Distribution of multiple pesticide residues in apple segments after home processingRASMUSSSEN, R. R; POULSEN, M. E; HANSEN, H. C. B et al.Food additives and contaminants. 2003, Vol 20, Num 11, pp 1044-1063, issn 0265-203X, 20 p.Article

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From Disgust to Desire : Changing Attitudes toward Beringian MushroomsYAMIN-PASTERNAK, Sveta.Economic botany. 2008, Vol 62, Num 3, pp 214-222, issn 0013-0001, 9 p.Article

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Effect of storage and domestic processing on the content and composition of flavonol glucosides in onion (Allium cepa)PRICE, K. R; BACON, J. R; RHODES, M. J. C et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 3, pp 938-942, issn 0021-8561Article

Les matériels pour enrober de sauces les produits IQF : Froid et décongélation = Materials for coating with sauce the IQF productsGATTEGNO, I.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1997, Num 569, pp 56-58, issn 0035-4244Article

Removal of endosulfan from bitter gourds by home processingsNATH, G; AGNIHOTRI, S.Pesticides. 1984, Vol 18, Num 8, pp 13-21, issn 0031-6148, 4 p.Article

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