Unifloral honeys of the province of Buenos Aires, ArgentineMALACALZA, Néstor H; CACCAVARI, Marta A; FAGUNDEZ, Guillermina et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 8, pp 1389-1396, issn 0022-5142, 8 p.Article

Changes in the free amino acid contents of honeys during storage at ambient temperatureIGLESIAS, M. Teresa; MARTIN-ALVAREZ, Pedro J; POLO, M. Carmen et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 24, pp 9099-9104, issn 0021-8561, 6 p.Article

Characterisation of natural honey proteins: implications for the floral and geographical origin of honeyMOHAMMED, Seif Eldin A; KAMRAN AZIM, M.International journal of food science & technology. 2012, Vol 47, Num 2, pp 362-368, issn 0950-5423, 7 p.Article

Honey diastase activity modified by heatingTOSI, E; MARTINET, R; ORTEGA, M et al.Food chemistry. 2008, Vol 106, Num 3, pp 883-887, issn 0308-8146, 5 p.Article

Some qualitative properties of different monofloral honeysÖZCAN, Mehmet Musa; ÖLMEZ, Ciler.Food chemistry. 2014, Vol 163, pp 212-218, issn 0308-8146, 7 p.Article

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeysJUAN-BORRAS, Marisol; DOMENECH, Eva; HELLEBRANDOVA, Magdalenka et al.Food research international. 2014, Vol 60, pp 86-94, issn 0963-9969, 9 p.Article

Bestimmung einer Pollenform der Trifolium-Gruppe in Honigen aus Israel = Détermination d'un pollen du groupe Trifolium dans les miels d'Israël = Identification of a pollen of the Trifolium-group in honeys from IsraelMAURIZIO, A.Apidologie. 1984, Vol 15, Num 2, pp 137-143, issn 0044-8435Article

A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indicationLATORRE, C. Herrero; PENA CRECENTE, R. M; GARCIA MARTIN, S et al.Food chemistry. 2013, Vol 141, Num 4, pp 3559-3565, issn 0308-8146, 7 p.Article

Physico-chemical properties in honey from different regions of TurkeyKAHRAMAN, Tolga; BUYUKUNAL, Serkan Kemal; VURAL, Aydin et al.Food chemistry. 2010, Vol 123, Num 1, pp 41-44, issn 0308-8146, 4 p.Article

Effect of inverted saccharose on some properties of honeyÖZCAN, Musa; ARSLAN, Derya; CEYLAN, Durmus Ali et al.Food chemistry. 2006, Vol 99, Num 1, pp 24-29, issn 0308-8146, 6 p.Article

Protein analysis of honeys by fast protein liquid chromatography : Application to differentiate floral and honeydew honeysIGLESIAS, M. Teresa; MARTIN-ALVAREZ, Pedro J; POLO, M. Carmen et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8322-8327, issn 0021-8561, 6 p.Article

Lessons from the first international proficiency test for the detection of spores from the honey bee pathogen Paenibacillus larvaeDE GRAAF, Dirk C; RITTER, Wolfgang; CHIOVEANU, Gabriela et al.Accreditation and quality assurance. 2009, Vol 14, Num 5, pp 273-276, issn 0949-1775, 4 p.Article

Chemical characterization of a traditional honey-based Sardinian product : AbbameleSPANO, Nadia; CIULU, Marco; FLORIS, Ignazio et al.Food chemistry. 2008, Vol 108, Num 1, pp 81-85, issn 0308-8146, 5 p.Article

Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin woundsBASUALDO, Claudia; SGROY, Veronica; FINOLA, Monica S et al.Veterinary microbiology (Amsterdam). 2007, Vol 124, Num 3-4, pp 375-381, issn 0378-1135, 7 p.Article

Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical dataDOWNEY, Gerard; HUSSEY, Karen; KELLY, J. Daniel et al.Food chemistry. 2005, Vol 91, Num 2, pp 347-354, issn 0308-8146, 8 p.Article

Ultra-filtration of honey for mead productionKIME, R.W; MCLELLAN, M.R; LEE, C.Y et al.American bee journal. 1991, Vol 131, Num 8, pp 517-521, issn 0002-7626Article

Quality of honeys influenced by thermal treatmentTURHAN, Irfan; TETIK, Nedim; KARHAN, Mustafa et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 8, pp 1396-1399, issn 0023-6438, 4 p.Article

Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeysRASHED, M. N; SOLTAN, M. E.Journal of food composition and analysis (Print). 2004, Vol 17, Num 6, pp 725-735, issn 0889-1575, 11 p.Article

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF POLISH HONEY - A SHORT REPORTWILCZYNSKA, Aleksandra.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 309-313, issn 1230-0322, 5 p.Article

NEKTAROWANIE I WYDAJNOSC MIODOWA TARAXACUM OFFICINALE WEB. = SECRETION DE NECTAR ET RENDEMENT EN MIEL POUR TARAXACUM OFFICINALE WEB.DEMIANOWICZ Z.1979; PSZCZELNICZE ZESZ. NAUK.; POL; DA. 1979; VOL. 23; PP. 97-103; ABS. RUS/ENG; BIBL. 5 REF.; 1 ILL.Article

Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to PasteurizationESCRICHE, I; VISQUERT, M; CAROT, J. M et al.Food science and technology international. 2008, Vol 14, pp 29-35, issn 1082-0132, 7 p., SUP5Article

Pyrrolizidine alkaloids in honey and bee pollenDUBECKE, A; BECKH, G; LÜLLMANN, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 3, pp 348-358, issn 1944-0049, 11 p.Article

Combined use of HMF and furosine to assess fresh honey qualityMORALES, Valle; LUZ SANZ, María; MARTIN-ALVAREZ, Pedro J et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 8, pp 1332-1338, issn 0022-5142, 7 p.Article

Honey-bee products in prevention and/or therapy of murine transplantable tumoursORSOLIC, Nada; TERZIC, Svjetlana; SVER, Lidija et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 363-370, issn 0022-5142, 8 p.Article

HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)GONZALEZ PARAMAS, Ana M; GOMEZ BAREZ, J. Alfonso; CORDON MARCOS, Carlos et al.Food chemistry. 2006, Vol 95, Num 1, pp 148-156, issn 0308-8146, 9 p.Article