Identification of Antiradical Hop CompoundsTING, Patrick L; LUSK, Lance; REFLING, Jay et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 2, pp 116-126, issn 0361-0470, 11 p.Article

Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent HopsMOREIRA, Manuela M; CARVALHO, Ana M; VALENTE, Ines M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 14, pp 7654-7658, issn 0021-8561, 5 p.Conference Paper

Relative Bitterness of Reduced and Nonreduced Iso-α-acids in Lager BeerFRITSCH, A; SHELLHAMMER, T. H.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 2, pp 88-93, issn 0361-0470, 6 p.Article

Antioxidant Characteristics of Hops and Hop ProductsKROFTA, Karel; MIKYSKA, Alexandr; HASKOVA, Danusa et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 160-166, issn 0046-9750, 7 p.Article

Biotransformation of β-myrcene to geraniol by a strain of Rhodococcus erythropolis isolated by selective enrichment from hop plantsTHOMPSON, Mark L; MARRIOTT, Ray; DOWLE, Adam et al.Applied microbiology and biotechnology. 2010, Vol 85, Num 3, pp 721-730, issn 0175-7598, 10 p.Article

The Bitter Qualities of Reduced and Nonreduced Iso-α-acidsFRITSCH, Annette; SHELLHAMMER, Thomas H.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 1, pp 8-13, issn 0361-0470, 6 p.Article

Antioxidant activities of hops (Humulus lupulus) and their productsYUMEI LIU; GU, Xiao-Hong; JIAN TANG et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 2, pp 116-121, issn 0361-0470, 6 p.Article

Design a drive for interaxle mechanical cutter used in low trellisesHOFFMANN, D; HERMANEK, P; RYBKA, A et al.Agronomy research (Tartu). 2013, Vol 11, Num 1, pp 39-46, issn 1406-894X, 8 p.Article

Antilisterial Activity of Hops Beta Acids in Broth with or Without Other AntimicrobialsSHEN, C; SOFOS, J. N.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, M438-M442Article

Extraction of Spent Hops Using Organic SolventsANIOL, Mirostaw; ZOTNIERCZYK, Anna.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 4, pp 208-214, issn 0361-0470, 7 p.Article

Comparative Study of Hops-Containing Products on Human Cytochrome P450-Mediated MetabolismFOSTER, Brian C; ARNASON, John T; SALEEM, Ammar et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 5159-5163, issn 0021-8561, 5 p.Article

Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE)CULIK, Jiří; JURKOVA, Marie; HORAK, Tomáš et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 3, pp 220-225, issn 0046-9750, 6 p.Article

Analytical and Sensory Assessment of Hoppy Aroma and Bitterness of Conventionally Hopped and Advanced Hopped Pilsner BeersVAN OPSTAELE, Filip; DE ROUCK, Gert; DE CLIPPELEER, Jessika et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 445-458, issn 0046-9750, 14 p.Article

Sensory Descriptive Analysis and Free-Choice Profiling of Thirteen Hop Varieties as Whole Cones and After Dry Hopping of BeerDONALDSON, Bryan A; BAMFORTH, Charles W; HEYMANN, Hildegarde et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 176-181, issn 0361-0470, 6 p.Article

Hop stability = Stabilité du houblonCLARKE, B. J.Journal of the Institute of Brewing. 1983, Vol 89, Num 5, pp 321-322, issn 0046-9750Article

Interaction of alcoholic extracts of hops with pentobar bital and diazepam in miceRASKOVIC, Aleksandar; HORVAT, Olga; JAKOVLJEVIC, Vida et al.European journal of drug metabolism and pharmacokinetics. 2007, Vol 32, Num 1, pp 45-49, issn 0378-7966, 5 p.Article

Interaction of alcoholic extracts of hops with pentobarbital and diazepam in miceRASKOVIC, Aleksandar; HORVAT, Olga; JAKOVLJEVIC, Vida et al.European journal of drug metabolism and pharmacokinetics. 2007, Vol 32, Num 2, pp 81-85, issn 0378-7966, 5 p.Article

Perceptions of Misogyny in Hip Hop and Rap: What Do the Youths Think?GOURDINE, Ruby M; LEMMONS, Brianna P.Journal of human behavior in the social environment. 2011, Vol 21, Num 1-4, pp 57-72, issn 1091-1359, 16 p.Article

Impact of Mashing-off Temperature and Alternative Kettle-Hopping Regimes on Hop α-Acids Utilization upon Wort BoilingJASKULA, Barbara; SPIEWAK, Magdalena; DE COCK, Jan et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 1, pp 23-32, issn 0361-0470, 10 p.Article

Geração hip-hop e a construção do imaginário na periferia do Distrito Federal : A atualidade do conceito de geracoes na pesquisa sociologica = Hip-Hop Generation and Imaginary Construction in the Periphery of the Federal DistrictTAVARES, Breitner.Sociedade e estado. 2010, Vol 25, Num 2, pp 309-327, issn 0102-6992, 19 p.Article

Signalling mechanisms involved in the response of two varieties of Humulus lupulus L. to soil drying: I. changes in xylem sap pH and the concentrations of abscisic acid and anionsKOROVETSKA, Halyna; NOVAK, Ondřej; JUZA, Oldřich et al.Plant and soil. 2014, Vol 380, Num 1-2, pp 375-387, issn 0032-079X, 13 p.Article

Xanthohumol and related prenylflavonoids from hops and beer: to your good health!STEVENS, Jan F; PAGE, Jonathan E.Phytochemistry. 2004, Vol 65, Num 10, pp 1317-1330, issn 0031-9422, 14 p.Article

Contributions to the antimicrobial spectrum of hop constituentsSRINIVASAN, Vanita; GOLDBERG, Daniel; HAAS, Gerhard J et al.Economic botany. 2004, Vol 58, pp S230-S238, issn 0013-0001, SUPArticle

Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop MaterialMCLAUGHLIN, Ian R; LEDERER, Cindy; SHELLHAMMER, Thomas H et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 174-183, issn 0361-0470, 10 p.Article

The antimicrobial effects of hops (Humulus lupulus L.) on ruminal hyper ammonia-producing bacteriaFLYTHE, M. D.Letters in applied microbiology. 2009, Vol 48, Num 6, pp 712-717, issn 0266-8254, 6 p.Article