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USE OF ACID GEL ELECTROPHORESIS IN THE CHARACTERISATION OF "B" HORDEIN PROTEIN IN RELATION TO MALTING QUALITY AND MILDEW RESISTANCE OF BARLEY = UTILISATION DE L'ELECTROPHORESE EN GEL ACIDE POUR LA CARACTERISATION DE LA PROTEINE HORDEINE B LIEE A L'APTITUDE AU MALTAGE ET A LA RESISTANCE AU MILDIOU, DE L'ORGERIGGS TJ; SANADA M; MORGAN AG et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 6; PP. 576-586; BIBL. 22 REF.; 5 FIG./1 TABL.Article

ISOLATION OF A HORDEIN OF LOW ELECTROPHORETIC MOBILITYEWART JAD.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 1; PP. 82-85; BIBL. 23 REF.Article

Cloning and characterization of a gamma-3 hordein mRNA (cDNA) from Hordeum chilense (Roem. et Schult.)PISTON, F; DORADO, G; MARTIN, A et al.Theoretical and Applied Genetics. 2004, Vol 108, Num 7, pp 1359-1365, issn 0040-5752, 7 p.Article

Primary structure of a B1 hordein gene from barley = Structure primaire du gène de l'hordéine B1 de l'orgeBRANDT, A; MONTEMBAULT, A; CAMERON-MILLS, V et al.Carlsberg research communications. 1985, Vol 50, Num 6, pp 333-345, issn 0105-1938Article

LOW MOLECULAR WEIGHT PROLAMINS : PURIFICATION OF A COMPONENT FROM BARLEY ENDOSPERM. = LES PROLAMINES DE FAIBLE POIDS MOLECULAIRE : PURIFICATION D'UN CONSTITUANT DE L'ENDOSPERME D'ORGESALCEDO G; SANCHEZ MONGE R; ARGAMENTERIA A et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1155-1157; BIBL. 23 REF.; 2 FIG./2 TABL.Article

Hydrolysis of barley endosperm storage proteins during malting. II. Quantification by enzyme- and radio-immunoassay = L'hydrolyse des protéines de réserve de l'endosperme de l'orge au cours du maltage. II. Quantification par des tests immunoenzymatiques et radioimmunologiquesSKERRITT, J. H; HENRY, R. J.Journal of cereal science (Print). 1988, Vol 7, Num 3, pp 265-281, issn 0733-5210Article

High-performance liquid chromatographic and electrophoretic analysis of hordein during malting for two barley varieties of contrasting malting quality = Analyse, par électrophorèse et chromatographie liquide haute performance, de l'hordéine durant le maltage de deux variétés d'orges de qualités au maltage différentesMARCHYLO, B. A; KRUGER, J. E; HATCHER, D et al.Cereal chemistry. 1986, Vol 63, Num 3, pp 219-231, issn 0009-0352Article

DEGRADATION OF (BETA -¹⁴C) HORDENINE IN HORDEUM VULGARE PLANTSRUSSO CA; GROS EG.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 3; PP. 609-610; BIBL. 9 REF.Article

GENETIC ANALYSIS OF HORDEIN POLYPEPTIDES FROM SINGLE SEEDS OF BARLEY.SHEWRY PR; PRATT HM; FINCH RA et al.1978; HEREDITY; G.B.; DA. 1978; VOL. 40; NO 3; PP. 463-466; BIBL. 6 REF.Article

Genetics of CM-proteins (A-hordeins) in barleySALCEDO, G; FRA-MON, P; MOLINA-CANO, J. L et al.Theoretical and Applied Genetics. 1984, Vol 68, Num 1-2, pp 53-59, issn 0040-5752Article

Quelques aspects de la biosynthèse et accumulation d'hordéine dans l'albumen de l'orgeSIVOLAP, YU. M; TIKHONOV, P. S.Fiziologiâ rastenij. 1984, Vol 31, Num 5, pp 934-943, issn 0015-3303Article

MODIFICATION DE LA COMPOSITION DE L'HORDEINE ET DE LA GLUTELINE DANS LE GRAIN D'ORGE EN COURS DE MATURATIONSHESTAKOVA NA; VAKAR AB.1977; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1977; VOL. 13; NO 5; PP. 738-743; ABS. ANGL.; BIBL. 14 REF.Article

Effects of Deamidation on Structure and Functional Properties of Barley HordeinJING ZHAO; ZHIGANG TIAN; LINGYUN CHEN et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11448-11455, issn 0021-8561, 8 p.Article

¹³C-n.m.r. study of C hordeinTATHAM, A. S; SHEWRY, P. R; BELTON, P. S et al.Biochemical journal (London. 1906). 1985, Vol 232, Num 2, pp 617-620, issn 0006-2936Article

THE USE OF HORDEIN FRACTIONS TO ESTIMATE PROTEOLYTIC ACTIVITY IN BARLEY AND MALT.BAXTER ED.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 4; PP. 203-208; BIBL. 28 REF.Article

The foaming of mixtures of albumin and hordein protein hydrolysates in model systemsBAMFORTH, C. W; MILANI, C.Journal of the science of food and agriculture. 2004, Vol 84, Num 9, pp 1001-1004, issn 0022-5142, 4 p.Article

THE A-HORDEINS AS A GROUP OF SALT SOLUBLE HYDROPHOBIC PROTEINSSALCEDO G; SANCHEZ MONGE R; ARGAMENTERIA A et al.1980; PLANT. SCI. LETTERS; NLD; DA. 1980; VOL. 19; NO 2; PP. 109-119; BIBL. 28 REF.Article

MOLECULAR CLONING AND ANALYSIS OF CDNA SEQUENCES DERIVED FROM POLY A⁺ RNA FROM BARLEY ENDOSPERM: IDENTIFICATION OF B HORDEIN RELATED CLONESFORDE BG; KREIS M; BAHRAMIAN MB et al.1981; NUCLEIC ACIDS RES.; ISSN 0305-1048; GBR; DA. 1981; VOL. 9; NO 24; PP. 6689-6707; BIBL. 38 REF.Article

Constitutive differences between steely and mealy barley samples associated with endosperm modificationFERRARI, Barbara; BARONCHELLI, Marina; STANCA, Antonio M et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 12, pp 2105-2113, issn 0022-5142, 9 p.Article

Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysatesCHANPUT, Wasaporn; THEERAKULKAIT, Chockchai; NAKAI, Shuryo et al.Journal of cereal science (Print). 2009, Vol 49, Num 3, pp 422-428, issn 0733-5210, 7 p.Article

Barley cultivar identification by SDS gradient PAGE analysis of hordein = Identification des cultivars d'orge par analyse de l'hordéine par électrophorèse en gradient de dodécylsulfate de sodium sur gel de polyacrylamideMARCHYLO, B. A.Canadian journal of plant science. 1987, Vol 67, Num 4, pp 927-944, issn 0008-4220Article

IDENTIFIZIERUNG VON GERSTENSORTEN DURCH STAERKEGELELEKTROPHORESE = IDENTIFICATION VARIETALE DES ORGES PAR ELECTROPHORESE EN GEL D'AMIDONVAN LONHKHUYSEN HJ; MARSEILLE JP.1978; GETREIDE MEHL BROT; DEU; DA. 1978; VOL. 32; NO 11; PP. 288-291; BIBL. 7 REF.Article

Hordeinové sigńlní geny povolených českých a slovenských odrůd ječmene setého (Hordeum vulgare L.) = Hordein signal genes of certified Czech and Slovak varieties of barley (Hordeum vulgare L.)SASEK, A; BRADOVA, J; CERNY, J et al.Potravinářské vědy. 1995, Vol 13, Num 1, pp 57-69, issn 0862-8653Article

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