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Results 1 to 25 of 19263

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Effects of egg on iron-deficient rats = Effets des oeufs chez les rats carencés en ferUEHARA, M; ENDO, Y; MOWLAH, G et al.Nutrition reports international. 1987, Vol 35, Num 5, pp 1023-1034, issn 0029-6635Article

Eggs in the nestMAYO, Kelly; JAMESON, Larry; WOODRUFF, Teresa K et al.Endocrinology (Philadelphia). 2007, Vol 148, Num 8, pp 3577-3579, issn 0013-7227, 3 p.Article

The influence of minerals in drinking water on egg shell quality = Influence des éléments minéraux dans l'eau de boisson sur la qualité de la coquille d'oeufBALNAVE, D; SCOTT, T.Nutrition reports international. 1986, Vol 34, Num 1, pp 29-34, issn 0029-6635Article

Studies on the composition, structure and differentiation of fish egg chorionCOTELLI, F; ANDRONICO, F; BASSI, R et al.Cell biology international reports. 1986, Vol 10, Num 6, issn 0309-1651, 471Article

Influence de l'état physique sur l'ionisation gamma de lipides d'oeuf = Influence of the physical state upon gamma irradiation of egg lipidsBEN MILED LASSOUED, M; RAFFI, J; POULIQUEN-SONAGLIA, I et al.Journal de chimie physique. 1999, Vol 96, Num 1, pp 183-187, issn 0021-7689Conference Paper

Respiration in oyster eggs before and after fertilizationTAZAWA, E; FUJIWARA, A; HINO, A et al.Zoological science. 1986, Vol 3, Num 5, pp 807-816, issn 0289-0003Article

Factors influencing the production of defective egg shells by laying hens receiving sodium chloride in the drinking water = Facteurs influençant la production d'oeufs présentant des altérations de la coquille chez des poules pondeuses recevant du chlorure de sodium dans l'eau de boissonYOSELEWITZ, I; BALNAVE, D; DIXON, R. J et al.Nutrition reports international. 1988, Vol 38, Num 4, pp 697-703, issn 0029-6635Article

Change of an egg allergen in a white layer cake containing gamma-irradiated egg whiteSEO, Ji-Hyun; LEE, Ju-Woon; LEE, You-Seok et al.Journal of food protection. 2004, Vol 67, Num 8, pp 1725-1730, issn 0362-028X, 6 p.Article

The innermost chorionic layer of Drosophila. I: The role of chorin octamers in the formation of a family of interdigitating crystalline platesAKEY, C. W; EDELSTEIN, S. J.Journal of molecular biology. 1987, Vol 183, Num 4, pp 673-683, issn 0022-2836Article

The innermost chorionic layer of Drosophila. II: Three-dimensional structure determination of the 90° crystal form by electron microscopyAKEY, C. W; CREPEAU, R. H; EDELSTEIN, S. J et al.Journal of molecular biology. 1987, Vol 183, Num 4, pp 685-692, issn 0022-2836Article

Structure du chorion des œufs d'AcridoideaCHERNYAKHOVSKIJ, M. E.Trudy vsesojuznogo entomologičeskogo Obščestva. 1986, Vol 68, pp 11-14, issn 0375-4383Article

Water binding on egg powders by inverse gas chromatography : water cluster analysis = Etude, par chromatographie gazeuse en phase inversée, de la fixation de l'eau dans les oeufs déshydratés : analyse de l'agglomération de l'eauDEMERTZIS, P. G; KONTOMINAS, M. G.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 5, pp 228-232, issn 0023-6438Article

What a difference an egg makesA FISHER, Rosemary; A LAVERY, Stuart; CARBY, Anna et al.Lancet (British edition). 2011, Vol 378, Num 9807, issn 0140-6736, p. 1974Article

Spinning eggs: a paradox resolvedMOFFATT, H. K; SHIMOMURA, Y.Nature (London). 2002, Vol 416, Num 6879, pp 385-386, issn 0028-0836Article

31P-NMR characterization of hen egg yolk and egg whiteBURT, C. T; JEFFREYS-SMITH, L; LONDON, R. E et al.Biochimica et biophysica acta. 1986, Vol 887, Num 1, pp 118-120, issn 0006-3002Article

Gas chromatographic determination of cholesterol in egg products = Dosage, par chromatographie gazeuse, du cholestérol dans les ovoproduitsBEYER, J. D; MILANI, F. X; DUTELLE, M. J et al.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 746-748, issn 0004-5756Article

Study of water sorption of egg powders by inverse gas chromatography = Etude, par chromatographie gazeuse à phase inverse, de l'hydrosorption des oeufs en poudreDEMERTZIS, P. G; KONTOMINAS, M. G.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 3, pp 213-217, issn 0044-3026Article

Aflatoxin deposition and clearance in the eggs of laying hens = Accumulation et élimination d'aflatoxine dans les oeufs de poules pondeusesWOLZAK, A; PEARSON, A. M; COLEMAN, T. H et al.Food and chemical toxicology. 1985, Vol 23, Num 12, pp 1057-1061, issn 0278-6915Article

Effect of added cassava root meal, ZnO and their interaction on the production and quality of eggs from laying hens = Effet de l'addition de farine de manioc, de ZnO et de leur interaction sur la production d'oeufs par les poules et la qualité de ces oeufsSTEVENSON, M. H.Journal of the science of food and agriculture. 1985, Vol 36, Num 10, pp 909-914, issn 0022-5142Article

Differences in Adult Egg Output of Schistocephalus solidus From Singly-and MultiplyInfected SticklebacksDÖRÜCÜ, M; WILSON, D; BARBER, I et al.The Journal of parasitology. 2007, Vol 93, Num 6, pp 1521-1523, issn 0022-3395, 3 p.Article

Detection of sulfaguanidine residues in eggs with a fully automated liquid-chromatographic method using post-column derivatization = Détection des résidus de sulfaguanidine dans les oeufs par une méthode totalement automatisée de chromatographie liquide à formation de dérivés post-colonneAERTS, M. M; BEEK, W. M. J; KAN, C.A et al.Archiv für Lebensmittelhygiene. 1987, Vol 38, Num 1, pp 27-28, issn 0003-925XArticle

Aeration of the shell membranes of avian eggsSEYMOUR, R. S; PIIPER, J.Respiration physiology. 1988, Vol 71, Num 1, pp 101-116, issn 0034-5687Article

Riboflavin-binding protein: concentration and fractional saturation in chicken eggs as a function of dietary riboflavinWHITE, H. B. III; ARMSTRONG, J; WHITEHEAD, C. C et al.Biochemical journal (London. 1906). 1986, Vol 238, Num 3, pp 671-675, issn 0006-2936Article

SCANNING ELECTRON MICROSCOPE STUDY OF ANCIENT PARASITE EGGS RECOVERED FROM KOREAN MUMMIES OF THE JOSEON DYNASTYDONG HOON SHIN; LIM, Do-Seon; SEO, Min et al.The Journal of parasitology. 2009, Vol 95, Num 1, pp 137-145, issn 0022-3395, 9 p.Article

Survival of Salmonella enteritidis on and in shelled eggs, liquid eggs, and cooked egg productsBAKER, R. C.Dairy, food and environmental sanitation. 1990, Vol 10, Num 5, pp 273-275, issn 1043-3546Conference Paper

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