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Hepatic injury in the toxic epidemic syndrome caused by ingestion of adulterated cooking oil (Spain, 1981)SOLIS-HERRUZO, J. A; CASTELLANO, G; COLINA, F et al.Hepatology (Baltimore, Md.). 1984, Vol 4, Num 1, pp 131-139, issn 0270-9139Article

Neuropathological studies on the toxic syndrome related to adulterated rapeseed oil in SpainRICOY, J. R; CABELLO, A; RODRIGUEZ, J et al.Brain. 1983, Vol 106, Num 4, pp 817-835, issn 0006-8950Article

Edible oils from microalgae: insights in TAG accumulationKLOK, A. J; LAMERS, P. P; MARTENS, D. E et al.Trends in biotechnology (Regular ed.). 2014, Vol 32, Num 10, pp 521-528, issn 0167-7799, 8 p.Article

Classification of edible oils using synchronous scanning fluorescence spectroscopySIKORSKA, Ewa; GORECKI, Tomasz; KHMELINSKII, Igor V et al.Food chemistry. 2005, Vol 89, Num 2, pp 217-225, issn 0308-8146, 9 p.Article

Gemeinschaftsarbeiten der DGF : Die Bleichung von Speisefetten und -ölen IV = Collaborative work of DGF : The bleaching of edible fats and oils IVFett (Weinheim). 1996, Vol 98, Num 3, pp 94-103, issn 0931-5985Article

Il riutilizzo dei rifiuti alimentari: il caso dell'olio a imentare esausto. Nota I = Utilization of firstes from food: Exausted edible oils - note ICAMAGGIO, G; LAGIOIA, G.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 6, pp 361-366, issn 0035-6808, 6 p.Article

Le syndrome de l'huile espagnole = Spanish toxic oil syndromeCARRERA, G.Cahiers de nutrition et de diététique. 1986, Vol 21, Num 3, pp 225-229, issn 0007-9960Article

Ames mutagenicity tests of repeatedly heated edible oilsVAN GASTEL; MATHUR, R; ROY, V. V et al.Food and chemical toxicology. 1984, Vol 22, Num 5, pp 403-405, issn 0278-6915Article

Potential food applications of edible oil organogelsHUGHES, Naomi E; MARANGONI, Alejandro G; WRIGHT, Amanda J et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 10, pp 470-480, issn 0924-2244, 11 p.Article

New aniline derivatives in «toxic oil syndrome». Toxicity in mice of 3-phenylamino-1,2-propanediol and its fatty acid mono- and diestersVAZQUEZ RONCERO, A; MAESTRO DURAN, R; RUIZ GUTIERREZ, V et al.Grasas y aceites (Sevilla). 1984, Vol 35, Num 5, pp 330-331, issn 0017-3495Article

Psychopathological aspects of the toxic oil syndrome catastropheLOPEZ-IBOR, J. J. JR; SORIA, J; RODRIGUEZ-GAMAZO, M et al.British journal of psychiatry (Print). 1985, Vol 147, pp 352-365, issn 0007-1250, INDEXArticle

Clinical epidemiology of toxic-oil syndrome. Manifestations of a new illnessKILBOURNE, E. M; RIGAU-PEREZ, J. G; HEATH, C. W. JR et al.The New England journal of medicine. 1983, Vol 309, Num 23, pp 1408-1414, issn 0028-4793Article

La fabrication d'huile de lentisque (Listincu ou chessa) en SardaigneDE LANFRANCHI, Francois; BUI THI MAÏ; GIRARD, Michel et al.JATBA, revue d'ethnobiologie. 1999, Vol 41, Num 2, pp 81-100, 20 p.Article

Transgenic plants as a source of fish oils : healthy, sustainable and GMNAPIER, Johnathan A.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 8-12, issn 0022-5142, 5 p.Article

Effects of the fish-oil supplementation on the immune and inflammatory responses in elite swimmersANDRADE, Priscila M. M; RIBEIRO, Beatriz G; BOZZA, Marcelo T et al.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 3-4, pp 139-145, issn 0952-3278, 7 p.Article

Sources of lipids for the Australian food supplyBURDEN, W. R.Food Australia. 1995, Vol 47, Num 3, pp S18-S19, issn 1032-5298Conference Paper

Improved determination of isolated trans isomers in edible oils by fourier transform infrared spectroscopy using spectral reconstitutionVAN DE VOORT, Frederik R; SEDMAN, Jacqueline; SYED TUFAIL HUSSAIN SHERAZI et al.Journal of AOAC International. 2007, Vol 90, Num 2, pp 446-451, issn 1060-3271, 6 p.Article

L'huile de friture au régime !GUILLON, Maria.Process (Cesson-Sévigné). 2005, Num 1218, issn 0998-6650, p. 62Article

Bleaching of Fats and OilsEuropean journal of lipid science and technology (Print). 2001, Vol 103, Num 8, issn 1438-7697, 49 p.Serial Issue

Toxic oil syndrome: a syndrome with features overlapping those of various forms of sclerodermaALONSO-RUIZ, A; ZEA-MENDOZA, A. C; SALAZAR-VALLINAS, J. M et al.Seminars in arthritis and rheumatism. 1986, Vol 15, Num 3, pp 200-212, issn 0049-0172Article

Fats and oils in biscuit manufactureANNUK, D.Food Australia. 1995, Vol 47, Num 3, issn 1032-5298, p. S27Conference Paper

Cooking oil absorption by foods during Chinese stir-frying : implications for estimating dietary fat intakeWEN-HARN PAN; HSIAO-LIN WANG; SU-CHIEN CHANG et al.Journal of the American Dietetic Association. 1993, Vol 93, Num 12, pp 1442-1444, issn 0002-8223Article

BURNS DUE TO COOKING OILS - AN INCREASING HAZARDPEGG SP; SEAWRIGHT AA.1983; BURNS; ISSN 0305-4179; GBR; DA. 1983; VOL. 9; NO 5; PP. 362-369; BIBL. 5 REF.Article

Steam deacidification of palm oilSAMPAIO, Klicia A; CERIANI, Roberta; SILVA, Simone M et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 383-390, issn 0960-3085, 8 p.Article

Hydrocracking of used cooking oil for biofuels productionBEZERGIANNI, Stella; KALOGIANNI, Aggeliki.Bioresource technology. 2009, Vol 100, Num 17, pp 3927-3932, issn 0960-8524, 6 p.Article

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