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kw.\*:("Huile palme")

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A kinetic study on isothermal crystallization of palm oil by solid fat content measurementsNG, W. L; OH, C. H.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1135-1139, issn 0003-021XConference Paper

Cultural conditions for Torulopsis candida cell production from palm oilJEONG-SAM KOH; YAMAKAWA, T; KODAMA, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 1, pp 215-216, issn 0002-1369Article

Fractionation of palm oil = Fractionnement de l'huile de palmeDEFFENSE, E.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 376-385, issn 0003-021XArticle

Novel palm oils from cloned palms = Nouvelles huiles de palme à partir de palmiers clonésJONES, L. H.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 11, pp 1717-1719, issn 0003-021XArticle

Chemistry of refining = La chimie du raffinage de l'huile de palmeSWOBODA, P. A. T.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 287-292, issn 0003-021XArticle

Palm oil : quality requirements from a customer's point of view = Huile de palme : exigences de qualité du point de vue du consommateurWILLEMS, M. G. A; PADLEY, F. B.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 454-459, issn 0003-021XArticle

Other oleochemical uses : palm oil products = Autres utilisations oléochimiques : produits derivés de l'huile de palmeAKAIKE, Y.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 335-340, issn 0003-021XArticle

The physical refining process = Raffinage physique de l'huile de palmeSTAGE, H.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 299-308, issn 0003-021XArticle

Pyrolysis of tropical vegetable oils = La pyrolyse des huiles végétales tropicalesALENCAR, J. W; ALVES, P. B; CRAVEIRO, A. A et al.Journal of agricultural and food chemistry (Print). 1983, Vol 31, Num 6, pp 1268-1270, issn 0021-8561Article

Hydrogenation of palm and lauric oils = Hydrogénation des huiles lauriques et de palmeGROTHUES, B. G. M.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 390-399, issn 0003-021XArticle

Trends in industrial uses of palm and lauric oils = Tendances dans les utilisations industrielles des huiles de palme et lauriquesKNAUT, J; RICHTLER, H. J.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 317-327, issn 0003-021XArticle

Pharmaceutical and cosmetic uses of palm and lauric products = Utilisations pharmaceutiques et cosmétiques des produits du palme et lauriquesKALUSTIAN, P.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 431-433, issn 0003-021XArticle

Identification of major triglycerides causing the clouding of palm oleinSWE, P. Z; CHE MAN, Y. B; GHAZALI, H. M et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1141-1144, issn 0003-021XConference Paper

La raffinazione fisica dell'olio di palma. Effetti del pretrattamento = Le raffinage physique de l'huile de palme. Effets des prétraitements = Physical refining of palm oil. Pretreatment effectsAMELOTTI, G; PAPETTI, C; BRIANZA, M et al.Rivista Italiana delle Sostanze Grasse. 1986, Vol 63, Num 1, pp 25-31, issn 0035-6808Article

Chemistry of refiningSWOBODA, P. A. T.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 287-292, issn 0003-021XArticle

Quality control in fruit processing = Les contrôles de qualité lors du traitement des fruits du palmierTEOH GUAN ENG; MUK MUN TAT.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 274-282, issn 0003-021XArticle

A Kinetic Study on Acid Hydrolysis of Oil Palm Empty Fruit Bunch Fibers Using a Microwave Reactor SystemSIEW XIAN CHIN; CHIN HUA CHIA; ZHEN FANG et al.Energy & fuels. 2014, Vol 28, Num 3-4, pp 2589-2597, issn 0887-0624, 9 p.Article

Chemical interesterification of palm, palm kernel and coconut oils = Interestérification chimique des huiles de palme, palmiste et coprahLANING, S. J.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 400-405, issn 0003-021XArticle

Les rendements en kernellerie dans les huileries de palme = Yields in palm oil mill kernel recovery stationsFANGUIN, J.Oléagineux (Paris). 1986, Vol 41, Num 6, pp 287-290, issn 0030-2082Article

Inorganic phosphate in crude palm oil : quantitative analysis and correlations with oil quality parameters = Le phosphate inorganique de l'huile brute de palme : dosage et corrélations avec les critères de qualité de l'huileGOH, S. H; TONG, S. L; GEE, P. T et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 10, pp 1601-1604, issn 0003-021XArticle

Noncarotenoid hydrocarbons in palm oil and palm fatty acid distillate = Les hydrocarbures ne contenant pas de caroténoïdes dans l'huile de palme et le distillat d'acides gras de palmeGOH, S. H; GEE, P. T.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 2, pp 226-230, issn 0003-021XArticle

Interchangeability of fats and oils = L'interchangeabilité des huiles et graissesYOUNG, F. V. K.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 372-376, issn 0003-021XArticle

Einfluss verschiedener Betriebsparameter bei der physikalischen Raffination von Speiseölen auf Qualität, Stabilität und Ausbeute = Influence des différents paramètres du raffinage sur la qualité, la stabilité et le rendement en huiles alimentaires = Influence of different process parameters on physical refining of edible oils on quality, stability and yieldSTAGE, H.Fette, Seifen, Anstrichmittel. 1985, Vol 87, pp 532-540, issn 0015-038X, supplConference Paper

Total phospholipids in crude palm oil : quantitative analysis and correlations with oil quality parameters = Les phospholipides totaux de l'huile brute de palme : dosage et corrélations avec les critères de qualité de l'huileGOH, S. H; TONG, S. L; GEE, P. T et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 10, pp 1597-1600, issn 0003-021XArticle

Laboratory trials on bleaching palm oil with selected acid-activated Nigerian clays = Essais en laboratoire de décoloration d'huile de palme à l'aide de quelques argiles nigérianes activées par les acidesOBOH, A. O; AWORH, O. C.Food chemistry. 1988, Vol 27, Num 4, pp 311-317, issn 0308-8146Article

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