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Effets des huiles de poissons sur l'agrégation et le métabolisme lipidique des plaquettes chez le ratRENAUD, S; DAVENAS, E; CIAVATTI, M et al.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 2, pp 137-140, issn 0007-9960Article

ETUDE DES POSSIBILITES D'EMPLOI DE PARAFFINES CHLOREES DANS LA FABRICATION DU CUIR AU CHROME. IGULIEV SG; DANISH LV; SHKARANDA IT et al.1975; IZVEST. VYSSH. UCHEBN. ZAVED., TEKHNOL. LEGKOJ PROMYSHL., U.S.S.R.; S.S.S.R.; DA. 1975; NO 6; PP. 39-42; BIBL. 7 REF.; 4 ILL.Article

Fish Oil SupplementsJAMA, the journal of the American Medical Association. 2014, Vol 312, Num 8, issn 0098-7484, p. 839Article

Fish oil stabilisation by microencapsulation with modified celluloseKOLANOWSKI, Wojciech; LAUFENBERG, Günther; KUNZ, Benno et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 4, pp 333-343, issn 0963-7486, 11 p.Article

Fish oil and rheumatoid arthritis : does a herring a day keep rheumatologists away ?BELCH, J.Annals of the rheumatic diseases. 1990, Vol 49, Num 2, pp 71-72, issn 0003-4967Article

Identification of the triglycerides and β-mono glycerides fatty acids in some Egyptian Nile fish oils = Identification des acides gras des β-mono-glycerides et des triglycérides d'huiles de poisson du Nil égyptienABD ALLAH, M. A; DABASH, A. S; EL-SAID, L. A et al.Grasas y aceites (Sevilla). 1985, Vol 36, Num 5-6, pp 335-337, issn 0017-3495Article

Intake of fish oil during pregnancy and adiposity in 19-y-old offspring: follow-up on a randomized controlled trialRYTTER, Dorte; BECH, Bodil H; CHRISTENSEN, Jeppe H et al.The American journal of clinical nutrition. 2011, Vol 94, Num 3, pp 701-708, issn 0002-9165, 8 p.Article

Epoxidacion de aceite de sardina con hexacarbonilo de molibdeno como catalizador. Optimacion del proceso. Influencia de las variables = Epoxydation, avec l'hexacarbonyle de molybdène comme catalyseur, de l'huile de sardine. Optimisation du procédé. Influence des paramètres = Sardine oil epoxidation with molybdenum hexacarbonyl as catalyst. Process optimation. Influence of variablesMARTINEZ DE LA CUESTA, P. J; RUS MARTINEZ, R; MEDINA, A. J et al.Grasas y aceites (Sevilla). 1985, Vol 36, Num 3, pp 177-180, issn 0017-3495Article

Hydrogenation of a menhaden oil : I. Fatty acid and C20 monoethylenic isomer compositions as a function of the degree of hydrogenation = Hydrogénation de l'huile de menhaden. I. Composition en acides gras et en isomères de l'acide monoéthylénique C20 en fonction du degré d'hydrogénationSEBEDIO, J. L; ACKMAN, R. G.Journal of the American Oil Chemists' Society. 1983, Vol 60, Num 12, pp 1986-1991, issn 0003-021XArticle

Transgenic plants as a source of fish oils : healthy, sustainable and GMNAPIER, Johnathan A.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 8-12, issn 0022-5142, 5 p.Article

Effects of the fish-oil supplementation on the immune and inflammatory responses in elite swimmersANDRADE, Priscila M. M; RIBEIRO, Beatriz G; BOZZA, Marcelo T et al.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 3-4, pp 139-145, issn 0952-3278, 7 p.Article

Flavonoids as stabilizers of fish oil : an alternative to synthetic antioxidantsNIETO, S; GARRIDO, A; SANHUEZA, J et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 8, pp 773-778, issn 0003-021XArticle

Capillary gas chromatographic determination of some chlorobiphenyls in eel fat : interlaboratory study = Dosage, par chromatographie gazeuse en capillaire, de quelques chlorobiphényles dans la graisse d'anguille : étude interlaboratoiresTUINSTRA, L. G. M. T; ROOS, A. H; WERDMULLER, G. A et al.Journal - Association of official analytical chemists. 1985, Vol 68, Num 4, pp 756-759, issn 0004-5756Article

Concentration of ethyl icosapentaenoate from Japanese sardine oil by molecular sieve column = Concentration, en colonne à fractionnement moléculaire, de l'icosapentaénoate d'éthyle de l'huile de sardine japonaiseABE, Y; TANAKA, M.Fette, Seifen, Anstrichmittel. 1984, Vol 86, Num 1, pp 8-10, issn 0015-038XArticle

Fish oil tetracosenoic acid isomers and GLC analyses of polyunsaturated fatty acidsSHANTHA, N. C; ACKMAN, R. G.Lipids. 1991, Vol 26, Num 3, pp 237-239, issn 0024-4201Article

Changes of linoleic, arachidonic and eicosapentaenoic acids in rat platelet, aorta and plasma lipids after changing from a sardine oil diet to a corn oil diet = Modifications des acides linoléique, arachidonique et eicosapentaénoïque dans les lipides des plaquettes, de l'aorte et du plasma du rat, après remplacement de rations à base d'huile de sardine par une ration à base d'huile de maïsISHINAGA, M; TAKAMURA, H; NARITA, H et al.Agricultural and biological chemistry. 1985, Vol 49, Num 9, pp 2741-2746, issn 0002-1369Article

Inhibitory effect of boldine on fish oil oxidationVALENZUELA, A; NIETO, S; CASSELS, B. K et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 12, pp 935-937Article

Capacità antiossidante di alcune erbe aromatiche sul muscolo e sull'olio di sardina = Pouvoir antioxydant de quelques plantes aromatiques vis-à-vis de la chair et de l'huile de sardine = Antioxidative properties of some aromatic herbs on sardine muskel and oilPIZZOCARO, F; CAFFA, F; GASPAROLI, A et al.Rivista Italiana delle Sostanze Grasse. 1985, Vol 62, Num 7, pp 351-356, issn 0035-6808Article

Ein Beitrag zur Quantifizierung von Toxophenrückständen in FischölenLACH, G; STÄNDECKE, U; PLETSCH, B et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1991, Vol 192, Num 5, pp 440-444, issn 0044-3026Article

Role of LDL subfraction heterogeneity in the reduced binding of low density lipoproteins to arterial proteoglycans in cynomolgus monkeys fed a fish oil dietPARKS, J. S; GEBRE, A. K; EDWARDS, I. J et al.Journal of lipid research. 1991, Vol 32, Num 12, pp 2001-2008, issn 0022-2275Article

Observations on component fatty acids of Indian sardine oil and its upgraded samples = Observations sur les acides gras constitutifs de l'huile de sardine indienne brute ou ayant subi divers traitementsRAO, M. V; GEDAM, P. H.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 1, pp 32-34, issn 0015-038XArticle

Effect of sex and genotype on cardiovascular biomarker response to fish oils : the FINGEN StudyCASLAKE, Muriel J; MILES, Elizabeth A; NAPPER, Frances L et al.The American journal of clinical nutrition. 2008, Vol 88, Num 3, pp 618-629, issn 0002-9165, 12 p.Article

Fish oil supplementation modulates immune function in healthy infantsDAMSGAARD, Camilla T; LAURITZEN, Lotte; KJAER, Tanja M. R et al.The Journal of nutrition. 2007, Vol 137, Num 4, pp 1031-1036, issn 0022-3166, 6 p.Article

Fish oil before cardiac surgery : neutrophil activation is unaffected but myocardial damage is moderatedCHARMAN, A; MURIITHI, E. W; MILNE, E et al.Prostaglandins, leukotrienes and essential fatty acids. 2005, Vol 72, Num 4, pp 257-265, issn 0952-3278, 9 p.Article

The effect of fish oil supplementation on cytokine production in childrenVAISMAN, Nachum; ZARUK, Yahalomit; SHIRAZI, Idit et al.European cytokine network (Montrouge). 2005, Vol 16, Num 3, pp 194-198, issn 1148-5493, 5 p.Article

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