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Results 1 to 25 of 36171

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Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperaseHWANG, Jean-Yu; SHYU, Yung-Shin; WANG, Yuh-Tai et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 285-290, issn 0023-6438, 6 p.Article

The immunopotentiating effects of shark-derived protein hydrolysateMALLET, Jean-Francois; DUARTE, Jairo; VINDEROLA, Gabriel et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 706-712, issn 0899-9007, 7 p.Article

Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous proteinAWATI, Ajay; RUTHERFURD, Shane M; PLUGGE, Wim et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 11, pp 1857-1861, issn 0022-5142, 5 p.Article

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproductZAVAREZE, Elessandra da Rosa; TELLES, Annie Campello; MELLO EL HALAL, Shanise Lisie et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 841-848, issn 0023-6438, 8 p., 1Article

Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysateSUGIHARA, Fumihito; INOUE, Naoki; KUWAMORI, Masanori et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 2, pp 202-203, issn 1389-1723, 2 p.Article

Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112H-KITTIKUN, Aran; BOURNEOW, Chaiwut; BENJAKUL, Soottawat et al.Food chemistry. 2012, Vol 135, Num 3, pp 1183-1191, issn 0308-8146, 9 p.Article

Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteinsARCAN, Iskender; YEMENICIOGLU, Ahmet.Food research international. 2010, Vol 43, Num 1, pp 140-147, issn 0963-9969, 8 p.Article

Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775)NAZEER, R. A; ANILA KULANDAI, K.International journal of food science & technology. 2012, Vol 47, Num 2, pp 274-281, issn 0950-5423, 8 p.Article

Production of 3,4-dihydroxy phenyl-L-alanine (L-DOPA) by Egyptian halophilic black yeastMAHMOUD, Doaa A. R; EL BENDARY, Magda A.World journal of microbiology & biotechnology. 2011, Vol 27, Num 1, pp 39-46, issn 0959-3993, 8 p.Article

Extensive and Partial Protein Hydrolysate Preterm FormulasSZAJEWSKA, Hania.Journal of pediatric gastroenterology and nutrition. 2007, Vol 45, issn 0277-2116, S183-S187, SUP3Conference Paper

Functional properties of soy protein hydrolysates obtained by selective proteolysisTSUMURA, Kazunobu; SAITO, Tsutomu; TSUGE, Keisuke et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 3, pp 255-261, issn 0023-6438, 7 p.Article

Thermal stability of yeast hydrolysate as a novel anti-obesity materialPARK, Yooheon; JAE HWAN KIM; LEE, Hyun-Sun et al.Food chemistry. 2013, Vol 136, Num 2, pp 316-321, issn 0308-8146, 6 p.Article

Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongataDONG, Yu-Lian; SHENG, Guo-Ying; FU, Jia-Mo et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 2033-2039, issn 0022-5142, 7 p.Article

Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi)NAJAFIAN, Leila; JAFARZADE, Mahtab; SAID, Mamot et al.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2014-2022, issn 0950-5423, 9 p.Article

Potential use of antioxidative mungbean protein hydrolysate as an anticancer asiatic acid carrierWONGEKALAK, La-Ongdao; SAKULSOM, Premwadee; JIRASRIPONGPUN, Kalyanee et al.Food research international. 2011, Vol 44, Num 3, pp 812-817, issn 0963-9969, 6 p.Article

Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysatesTORRES-FUENTES, Cristina; ALAIZ, Manuel; VIOQUE, Javier et al.Food chemistry. 2011, Vol 129, Num 2, pp 485-490, issn 0308-8146, 6 p.Article

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysateJAMDAR, S. N; RAJALAKSHMI, V; PEDNEKAR, M. D et al.Food chemistry. 2010, Vol 121, Num 1, pp 178-184, issn 0308-8146, 7 p.Article

Strain Construction for Ethanol Production from Dilute-Acid Lignocellulosic HydrolysateFEI YAN; FALI BAI; SHEN TIAN et al.Applied biochemistry and biotechnology. 2009, Vol 157, Num 3, pp 473-482, issn 0273-2289, 10 p.Article

Enzyme-induced aggregation and gelation of proteins : Industrial Proteins Special SectionCREUSOT, Nathalie; GRUPPEN, Harry.Biotechnology advances. 2007, Vol 25, Num 6, pp 597-601, issn 0734-9750, 5 p.Article

Combined hydrogen and ethanol production from sugars and lignocellulosic biomass by Thermoanaerobacterium AK54, isolated from hot springAUDUR SIGURBJORNSDOTTIR, Margret; ORLYGSSON, Johann.Applied energy. 2012, Vol 97, pp 785-791, issn 0306-2619, 7 p.Conference Paper

Biological conversion of wood hydrolysate to succinic acid by Anaerobiospirillum succiniciproducensLEE, P. C; LEE, S. Y; HONG, S. H et al.Biotechnology letters. 2003, Vol 25, Num 2, pp 111-114, issn 0141-5492, 4 p.Article

Functional characterization of a salt- and thermotolerant glutaminase from Lactobacillus rhamnosusWEINGAND-ZIADE, Alexandra; GERBER-DECOMBAZ, Christiane; AFFOLTER, Michael et al.Enzyme and microbial technology. 2003, Vol 32, Num 7, pp 862-867, issn 0141-0229, 6 p.Article

PRODUCTION OF BIODIESEL WITH ACID HYDROLYSATE OF POPULUS EURAMEVICANA CV LEAVES BY RHODOTORULA GLUTINISJIE TAO; DAI, Chuan-Chao; YANG, Qi-Ying et al.International journal of green energy. 2010, Vol 7, Num 4, pp 387-396, issn 1543-5075, 10 p.Article

Corn-based extracts to manage weeds and provide nitrogen in matted-row strawberry cultureDILLEY, Craig A; NONNECKE, Gail R; CHRISTIANS, Nick E et al.HortScience. 2002, Vol 37, Num 7, pp 1053-1056, issn 0018-5345, 4 p.Article

A complete industrial system for economical succinic acid production by Actinobacillus succinogenesJIAN LI; ZHENG, Xiao-Yu; FANG, Xiao-Jiang et al.Bioresource technology. 2011, Vol 102, Num 10, pp 6147-6152, issn 0960-8524, 6 p.Article

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