A simulation model to evaluate the effect of cooperation between grain merchants in managing GM and non-GM segregation for maizeCOLENO, F. C; HANNACHI, M.Food control. 2015, Vol 47, pp 60-65, issn 0956-7135, 6 p.Article

Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenesCHENJIE WANG; TONG CHANG; HONG YANG et al.Food control. 2015, Vol 47, pp 231-236, issn 0956-7135, 6 p.Article

Detection of banned antibacterial growth promoter in animal feed by enzyme-linked immunosorbent assay: Method validation according to the Commission Decision 2002/657/EC criteriaSQUADRONE, Stefania; MARCHIS, Daniela; LORIA, Andrea et al.Food control. 2015, Vol 47, pp 66-70, issn 0956-7135, 5 p.Article

Determination of seventeen mycotoxins in barley and malt in the Czech RepublicBOLECHOVA, Martina; BENESOVA, Karolína; BELAKOVA, Sylvie et al.Food control. 2015, Vol 47, pp 108-113, issn 0956-7135, 6 p.Article

Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberriesLEI ZHANG; ZHINONG YAN; HANSON, Eric J et al.Food control. 2015, Vol 47, pp 114-119, issn 0956-7135, 6 p.Article

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausagesAMARAL, Joana S; SANTOS, Cristina G; MELO, Vitor S et al.Food control. 2015, Vol 47, pp 190-195, issn 0956-7135, 6 p.Article

Implementation of non-regulatory food safety management schemes in New Zealand: A survey of the food and beverage industryENCHENG CHEN; FLINT, Steve; PERRY, Paul et al.Food control. 2015, Vol 47, pp 569-576, issn 0956-7135, 8 p.Article

Improved process for decontamination of whey by a continuous flow-through pulsed light systemARTIGUEZ, Mari Luz; DE MARANON, Iñigo Martínez.Food control. 2015, Vol 47, pp 599-605, issn 0956-7135, 7 p.Article

Interaction study of paraquat and silver electrode using electrochemical impedance spectroscopy: Application in milk and tomato samplesFARAHI, A; EL GAINI, L; ACHAK, M et al.Food control. 2015, Vol 47, pp 679-685, issn 0956-7135, 7 p.Article

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities — Potentials and challengesPRAKASH, Bhanu; KEDIA, Akash; PRASHANT KUMAR MISHRA et al.Food control. 2015, Vol 47, pp 381-391, issn 0956-7135, 11 p.Article

Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestionMANZINI, M; RODRIGUEZ-ESTRADA, M. T; MECA, G et al.Food control. 2015, Vol 47, pp 203-211, issn 0956-7135, 9 p.Article

Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safetyLEE, Kyung-Min; RUNYON, Mick; HERRMAN, Timothy J et al.Food control. 2015, Vol 47, pp 264-276, issn 0956-7135, 13 p.Article

Salmonella in table eggs from farm to retail — When is cooling required?GROSS, Stefan; JOHNE, Annette; ADOLPHS, Julian et al.Food control. 2015, Vol 47, pp 254-263, issn 0956-7135, 10 p.Article

Surrogate organisms for pathogenic O157:H7 and non-O157 Escherichia coli strains for apple juice treatments by UV-C light at three monochromatic wavelengthsORLOWSKA, M; KOUTCHMA, T; KOSTRZYNSKA, M et al.Food control. 2015, Vol 47, pp 647-655, issn 0956-7135, 9 p.Article

Analysis of aflatoxins in herbal medicine and health functional foodsDONGHUN LEE; JIHYE LYU; LEE, Kwang-Geun et al.Food control. 2015, Vol 48, pp 33-36, issn 0956-7135, 4 p.Conference Paper

Corporate social responsibility and food risk management in China; a management perspectiveDONGYONG ZHANG; YUAN GAO; MORSE, Stephen et al.Food control. 2015, Vol 49, pp 2-10, issn 0956-7135, 9 p.Conference Paper

Development and validation of an LC-MS/MS/MS method for the quantification of fluoroquinolones in several matrices from treated turkeysLUCATELLO, Lorena; CAGNARDI, Petra; CAPOLONGO, Francesca et al.Food control. 2015, Vol 48, pp 2-11, issn 0956-7135, 10 p.Conference Paper

Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopyFERREIRA, D. S; PALLONE, J. A. L; POPPI, R. J et al.Food control. 2015, Vol 48, pp 91-95, issn 0956-7135, 5 p.Conference Paper

Horizon scanning for management of emerging parasitic infections in fishery productsLLARENA-REINO, María; ABOLLO, Elvira; REGUEIRA, Marcos et al.Food control. 2015, Vol 49, pp 49-58, issn 0956-7135, 10 p.Conference Paper

Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commoditiesKRIVACHY, Nicole; ROSSMANN, Andreas; SCHMIDT, Hanns-Ludwig et al.Food control. 2015, Vol 48, pp 143-150, issn 0956-7135, 8 p.Conference Paper

Sources of variability in the analysis of meat nutrient coenzyme Q₁₀ for food composition databasesREIG, Milagro; ARISTOY, M-Concepción; TOLDRA, Fidel et al.Food control. 2015, Vol 48, pp 151-154, issn 0956-7135, 4 p.Conference Paper

Towards the development of a multi-element analysis by ICP-oa-TOF-MS for tracing the geographical origin of processed tomato productsFRAGNI, R; TRIFIRO, A; NUCCI, A et al.Food control. 2015, Vol 48, pp 96-101, issn 0956-7135, 6 p.Conference Paper

Evaluating levels of knowledge on food safety among food handlers from restaurants and various catering businesses in Vienna, Austria 2011/2012PICHLER, Juliane; ZIEGLER, Johanna; ALDRIAN, Ulrike et al.Food control. 2014, Vol 35, Num 1, pp 33-40, issn 0956-7135, 8 p.Article

HACCP ― The difficulty with Hazard AnalysisWALLACE, Carol A; HOLYOAK, Lynda; POWELL, Susan C et al.Food control. 2014, Vol 35, Num 1, pp 233-240, issn 0956-7135, 8 p.Article

Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measuresTACHE, J; CARPENTIER, B.Food control. 2014, Vol 35, Num 1, pp 392-400, issn 0956-7135, 9 p.Article