New analytical techniques in food scienceIBANEZ, Elena; CIFUENTES, Alejandro.Critical reviews in food science and nutrition. 2001, Vol 41, Num 6, pp 413-450, issn 1040-8398Article

Innovative Natural Functional Ingredients from MicroalgaePLAZA, Merichel; HERRERO, Miguel; CIFUENTES, Alejandro et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7159-7170, issn 0021-8561, 12 p.Article

In the search of new functional food ingredients from algaePLAZA, Merichel; CIFUENTES, Alejandro; IBANEZ, Elena et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 1, pp 31-39, issn 0924-2244, 9 p.Article

New trends in food processingSENORANS, F. Javier; IBANEZ, Elena; CIFUENTES, Alejandro et al.Critical reviews in food science and nutrition. 2003, Vol 43, Num 5, pp 507-526, issn 1040-8398, 20 p.Article

Sub- and supercritical fluid extraction of functional ingredients from different natural sources : Plants, food-by-products, algae and microalgae A reviewHERRERO, Miguel; CIFUENTES, Alejandro; IBANEZ, Elena et al.Food chemistry. 2006, Vol 98, Num 1, pp 136-148, issn 0308-8146, 13 p.Article

Effect of genetic background and activating stimulus on the timing of meiotic cell cycle progression in parthenogenetically activated mouse oocytesIBANEZ, Elena; ALBERTINI, David F; OVERSTRÖM, Eric W et al.Reproduction (Cambridge). 2005, Vol 129, Num 1, pp 27-38, issn 1470-1626, 12 p.Article

Demecolcine-induced oocyte enucleation for somatic cell cloning: Coordination between cell-cycle egress, kinetics of cortical cytoskeletal interactions, and second polar body extrusionIBANEZ, Elena; ALBERTINI, David F; OVERSTRÖM, Eric W et al.Biology of reproduction. 2003, Vol 68, Num 4, pp 1249-1258, issn 0006-3363, 10 p.Article

Subjectivity in the Perception and Measurement of Quality of Life : Conceptualization and Development of the Seville QuestionnaireGINER, Jose; IBANEZ, Elena; FRANCO, Dolores et al.Psychiatric quarterly. 2008, Vol 79, Num 4, pp 321-330, issn 0033-2720, 10 p.Article

Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columnsRAMIREZ, Pilar; SENORANS, Francisco J; IBANEZ, Elena et al.Journal of chromatography. 2004, Vol 1057, Num 1-2, pp 241-245, issn 0021-9673, 5 p.Article

Multidimensional chromatography in food analysisHERRERO, Miguel; IBANEZ, Elena; CIFUENTES, Alejandro et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7110-7129, issn 0021-9673, 20 p.Article

Dunaliella salina microalga pressurized liquid extracts as potential antimicrobialsHERRERO, Miguel; IBANEZ, Elena; CIFUENTES, Alejandro et al.Journal of food protection. 2006, Vol 69, Num 10, pp 2471-2477, issn 0362-028X, 7 p.Article

Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibresDIAZ, Paloma; IBANEZ, Elena; REGLERO, Guillermo et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 7, pp 1253-1259, issn 0023-6438, 7 p.Article

Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MSTAAMALLI, Amani; ARAEZ-ROMAN, David; IBANEZ, Elena et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 3, pp 791-798, issn 0021-8561, 8 p.Article

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cellsTAAMALLI, Amani; ARRAEZ-ROMAN, David; FERNANDEZ-GUTIERREZ, Alberto et al.Food and chemical toxicology. 2012, Vol 50, Num 6, pp 1817-1825, issn 0278-6915, 9 p.Article

A novel embryo identification system by direct tagging of mouse embryos using silicon-based barcodesNOVO, Sergi; BARRIOS, Leonardo; SANTALO, Josep et al.Human reproduction (Oxford. Print). 2011, Vol 26, Num 1, pp 96-105, issn 0268-1161, 10 p.Article

MS-BASED ANALYTICAL METHODOLOGIES TO CHARACTERIZE GENETICALLY MODIFIED CROPSGARCIA-CANAS, Virginia; SIMO, Carolina; LEON, Carlos et al.Mass spectrometry reviews (Print). 2011, Vol 30, Num 3, pp 396-416, issn 0277-7037, 21 p.Article

Facts about the formation of new antioxidants in natural samples after subcritical water extractionPLAZA, Merichel; AMIGO-BENAVENT, Miryam; DEL CASTILLO, María D et al.Food research international. 2010, Vol 43, Num 10, pp 2341-2348, issn 0963-9969, 8 p.Article

Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative supercritical fluid chromatographyRAMIREZ, Pilar; SANTOYO, Susana; GARCIA-RISCO, Monica R et al.Journal of chromatography. 2007, Vol 1143, Num 1-2, pp 234-242, issn 0021-9673, 9 p.Article

β-Carotene Isomer Composition of Sub-and Supercritical Carbon Dioxide Extracts. Antioxidant Activity MeasurementJAIME, Laura; MENDIOLA, Jose A; IBANEZ, Elena et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 10585-10590, issn 0021-8561, 6 p.Article

In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)CAVERO, Sofia; JAIME, Laura; MARTIN-ALVAREZ, Pedro J et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 478-486, issn 1438-2377, 9 p.Article

Analysis of natural antioxidants by capillary electromigration methodsHERRERO, Miguel; IBANEZ, Elena; CIFUENTES, Alejandro et al.Journal of separation science. 2005, Vol 28, Num 9-10, pp 883-897, issn 1615-9306, 15 p.Article

Tocopherol measurement in edible products of vegetable originGOMEZ-CORONADO, Diego J. M; IBANEZ, Elena; RUPEREZ, F. Javier et al.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 227-233, issn 0021-9673, 7 p.Article

New possibilities for the valorization of olive oil by-productsHERRERO, Miguel; TEMIRZODA, Temirkhon N; SEGURA-CARRETERO, Antonio et al.Journal of chromatography. 2011, Vol 1218, Num 42, pp 7511-7520, issn 0021-9673, 10 p.Article

Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgaeJAIME, Laura; RODRIGUEZ-MEIZOSO, Irene; CIFUENTES, Alejandro et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 1, pp 105-112, issn 0023-6438, 8 p.Article

Design of Natural Food Antioxidant Ingredients through a Chemometric ApproachMENDIOLA, Jose A; MARTIN-ALVAREZ, Pedro J; SENORANS, F. Javier et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 787-792, issn 0021-8561, 6 p.Article