In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledonsARISTIDE GUILLAUME SILAPEUX KAMDA; RAMOS, Cíntia Lacerda; FOKOU, Elie et al.International journal of food microbiology. 2015, Vol 192, pp 58-65, issn 0168-1605, 8 p.Article

Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, a_w and ethanol concentrationDESCHUYFFELEER, N; VERMEULEN, A; DAELMAN, J et al.International journal of food microbiology. 2015, Vol 192, pp 77-85, issn 0168-1605, 9 p.Article

Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virginica)LARSEN, A. M; RIKARD, F. S; WALTON, W. C et al.International journal of food microbiology. 2015, Vol 192, pp 66-71, issn 0168-1605, 6 p.Article

A multi-approach study of influence of growth temperature and nutrient deprivation in a strain of Aeromonas hydrophilaBRUSCOLINI, Francesca; BARBIERI, Federica; BATTISTLLI, Michela et al.International journal of food microbiology. 2014, Vol 188, pp 1-10, issn 0168-1605, 10 p.Article

A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, BrazilCOSTA SOBRINHO, Paulo de S; DESTRO, Maria T; FRANCO, Bernadette D. G. M et al.International journal of food microbiology. 2014, Vol 180, pp 69-77, issn 0168-1605, 9 p.Article

Acid stress management by Cronobacter sakazakiiALVAREZ-ORDONEZ, Avelino; CUMMINS, Conor; DEASY, Thérèse et al.International journal of food microbiology. 2014, Vol 178, pp 21-28, issn 0168-1605, 8 p.Article

Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeastsMAGYAR, Ildikó; NYITRAI-SARDY, Diána; LESKO, Annamária et al.International journal of food microbiology. 2014, Vol 178, pp 1-6, issn 0168-1605, 6 p.Article

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid productionCORTES-ZAVALETA, O; LOPEZ-MALO, A; HERNANDEZ-MENDOZA, A et al.International journal of food microbiology. 2014, Vol 173, pp 30-35, issn 0168-1605, 6 p.Article

Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nutsJIE LUO; TANIWAKI, Marta H; IAMANAKA, Beatriz T et al.International journal of food microbiology. 2014, Vol 172, pp 5-12, issn 0168-1605, 8 p.Article

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juiceFIORI, Stefano; URGEGHE, Pietro Paolo; HAMMAMI, Walid et al.International journal of food microbiology. 2014, Vol 189, pp 45-50, issn 0168-1605, 6 p.Article

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro winesABRUNHOSA, Luís; INES, António; RODRIGUES, Ana I et al.International journal of food microbiology. 2014, Vol 188, pp 45-52, issn 0168-1605, 8 p.Article

Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus speciesPASVOLSKY, Ronit; ZAKIN, Varda; OSTROVA, Ievgeniia et al.International journal of food microbiology. 2014, Vol 181, pp 19-27, issn 0168-1605, 9 p.Article

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safetyCHAVATTE, N; BARE, J; LAMBRECHT, E et al.International journal of food microbiology. 2014, Vol 191, pp 89-96, issn 0168-1605, 8 p.Article

Comparative evaluation of eleven commercial DNA extraction kits for real-time PCR detection of Bacillus anthracis spores in spiked dairy samplesMERTENS, Katja; FREUND, Lisa; SCHMOOCK, Gernot et al.International journal of food microbiology. 2014, Vol 170, pp 29-37, issn 0168-1605, 9 p.Article

Cryptosporidium parvum genotype IIa and Giardia duodenalis assemblage A in Mytilus galloprovincialis on sale at local food marketsGIANGASPERO, Annunziata; PAPINI, Roberto; MARANGI, Marianna et al.International journal of food microbiology. 2014, Vol 171, pp 62-67, issn 0168-1605, 6 p.Article

Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strainDIANHUI WU; XIAOMIN LI; CHAO SHEN et al.International journal of food microbiology. 2014, Vol 180, pp 19-23, issn 0168-1605, 5 p.Article

Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) 0104 from sproutsBARANZONI, Gian Marco; FRATAMICO, Pina M; RUBIO, Fernando et al.International journal of food microbiology. 2014, Vol 173, pp 99-104, issn 0168-1605, 6 p.Article

Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern ItalyBONARDI, Silvia; ALPIGIANI, Irene; PONGOLINI, Stefano et al.International journal of food microbiology. 2014, Vol 177, pp 9-15, issn 0168-1605, 7 p.Article

Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruelHUMBLOT, Christèle; TURPIN, Williams; CHEVALIER, François et al.International journal of food microbiology. 2014, Vol 185, pp 103-111, issn 0168-1605, 9 p.Article

Development of a selective agar plate for the detection of Campylobacter spp. in fresh produceYOO, Jin-Hee; CHOI, Na-Young; BAE, Young-Min et al.International journal of food microbiology. 2014, Vol 189, pp 67-74, issn 0168-1605, 8 p.Article

Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in NigeriaEZEKIEL, C. N; ATEHNKENG, J; ODEBODE, A. C et al.International journal of food microbiology. 2014, Vol 189, pp 18-25, issn 0168-1605, 8 p.Article

Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilitiesLIU, Nancy T; XIANGWU NOU; LEFCOURT, Alan M et al.International journal of food microbiology. 2014, Vol 171, pp 15-20, issn 0168-1605, 6 p.Article

Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium RoquefortiMARTINEZ-RODRIGUEZ, Yamile; ACOSTA-MUNIZ, Carlos; OLIVAS, Guadalupe I et al.International journal of food microbiology. 2014, Vol 168-69, pp 42-46, issn 0168-1605, 5 p.Article

Enteric porcine viruses in farmed shellfish in DenmarkKROG, J. S; LARSEN, L. E; SCHULTZ, A. C et al.International journal of food microbiology. 2014, Vol 186, pp 105-109, issn 0168-1605, 5 p.Article

Estimating the correlation between concentrations of two species of bacteria with censored microbial testing dataWILLIAMS, Michael S; EBEL, Eric D.International journal of food microbiology. 2014, Vol 175, pp 1-5, issn 0168-1605, 5 p.Article