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au.\*:("ILINOV P")

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SULFAMINSAEURE - EIN VERKOHLUNGSREAGENS FUER DIE DUENNSCHICHTCHROMATOGRAPHIE = L'ACIDE SULFAMIQUE, REACTIF DE CARBONISATION POUR LA CHROMATOGRAPHIE EN COUCHE MINCEILINOV P.1979; Z. MED. LAB. DIAGNOST.; DDR; DA. 1979; VOL. 20; NO 1; PP. 38-41; ABS. RUS/ENG; BIBL. 9 REF.Article

TAUX DES LIPIDES SERIQUES CHEZ LE NOUVEAU NEILINOV P; VYLOV V.1972; AKUSH. I GINEKOL.; BALG.; DA. 1972; VOL. 11; NO 3; PP. 270-273; BIBL. 5REF.Serial Issue

UNTERSUCHUNGEN UEBER BEZIEHUNGEN ZWISCHEN DER ERNAEHRUNGSWEISE UND EINIGEN RISIKOFAKTOREN = ETUDES DE QUELQUES RELATIONS ENTRE LA QUALITE DE LA RATION ALIMENTAIRE ET CERTAINS FACTEURS DE TROUBLETASCHEV T; ILINOV P; STOEVA I et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 6; PP. 543-548; ABS. ENG/RUS; BIBL. 6 REF.Article

Use of some silver salts of aromatic sulfonic acids in thin-layer chromatographyILINOV, P; DIMOV, S. I.Journal of liquid chromatography. 1983, Vol 6, Num 14, pp 2687-2694, issn 0148-3919Article

Direct thin-layer chromatographic method for isolation of gangliosidesILINOV, P; KATZAROVA, E; DIMOV, S et al.Journal of liquid chromatography. 1990, Vol 13, Num 10, pp 1921-1931, issn 0148-3919, 11 p.Article

Diététique des hyperlipoprotéinémies. Effet sur la composition des lipoprotéines à haute densité (HDL) et sur les phospholipides érythrocytaires = Dietary treatment of hyperlipoproteinemia. Effect of diet on the composition of high-density lipoproteins (HDL) and erythrocyte phospholipidsKÉRÉKOVSKA, M; GORANOV, I; ILINOV, P et al.Médecine et nutrition. 1985, Vol 21, Num 2, pp 115-119, issn 0398-7604Article

A variant for isolation of serum gangliosidesILINOV, P. P; DELEVA, D. D; DIMOV, S. I et al.Journal of liquid chromatography & related technologies. 1997, Vol 20, Num 8, pp 1149-1157, issn 1082-6076Article

A method for determination of lipid-bound sialic acid after chromatographic isolation of brain gangliosidesILINOV, P. P; DELEVA, D. D; ZAPRIANOVA, E. T et al.Journal of liquid chromatography. 1994, Vol 17, Num 13, pp 2871-2879, issn 0148-3919Article

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