Antioxidant mechanism of carnosic acid: Structural identification of two oxidation productsMASUDA, Toshiya; INABA, Yuzuru; TAKEDA, Yoshio et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5560-5565, issn 0021-8561Article

Simple detection method of powerful antiradical compounds in the raw extract of plants and its application for the identification of antiradical plant constituentsMASUDA, Toshiya; INABA, Yuzuru; MAEKAWA, Tomomi et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 7, pp 1831-1838, issn 0021-8561, 8 p.Article

Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidantMASUDA, Toshiya; INABA, Yuzuru; MAEKAWA, Tomomi et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5863-5869, issn 0021-8561, 7 p.Article