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EFFECT OF 3-AMINO-1,2,4-TRIAZOLE ON THE FORMATION OF TRIGLYCERIDE IN LIVER SLICE.ISHII H; SUGA T; NIINOBE S et al.1977; CHEM. PHARM. BULL.; JAP.; DA. 1977; VOL. 25; NO 9; PP. 2283-2286; BIBL. 15 REF.Article

EFFECT OF 3-AMINO-1,2,4-TRIAZOLE ON CARBON TETRACHLORIDE-INDUCED NECROSIS.ISHII H; SUGA T; NIINOBE S et al.1977; CHEM. PHARM. BULL.; JAP.; DA. 1977; VOL. 25; NO 8; PP. 2035-2040; BIBL. 15 REF.Article

Hot Water Treatments To Inactivate Escherichia coli O157:H7 and Salmonella in Mung Bean SeedsBARI, M. L; INATSU, Y; ISOBE, S et al.Journal of food protection. 2008, Vol 71, Num 4, pp 830-834, issn 0362-028X, 5 p.Article

Survival of Escherichia coli O157:H7, Salmonella Enteritidis, Staphylococcus aureus, and Listeria monocytogenes in KimchiINATSU, Y; BARI, M. L; KAWASAKI, S et al.Journal of food protection. 2004, Vol 67, Num 7, pp 1497-1500, issn 0362-028X, 4 p.Article

Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and porkJUNEJA, Vijay K; BARI, M. L; INATSU, Y et al.Journal of food protection. 2007, Vol 70, Num 6, pp 1429-1433, issn 0362-028X, 5 p.Article

Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin PowdersJUNEJA, Vuay K; BARI, M. L; INATSU, Y et al.Journal of food protection. 2009, Vol 72, Num 4, pp 860-865, issn 0362-028X, 6 p.Article

Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoesBARI, M. L; INATSU, Y; KAWASAKI, S et al.Journal of food protection. 2002, Vol 65, Num 11, pp 1706-1711, issn 0362-028X, 6 p.Article

Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern ThailandINATSU, Y; NAKAMURA, N; YURIKO, Y et al.Letters in applied microbiology. 2006, Vol 43, Num 3, pp 237-242, issn 0266-8254, 6 p.Article

Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produceBARI, M. L; UKUKU, D. O; KAWASAKI, T et al.Journal of food protection. 2005, Vol 68, Num 7, pp 1381-1387, issn 0362-028X, 7 p.Article

Development of a novel microbial sensor with baker's yeast cells for monitoring temperature control during cold food chainKOGURE, H; KAWASAKI, S; NAKAJIMA, K et al.Journal of food protection. 2005, Vol 68, Num 1, pp 182-186, issn 0362-028X, 5 p.Article

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