SOLUBILIZED AND INSOLUBILIZED BONE MORPHOGENETIC PROTEINURIST MR; MIKULSKI A; LIETZE A et al.1979; PROC. NATION. ACAD. SCI. U.S.A.; USA; DA. 1979; VOL. 76; NO 4; PP. 1828-1832; BIBL. 33 REF.Article

CHANGES IN LYSOZYME DUE TO REACTIONS WITH PEROXIDIZING METHYL LINOLEATE IN A DEHYDRATED MODEL SYSTEM.KANNER J; KAREL M.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 3; PP. 468-472; BIBL. 31 REF.Article

pH dependance of complex formation between condensed tannins and proteins = Influence du pH sur la formation de complexes entre les tannins condensés et les protéinesOH, H. I; HOFF, J. E.Journal of food science. 1987, Vol 52, Num 5, pp 1267-1272, issn 0022-1147, 4 p.Article

Gluten proteins with high affinity to flour lipids = Les protéines du gluten montrent une forte affinité vis-à-vis des lipides des farinesZAWISTOWSKA, U; BEKES, F; BUSHUK, W et al.Cereal chemistry. 1985, Vol 62, Num 4, pp 284-289, issn 0009-0352Article

Studies on the precipitation of calcium phosphate. I. Experiments in the pH range 5,3 to 6,8 at 25 degrees C and 50 degrees C in the absence of additives = Etudes de la précipitation du phosphate de calcium. I. Expériences à des pH compris entre 5,3 et 6,8 et à 25 et 50 degrés C, en absence d'additifsSCHMIDT, D. G; BOTH, P.Netherlands milk and dairy journal. 1987, Vol 41, Num 2, pp 105-120Article

Use of light scattering techniques to study the kinetics of precipitation of mineral acid casein from skim milk = Utilisation de techniques de diffraction optique pour l'étude des cinétiques de précipitation de la caséine acide minérale de lait écréméJABLONKA, M. S; MUNRO, P. A; DUFFY, G. G et al.Journal of dairy research. 1988, Vol 55, Num 2, pp 179-188, issn 0022-0299Article

Insolubilization of orthophosphates in fresh or cooked ground pork = Insolubilisation des orthophosphates dans la viande hachée de porc, crue ou cuiteMOLINS, R. A; KRAFT, A. A; OLSON, D. G et al.Journal of food science. 1987, Vol 52, Num 6, pp 1486-1489, issn 0022-1147Article

Quantitative fractionation of casein by precipitation or ion exchange chromatography = Fractionnement quantitatif des caséines, par précipitation ou par chromatographie d'échange d'ionsCHRISTENSEN, T. M. I. E; MUNKSGAARD, L.Milchwissenschaft. 1989, Vol 44, Num 8, pp 480-484, issn 0026-3788Article

Selective concentration of bovine immunoglobulins and α-lactalbumin from acid whey using FeCl₃ = Concentration sélective, par le FeCl₃, des immunoglobulines et de l'α-lactalbumine du lactosérum acideKANEKO, T; WU, B. T; NAKAI, S et al.Journal of food science. 1985, Vol 50, Num 6, pp 1531-1536, issn 0022-1147Article

Effect of precipitation temperature and pH on the mechanical strength of batch precipitated acid casein curd = Effets de la température et du pH de précipitation sur les propriétés mécaniques des caillés de caséine acide précipités en discontinuJABLONKA, M. S; MUNRO, P. A.Journal of dairy research. 1986, Vol 53, Num 1, pp 69-73, issn 0022-0299Article

Differential insolubilization of red hake muscle proteins during frozen storageOWUSU-ANSAH, Y; HULTIN, H. O.Journal of food science. 1992, Vol 57, Num 2, pp 265-266, issn 0022-1147Article

The influence of casein on the kinetics of hydroxyapatite precipitation = L'influence de la caséine sur la cinétique de précipitation de l'hydroxyapatiteVAN KEMENADE, M. J. J. M; DE BRUYN, P. L.Journal of colloid and interface science. 1989, Vol 129, Num 1, pp 1-14, issn 0021-9797Article

Structural, morphological, and kinetic aspects of potassium hydrogen tartrate precipitation from wines and ethanolic solutions = Aspects structuraux, morphologiques et cinétiques de la précipitation du tartrate acide de potassium dans des vins ou des solutions éthanoliquesRODRIGUEZ-CLEMENTE, R; CORREA-GOROSPE, I.American journal of enology and viticulture. 1988, Vol 39, Num 2, pp 169-179, issn 0002-9254Article

The precipitation of bovine blood plasma proteins by anionic polysaccharides. 1 - Study of the precipitation conditions = Précipitation des protéines de plasma de sang de boeuf par des polysaccharides anioniques. 1 - Etude des conditions de précipitationGONCALVES, M. P; BOURGEOIS, C. M.Sciences des aliments. 1986, Vol 6, Num 2, pp 137-145, issn 0240-8813Article

Study on the retrogradation of starch. I. Particle size and its distribution of amylose retrograded from aqueous solutions = Etude de la rétrogradation de l'amidon. I. Taille des particules et répartition de l'amylose rétrogradée étudiée à partir de solutions aqueusesKITAMURA, S; YONEDA, S; KUGE, T et al.Carbohydrate polymers. 1984, Vol 4, Num 2, pp 127-136, issn 0144-8617Article

NATURE OF INTERACTION OF DEXTRAN SULFATE WITH LECITHIN DISPERSIONS AND LYSOLECITHIN MICELLES.KIM YC; NISHIDA T.1977; J. BIOL. CHEM.; U.S.A.; DA. 1977; VOL. 252; NO 4; PP. 1243-1249; BIBL. 38 REF.Article

PHOTOCHEMICAL REACTION OF MONOSUBSTITUTED AMINOAZIDOBENZOIC ACID DERIVATIVES IN NOVOLAK.TSUNODA T; YAMAOKA T.1976; A.C.S. SYMP. SER.; U.S.A.; DA. 1976; VOL. 25; PP. 197-207; BIBL. 3 REF.; (ULTRAVIOLET LIGHT INDUCED REACT. POLYM. INT. SYMP., MEET. AM. CHEM. SOC. 169; PHILADELPHIA, PA.; 1975)Conference Paper

INSOLUBILIZATION AND CHARGE EFFECTS ON CROSSLINKED ENZYME POLYMERS.REMY MH; DAVID A; THOMAS D et al.1978; F.E.B.S. LETTERS; NETHERL.; DA. 1978; VOL. 88; NO 2; PP. 332-336; BIBL. 17 REF.Article

INDUCTION OF MURINE B CELL PROLIFERATION BY INSOLUBILIZED ANTI-IMMUNOGLOBULINSPURE E; VITETTA E.1980; J. IMMUNOL.; ISSN 0022-1767; USA; DA. 1980; VOL. 125; NO 3; PP. 1240-1242; BIBL. 15 REF.Article

INDUCTION OF DELAYED-TYPE HYPERSENSITIVITY WITH PROTEINS MADE INSOLUBLE BY POLMERIZATION.KOSTIALA AAI; JOKINEN EJ.1978; CELL. IMMUNOL.; U.S.A.; DA. 1978; VOL. 38; NO 1; PP. 1-13; BIBL. 30 REF.Article

Investigating sorption characteristics of copper ions onto insolubilized humic acid by using a continuously monitored solid phase extraction techniqueGEZICI, Orhan; KARA, Hüseyin; YANIK, Sema et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 298, Num 1-2, pp 129-138, issn 0927-7757, 10 p.Conference Paper

Oxalate content of commercially packed salad greensJEHANNO, Eva; SAVAGE, G. P.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 207-208, issn 1459-0255, 2 p., 1Article

Formation of the acid-sensitive fraction through the interaction of soybean globulins and lipids = Formation d'une fraction sensible aux acides par interaction des globulines et des lipides de sojaYAMAUCHI, F; KUROSAWA, Y; TAKAHASHI, K et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 5, pp 858-862, issn 0021-8561Article

The role of ammonium zirconium carbonate in paper and board coatingsMCALPINE, I.Paper technology and industry. 1985, Vol 26, Num 4, pp 194-198, issn 0306-252XArticle

Phytate removal from soybean proteins = Elimination des phytates des protéines de sojaBROOKS, J. R; MORR, C. V.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 6, pp 1056-1059, issn 0003-021XArticle