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UTILISATION DU THE VERT SOLUBLE INSTANTANE POUR L'ENRICHISSEMENT DE DIFFERENTES VARIETES DE THEBOKUCHAVA MA; POPOV VR; SKOBELEVA NI et al.1976; SOOBSHCH. AKAD. NAUK GRUZ. S.S.R.; S.S.S.R.; DA. 1976; VOL. 82; NO 1; PP. 193-195; ABS. GEORGIEN ANGL.; BIBL. 4 REF.Article

OPTICAL PROPERTIES OF INSTANT TEA AND COFFEE SOLUTIONSLITTLE AC; BRINNER L.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 519-525; 5 P.; BIBL. 16 REF.Article

DETERMINATION OF CAFFEINE USING SODIUM N-CHLORO-P-TOLUENESULPHONAMIDEMAYANNA SM; JAYARAM B.1981; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1981; VOL. 106; NO 1263; PP. 729-732; BIBL. 20 REF.Article

Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black TeasALASALVAR, Cesarettin; PELVAN, Ebru; ÖZDEMIR, Kübra Sultan et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 31, pp 7529-7536, issn 0021-8561, 8 p.Article

Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leavesVUONG, Quan V; GOLDING, John B; NGUYEN, Minh H et al.Journal of food engineering. 2012, Vol 110, Num 1, pp 1-8, issn 0260-8774, 8 p.Article

Determination of caffeine in tea products by an improved high-performance liquid chromatography methodPURA NAIK, J; NAGALAKSHMI, S.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 3973-3975, issn 0021-8561Article

Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry = Analyse multi-éléments de boissons à base de thé par spectrométrie à émission atomique à plasma inductifFERNANDEZ, P. L; PABLOS, F; MARTIN, M. J et al.Food chemistry. 2002, Vol 76, Num 4, pp 483-489, issn 0308-8146Article

Derivative spectrophotometric determination of Carmoisine and ponceau 4R or Sunset Yellow in binary mixturesKIROGLU, F; ÖZDEMIR, Y.Advances in food sciences. 2000, Vol 22, Num 3-4, pp 86-91, issn 1431-7737Article

Enhanced extraction of tea solids using ultrasoundMASON, T. J; YIYUN ZHAO.Ultrasonics. 1994, Vol 32, Num 5, pp 375-377, issn 0041-624XArticle

Chemical and sensory analyses of spray- and freeze-dried extracts of rooibos tea (aspalathus linearis)JOUBERT, E.International journal of food science & technology. 1990, Vol 25, Num 3, pp 344-349, issn 0950-5423, 6 p.Article

Process technology for production of soluble tea powderSINIJA, V. R; MISHRA, H. N; BAL, S et al.Journal of food engineering. 2007, Vol 82, Num 3, pp 276-283, issn 0260-8774, 8 p.Article

The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humansBRYANS, Judith A; JUDD, Patricia A; ELLIS, Peter R et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 5, pp 471-477, issn 0731-5724, 7 p.Article

Temperature dependence of copper, iron, nickel and chromium transfers into various black and green tea infusionsTASCIOGLU, S; KÖK, E.Journal of the science of food and agriculture. 1998, Vol 76, Num 2, pp 200-208, issn 0022-5142Article

Antimutagenicity and catechin content of soluble instant teasCONSTABLE, A; VARGA, N; RICHOZ, J et al.Mutagenesis. 1996, Vol 11, Num 2, pp 189-194, issn 0267-8357Article

Characterisation of food powder flowabilityTEUNOU, E; FITZPATRICK, J. J; SYNNOTT, E. C et al.Journal of food engineering. 1999, Vol 39, Num 1, pp 31-37, issn 0260-8774Article

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teasFERNANDEZ, P. L; MARTIN, M. J; GONZALEZ, A. G et al.Analyst (London. 1877. Print). 2000, Vol 125, Num 3, pp 421-425, issn 0003-2654Article

Sono-cathodic stripping voltammetry of manganese at a polished boron-doped diamond electrode : application to the determination of manganese in instant teaSATERLAY, A. J; FOORD, J. S; COMPTON, R. G et al.Analyst (London. 1877. Print). 1999, Vol 124, Num 12, pp 1791-1796, issn 0003-2654Article

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