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TRANSESTERIFICACION DIRIGIDA DE GRASAS. III. INFLUENCIA DE LA TEMPERATURA SOBRE LA COMPOSICION DE LAS FASES SOLIDA Y LIQUIDA EN EL EQUILIBRIO Y APLICACION A UN MODELO MATEMATICO DE COMPOSICION TOTAL. = INTERESTERIFICATION DIRIGEE DES GRAISSES. III. INFLUENCE DE LA TEMPERATURE SUR LA COMPOSITION DES PHASES SOLIDE ET LIQUIDE A L'EQUILIBRE ET APPLICATION SUR UN MODELE MATHEMATIQUE DE COMPOSITION TOTALENIETO RODRIGUEZ BROCHERO FJ.1976; GRASAS Y ACEITER; ESP.; DA. 1976; VOL. 27; NO 6; PP. 389-396; ABS. ANGL. FR. ALLEM.; BIBL. 8 REF.Article

INTERESTERIFICATION DES TRIGLYCERIDES. I. CHOIX ET ETUDE CINETIQUE D'UN MODELE.HINNEKENS H; VANDEGANS J.1977; REV. FR. CORPS GRAS; FR.; DA. 1977; VOL. 24; NO 5; PP. 249-254; ABS. ANGL. ALLEM. ESP.; BIBL. 26 REF.Article

BREVET 2.292.035 (A1) (7535734). - 21 NOVEMBRE 1975. PROCEDE POUR LA PRODUCTION D'UNE HUILE COMESTIBLE LIQUIDE A PARTIR DE DIVERSES HUILES OU GRAISSES.sdPatent

METHODES ANALYTIQUES APPLICABLES AU CONTROLE DE L'ESTERIFICATION ET DE L'INTERESTERIFICATION.DUTERTE R.1976; REV. FR. CORPS GRAS; FR.; DA. 1976; VOL. 23; NO 10; PP. 547-556; BIBL. 34 REF.Article

GLYCERIDE COMPOSITION IN INTERESTERIFIED FATSDASGUPTA J; ADHIKARI S; CHAKRABARTY MM et al.1982; FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1982; VOL. 84; NO 3; PP. 111-114; ABS. GER; BIBL. 14 REF.Article

MODIFICATION OF SAL FAT (SHOREA ROBUSTA) AND MOUVRAH FAT (MADHUCA LATIFOLIA) BY METHYL ESTER-TRIGLYCERIDE INTERCHANGE REACTIONSBHATTA CHARYYA DK; BANERJEE K.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 4; PP. 841-845; BIBL. 17 REF.Article

LIPASE-CATALYZED INTERESTERIFICATION OF OILS AND FATS = INTERESTERIFICATION CATALYSEE PAR LA LIPASE DES HUILES ET DES GRAISSESMACRAE AR.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 291-294; BIBL. 14 REF.Conference Paper

SIMPLE SMALL SCALE PREPARATIONS OF SPECIFIC TRIGLYCERIDES AND TRIGLYCERIDE MIXTURESHERSLOEF B; HERSLOEF M; PODLAHA O et al.1980; FETTE, SEIFEN, ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1980; VOL. 82; NO 11; PP. 460-462; ABS. GER; BIBL. 6 REF.Article

ALLYL ESTERS AND ALLYL EPOXY ESTERS FORM CRAMBE OILSHU FEI CHANG.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 3; PP. 855-856; BIBL. 15 REF.Article

INTERESTERIFICATION ET ESTERIFICATION. MECANISMES REACTIONNELS ET CONSEQUENCES SUR LA STRUCTURE.NAUDET M.1976; REV. FR. CORPS GRAS; FR.; DA. 1976; VOL. 23; NO 7-8; PP. 387-391; ABS. ANGL. ALLEM.; BIBL. 8 REF.Article

STABILITY OF INTERESTERIFIED FATSADHIKARI S; DASGUPTA J; BHATTACHARYYA D et al.1981; FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1981; VOL. 83; NO 9; PP. 345-347; ABS. GER; BIBL. 5 REF.Article

H.L.S. PROCESS FOR THE FULL CONVERSION OF PALM OIL INTO LIQUID OIL.KOSLOWSKY L.1976; OLEAGINEUX; FR.; DA. 1976; VOL. 31; NO 10; PP. 443-446; ABS. FR. ESP.; BIBL. 7 REF.Article

Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm oleinDE MARTINI SOARES, Fabiana Andreia Schäfer; CLARO DA SILVA, Roberta; GUIMARAES DA SILVA, Kelly Caroline et al.Food research international. 2009, Vol 42, Num 9, pp 1287-1294, issn 0963-9969, 8 p.Article

STUDIES IN THE GLYCERIDE COMPOSITION OF PARTIALLY HYDROGENATED REARRANGED GLYCERIDES OF COTTONSEED OILCHAKRABARTY MM; GAYEN AK; CHAKRABARTY MK et al.1979; FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1979; VOL. 81; NO 6; PP. 233-236; ABS. GER; BIBL. 20 REF.Article

TRANSESTERIFICACION DIRIGIDA DE GRASAS. IV. CALCULO DE LA COMPOSICION GLICERIDICA FINAL PARA PROCESOS EN ETAPAS CON DISTINTOS PROGRAMAS TERMICOS Y OPTIMIZACION DEL PROCESO. = TRANSESTERIFICATION DIRIGEE DES GRAISSES. IV. CALCUL DE LA COMPOSITION GLYCERIDIQUE FINALE DANS LE PROCEDE PAR ETAPES AVEC DIFFERENTS PROGRAMMES DE TEMPERATURE. OPTIMISATION DU PROCEDENIETO RODRIGUEZ BROCHERO FJ; MADARRO A.1977; GRASAS Y ACEITES; ESP.; DA. 1977; VOL. 28; NO 6; PP. 409-414; ABS. FR. ANGL. ALLEM.; BIBL. 6 REF.Article

"ZERO TRANS" MARGARINES: PREPARATION, STRUCTURE AND PROPERTIES OF INTERESTERIFIED SOYBEAN OIL-SOY TRISATURATE BLENDS.LIST GR; EMKEN EA; KWOLEK WF et al.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 10; PP. 408-413; BIBL. 46 REF.Article

NEW KINDS OF VANASPATI, MARGARINE AND FOOD FATS BY INTERESTERIFICATION OF SALT FAT WITH OTHER LIQUID OILSADHIKARI S; DASGUPTA J; CHAKRABARTY MM et al.1982; FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1982; VOL. 84; NO 4; PP. 146-149; ABS. GER; BIBL. 5 REF.Article

IDENTIFICATION OF CARBONYL COMPOUNDS IN TRANSESTERIFIED FATS. DETECTION IN MILK FATMARTIN LOMAS M; MARTINEZ UTRILLA R; MARTINEZ CASTRO I et al.1981; FETTE, SEIFEN, ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1981; VOL. 83; NO 1; PP. 7-10; ABS. GER; BIBL. 19 REF.Article

ESTUDIOS SOBRE TRANSESTERIFICACION. VII: LA INFLUENCIA DE MONOGLICERIDOS, DIGLICERIDOS Y ACETONA SOBRE LA TRANSESTERIFICACION DE UNA MANTECA DE CACAO, CATALIZANDO CON SODIO = ETUDES SUR LA TRANSESTERIFICATION. VII: INFLUENCE DES MONOGLYCERIDES, DIGLYCERIDES ET ACETONE SUR LA TRANSESTERIFICATION DU BEURRE DE CACAO, CATALYSEE PAR LA SOUDEAMAT GUERRI F; COSME JIMENEZ JL.1980; GRASAS ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1980; VOL. 31; NO 4; PP. 261-264; ABS. FRE/ENG/GER; BIBL. 18 REF.Article

CHANGES IN THE PROPERTIES OF LARD AS AN EFFECT OF RANDOM INTERESTERIFICATIONPEREDI J; SZUNGYI M; JERANEK M et al.1978; ACTA ALIMENT.; HUN; DA. 1978; VOL. 7; NO 4; PP. 279-297; BIBL. 26 REF.Article

INTERESTERIFICATION DES CORPS GRAS. MISE AU POINT DE TRAVAUX SUR LES CORPS GRAS ANIMAUXJOLY F; LANG JP.1978; REV. FR. CORPS GRAS; FRA; DA. 1978; VOL. 25; NO 9; PP. 423-434; (8 P.); ABS. ENG/GER/SPA; BIBL. 27 REF.Article

APPLICATION OF IMMOBILIZED LIPASE TO REGIO-SPECIFIC INTERESTERIFICATION OF TRIGLYCERIDE IN ORGANIC SOLVENT = APPLICATION DE LA LIPASE IMMOBILISEE A L'INTERESTERIFICATION DE TRIGLYCERIDES EN SOLVANT ORGANIQUEYOKOZEKI K; YAMANAKA S; TAKINAMI K et al.1982; EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1982; VOL. 14; NO 1; PP. 1-5; BIBL. 13 REF.Article

CHOIX DES MATIERES PREMIERES DE L'INDUSTRIE MARGARINIERE: INTERCHANGEABILITE EN FONCTION DES DISPONIBILITES, TRAITEMENTS ET UTILISATION DES PRODUITSKLERE J.1980; REV. FR. CORPS GRAS; FRA; DA. 1980; VOL. 27; NO 5; PP. 225-227; ABS. ENG/GER/SPAArticle

BREVET 2.306.257 (A1) (75 10435). - 3 AVRIL 1975. PROCEDE DE FABRICATION D'UNE GRAISSE VOISINE DE LA GRAISSE DE LAIT NATURELLE ET PRODUITS CORRESPONDANTS.sdPatent

BREVET 2.136.271 (B) (7212345). A 7 AVRIL 1972. PROCEDE DE TRANSESTERIFICATION DIRIGEE D'ESTERSsdPatent

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