CHRONIC CEREBELLAR STIMULATION IN CEREBRAL PALSY.COOPER IS; RIKLAN M; ISMAIL AMIN et al.1976; NEUROLOGY; U.S.A.; DA. 1976; VOL. 26; NO 8; PP. 744-753; BIBL. 25 REF.Article

Antioxidative peptides from food proteins: A reviewSARMADI, Bahareh H; ISMAIL, Amin.Peptides (New York, NY. 1980). 2010, Vol 31, Num 10, pp 1949-1956, issn 0196-9781, 8 p.Article

Total antioxidant activity and phenolic content in selected vegetablesISMAIL, Amin; MARJAN, Zamaliah M; FOONG, Chin W et al.Food chemistry. 2004, Vol 87, Num 4, pp 581-586, issn 0308-8146, 6 p.Article

Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenolsALI, Faisal; ISMAIL, Amin; KERSTEN, Sander et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 1, pp 33-48, issn 1613-4125, 16 p.Article

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysatesSARMADI, Bahareh; ISMAIL, Amin; HAMID, Muhajir et al.Food research international. 2011, Vol 44, Num 1, pp 290-296, issn 0963-9969, 7 p.Article

Antioxidant capacity, phenolics and isoflavones in soybean by-productsTAN SEOK TYUG; NAGENDRA PRASAD, K; ISMAIL, Amin et al.Food chemistry. 2010, Vol 123, Num 3, pp 583-589, issn 0308-8146, 7 p.Article

Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruitAZLAN, Azrina; NURUL NADIAH MOHAMAD NASIR; AMOM, Zulkhairi et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 55-57, issn 1459-0255, 3 p., 1Article

Progranulin (PC-cell-derived growth factor/acrogranin) regulates invasion and cell survivalZHIHENG HE; ISMAIL, Amin; KRIAZHEV, Leonid et al.Cancer research (Baltimore). 2002, Vol 62, Num 19, pp 5590-5596, issn 0008-5472, 7 p.Article

Carotenoid Content of Underutilized Tropical FruitsHOCK ENG KHOO; ISMAIL, Amin; MOHD-ESA, Norhaizan et al.Plant foods for human nutrition (Dordrecht). 2008, Vol 63, Num 4, pp 170-175, issn 0921-9668, 6 p.Article

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobinKIN WENG KONG; MAT-JUNIT, Sarni; ISMAIL, Amin et al.Food chemistry. 2014, Vol 146, pp 85-93, issn 0308-8146, 9 p.Article

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodologyKIN WENG KONG; ISMAIL, Amin; CHIN PING TAN et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 5, pp 729-735, issn 0023-6438, 7 p.Article

Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia ratsHAINIDA, Emmy; ISMAIL, Amin; HASHIM, Normah et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 6, pp 1043-1050, issn 0022-5142, 8 p.Article

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peelsFOUAD ABDULRAHMAN HASSAN; ISMAIL, Amin; AZIZAH ABDUL HAMID et al.Food chemistry. 2011, Vol 126, Num 1, pp 283-288, issn 0308-8146, 6 p.Article

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seedsMOHD-ESA, Norhaizan; FONG SHIN HERN; ISMAIL, Amin et al.Food chemistry. 2010, Vol 122, Num 4, pp 1055-1060, issn 0308-8146, 6 p.Article

Scoparia dulcis (SDF7) endowed with glucose uptake properties on L6 myotubes compared insulinJOO EE BEH; LATIP, Jalifah; MOHD PUAD ABDULLAH et al.Journal of ethnopharmacology. 2010, Vol 129, Num 1, pp 23-33, issn 0378-8741, 11 p.Article

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruitSHAKIRIN, Faridah Hanim; NAGENDRA PRASAD, K; ISMAIL, Amin et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 8, pp 777-781, issn 0889-1575, 5 p.Article

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium systemKIN WENG KONG; MAT-JUNIT, Sarni; AMINUDIN, Norhaniza et al.Food chemistry. 2012, Vol 134, Num 1, pp 324-332, issn 0308-8146, 9 p.Article

Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food ProductsHAFIDZ RAJA NHARI, Raja Mohd; ISMAIL, Amin; CHE MAN, Yaakob B et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, R42-R46Article

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peelsNAGENDRA PRASAD, K; FOUAD ABDULRAHMAN HASSAN; BAO YANG et al.Food chemistry. 2011, Vol 128, Num 4, pp 1121-1127, issn 0308-8146, 7 p.Article

Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. FruitNAGENDRA PRASAD, K; LYE YEE CHEW; HOCK ENG KHOO et al.Journal of Biomedicine and Biotechnology (Print). 2010, Vol 2010, issn 1110-7243, 871379.1-871379.8, 4Article

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruitNAGENDRA PRASAD, K; LYE YEE CHEW; KHOO, H. E et al.Food chemistry. 2011, Vol 124, Num 4, pp 1549-1555, issn 0308-8146, 7 p.Article

Effects of Cocoa Extract on Glucometabolism, Oxidative Stress, and Antioxidant Enzymes in Obese-Diabetic (Ob-db) RatsABBE MALEYKI MHD JALIL; ISMAIL, Amin; CHONG PEI PEI et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7877-7884, issn 0021-8561, 8 p.Article

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536HASAN AL-SHERAJI, Sadeq; ISMAIL, Amin; YAZID MANAP, Mohd et al.Food chemistry. 2012, Vol 135, Num 2, pp 356-361, issn 0308-8146, 6 p.Article

Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damageKONG, Kin-Weng; NOR FADILAH RAJAB; NAGENDRA PRASAD, K et al.Food chemistry. 2010, Vol 123, Num 4, pp 1142-1148, issn 0308-8146, 7 p.Article

Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)NUR KARTINEE KASSIM; RAHMANI, Mawardi; ISMAIL, Amin et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 87-92, issn 0308-8146, 6 p.Article