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STABILIZATION OF RED BEET PIGMENTS WITH ISOASCORBIC ACIDBILYK A; KOLODIJ MA; SAPERS GM et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1616-1617; BIBL. 12 REF.Article

FIXATION DE L'ACIDE L-ASCORBIQUE ET DE L'ACIDE D-ISOASCORBIQUE PAR LES ERYTHROCYTES DES MAMMIFERESOKAMURA M.1972; VITAMINS; JAP.; DA. 1972; VOL. 46; NO 3; PP. 137-142; ABS. ANGL.; BIBL. 12 REF.Serial Issue

The total synthesis of D-mycinosePOSS, A. J; SMYTH, M. S.Tetrahedron letters. 1988, Vol 29, Num 45, pp 5723-5724, issn 0040-4039Article

BROMODEOXY-ISOASCORBIC ACID AND DERIVATIVES THEREOFEL SAYED H EL ASHRY; YELDEZ EL KILANY.1980; CARBOHYD. RES.; NLD; DA. 1980; VOL. 80; NO 2; PP. C23-C24; BIBL. 7 REF.Article

THE ANTISCORBUTIC ACTION OF L-ASCORBIC ACID AND D-ISOASCORBIC ACID (ERYTHORBIC ACID) IN THE GUINEA PIGGOLDMAN HM; GOULD BS; MUNRO HN et al.1981; AM. J. CLIN. NUTR.; ISSN 0002-9165; USA; DA. 1981; VOL. 34; NO 1; PP. 24-33; BIBL. 25 REF.Article

APPLICATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY TO THE SEPARATION OF ASCORBIC ACID FROM ISOASCORBIC ACIDMAI HUONG BUI NGUYEN.1980; J. CHROMATOGR.; NLD; DA. 1980; VOL. 196; NO 1; PP. 163-165; BIBL. 10 REF.Article

The chemistry of L-ascorbic and D-isoascorbic acids. I: The preparation of chiral butanetriols and -tetrolsABUSHANAB, E; PURUSHOTHAM VEMISHETTI; LEIBY, R. W et al.Journal of organic chemistry. 1988, Vol 53, Num 11, pp 2598-2602, issn 0022-3263Article

Simultane Bestimmung von L-Ascorbinsäure und D-Isoascorbinsäure mittels HPLC in Wein und Bier = Simultaneous determination of L-ascorbic acid and D-isoascorbic acid in alcoholic beverages by HPLCSEIFFERT, B; SWACZYMA, H; SCHAEFER, I et al.Deutsche Lebensmittel-Rundschau. 1992, Vol 88, Num 2, pp 38-40, issn 0012-0413Article

Natrium-Ascorbat und Natrium-Iso-Ascorbat: Vergleich der technologischen Eigenschaften bei der Verarbeitung in Kochpökelwaren = Sodium ascorbate and sodium isoascorbateBLUNK, H.-C.Fleischwirtschaft (Frankfurt). 1993, Vol 73, Num 9, pp 934-936, issn 0015-363X, 1019 [3 p.]Article

Ascorbic, dehydroascorbic and isoascorbic acid simultaneous determinations by reverse phase ion interaction HPLCZAPATA, S; DUFOUR, J. P.Journal of food science. 1992, Vol 57, Num 2, pp 506-511, issn 0022-1147Article

Structure of ascorbic acid and its biological function. V: Transport of ascorbate and isoascorbate across artificial membranes as studied by the spin label techniqueLOHMANN, W; WINZENBURG, J.Zeitschrift fur Naturforschung. Section C, Biosciences. 1983, Vol 38, Num 11-12, pp 923-925, issn 0341-0382Article

Determination of ascorbic and isoascorbic acid in beverages and additives to meat products by capillary isotachophoresisSADECKA, Jana; POLONSKY, Jozef.European food research & technology (Print). 2001, Vol 212, Num 4, pp 511-517, issn 1438-2377Article

The use of organic acids in boiler water oxygen scavengingSCHUMACHER, P. D.Proceedings of the American Power Conference. 1984, Vol 46, pp 985-990, issn 0097-2126Conference Paper

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF L-ASCORBIC AND D-ISOASCORBIC ACIDGEIGERT J; HIRANO DS; NEIDLEMAN SL et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 206; NO 2; PP. 396-399; BIBL. 9 REF.Article

STRUCTURE OF DEHYDROISOASCORBIC ACID ISOMERS IN SOLUTIONHVOSLEF J; PEDERSEN B.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 92; NO 1; PP. 9-20; BIBL. 13 REF.Article

NMR SPECTROSCOPY OF ASCORBIC ACID AND ITS DERIVATIVESPAUKSTELIS JV; MUELLER DD; SEIB PA et al.1982; ADV. CHEM. SER.; ISSN 0065-2393; USA; DA. 1982; NO 200; PP. 125-151; BIBL. 36 REF.Conference Paper

A quantitative estimate of ascorbic and isoascorbic acid by high performance liquid chromatography : application to citric juicesBENLLOCH, R; FARRE, R; FRIGOLA, A et al.Journal of liquid chromatography. 1993, Vol 16, Num 14, pp 3113-3122, issn 0148-3919Article

Determination of ascorbic acid and isoascorbic acid by capillary zone electrophoresis : application to fruit juices and to a pharmaceutical formulationLIN LING, B; BAEYENS, W. R. G; VAN ACKER, P et al.Journal of pharmaceutical and biomedical analysis. 1992, Vol 10, Num 10-12, pp 717-721, issn 0731-7085Conference Paper

Generation of aniline from a subsidiary colour of Food Yellow No. 5 (Sunset Yellow FCF)YAMADA, M; MORIMOTO, T; NAKAMURA, M et al.Food additives and contaminants. 2000, Vol 17, Num 5, pp 379-386, issn 0265-203XArticle

Separation of L-(+)-ascorbic and D-(-)-isoascorbic acids on multimodal phenylpropanolamine-coated silicaWONGYAI, S.Chromatographia (Wiesbaden). 1994, Vol 38, Num 9-10, pp 609-612, issn 0009-5893Article

Concise synthesis of enantiomerically pure cis- and trans-3-(diphenylphosphino)-4-hydroxytetrahydrofuransBÖRNER, A; HOLZ, J; WARD, J et al.Journal of organic chemistry. 1993, Vol 58, Num 24, pp 6814-6817, issn 0022-3263Article

Separation of ascorbic acid, isoascorbic acid, dehydroascorbic acid and dehydroisoascorbic acid in food and animal tissueVANDERSLICE, J. T; HIGGS, D. J.Journal of micronutrient analysis. 1990, Vol 7, Num 1, pp 67-70, issn 0266-349X, 4 p.Article

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy : a stepwise approachLECLERCQ, C; ARCELLA, D; TURRINI, A et al.Food and chemical toxicology. 2000, Vol 38, Num 12, pp 1075-1084, issn 0278-6915Article

Erythorbate : un antioxygène à coût réduit = Erythorbate : a cheap antioxygenGATTEGNO, I.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1998, Num 584, pp 116-117, issn 0035-4244Article

A procedure for the separation and quantitative analysis of ascorbic acid, dehydroascorbic acid, isoascorbic acid, and dehydroisoascorbic acid in food and animal tissueBEHRENS, W. A; MADERE, R.Journal of liquid chromatography. 1994, Vol 17, Num 11, pp 2445-2455, issn 0148-3919Article

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