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CONSTITUENTS OF PEPPERS. VII. SPECTROSCOPIC STRUCTURE ELUCIDATION OF PIPERINE AND ITS ISOMERS.DE CLEYN B; VERZELE M.1975; BULL. SOC. CHIM. BELGES; BELG.; DA. 1975; VOL. 84; NO 5; PP. 435-438; BIBL. 3 REF.Article

A NEW SYNTHESIS OF PIPERINE AND ISOCHAVICINETSUBOI S; TAKEDA A.1979; TETRAHEDRON LETTERS; GBR; DA. 1979; NO 12; PP. 1043-1044; BIBL. 10 REF.Article

Kinetics of light-induced Cis-Trans isomerization of four piperines and their levels in ground black peppers as determined by HPLC and LC/MSKOZUKUE, Nobuyuki; PARK, Mal-Sun; CHOI, Suk-Hyun et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 7131-7139, issn 0021-8561, 9 p.Article

A facile synthesis of 3,4-dienamides by the reaction of propargyl alcohols with cyclic amide acetals and their stereoselective rearrangement to 2(E),4(Z)-dienamides promoted with alumina. Total synthesis of isochavicineTSUBOI, S; NOODA, Y; TAKEDA, A et al.Journal of organic chemistry. 1984, Vol 49, Num 7, pp 1204-1208, issn 0022-3263Article

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