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WATER VAPOR SORPTION BY SOY PROTEINS, PROTEINATES AND HYDROLYSATES = SORPTION DE VAPEUR D'EAU DES PROTEINES, DES ISOLATS PROTEIQUES ET DES HYDROLYSATS DE SOJAMCCUNE THOMAS DUNCAN.1981; ; USA; DA. 1981; PP. 1-155; ABS. ENG; BIBL. 130 REF.; TH. : PH. D./UNIV. ILLINOIS/1981/D.A.I. NO. 8203526Thesis

EFFECT ON MAN'SERUM LIPIDS OF A FABA-BEAN PROTEIN CONCENTRATE = EFFET DES CONCENTRES PROTEIQUES DE FEVE SUR LES LIPIDES DU SERUM SANGUIN HUMAINFIDANZA F; CONTALDO F.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 111-115; BIBL. 15 REF.; 4 TABL.Article

EDIBLE OIL AND PROTEIN CONCENTRATE FROM LUPINUS MUTABILIS = L'HUILE COMESTIBLE ET LES CONCENTRES PROTEIQUES DE LUPINUS MUTABILISHATZOLD T; ELMADEA I; GROSS R et al.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 125-132; BIBL. 20 REF.; 7 TABL.Article

EVALUATION OF FUNCTIONAL PROPERTIES OF WHEY PROTEIN CONCENTRATES AND WHEY PROTEIN ISOLATES. I. ISOLATION AND CHARACTERIZATION = EVALUATION DES PROPRIETES FONCTIONNELLES DES CONCENTRES ET ISOLATS PROTEIQUES DE LACTOSERUM. 1. ISOLEMENT ET CARACTERISATIONDE WIT JN; KLARENBEEK G; HONTELEZ BACKX E et al.1983; NETHERLANDS MILK AND DAIRY JOURNAL; ISSN 507474; NLD; DA. 1983; VOL. 37; NO 1-2; PP. 37-49; ABS. SWE; BIBL. 19 REF.; 6 FIG./3 TABL.Article

FOAM BEHAVIOR OF BIOLOGICAL MEDIA. X. INFLUENCE OF THE STERILIZATION CONDITIONS OF THE FOAMINESS OF PPL SOLUTIONS = LES PROPRIETES MOUSSANTES DES MILIEUX BIOLOGIQUES. X. INFLUENCE DES CONDITIONS DE STERILISATION SUR LE MOUSSAGE DES LIQUEURS PROTEIQUES DE POMME DE TERREKOTSARIDU M; MULLER B; PFANZ V et al.1983; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; ISSN 0171-1741; DEU; DA. 1983; VOL. 17; NO 4; PP. 258-260; BIBL. 5 REF.; 3 TABL.Article

PREPARATION OF COLORLESS SUNFLOWER PROTEIN PRODUCTS : EFFECT OF PROCESSING ON PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES = PREPARATION DE PRODUITS DECOLORES A BASE DE PROTEINES DE TOURNESOL : EFFETS DU TRAITEMENT SUR LES PROPRIETES PHYSICOCHIMIQUES ET NUTRITIONNELLESBAU HM; MOHTADI NIA DJ; MEJEAN L et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 6; PP. 1141-1148; BIBL. 22 REF.; 4 FIG./6 TABL.Article

ENTWICKLUNG EINES TECHNISCHEN VERFAHRENS ZUR GEWINNUNG VON PROTEIN-ISOLATEN AUS RAPSAAT. = MISE AU POINT D'UN PROCEDE TECHNOLOGIQUE POUR L'OBTENTION D'ISOLATS PROTEIQUES DE COLZA.ELSTNER F; STEIN W.1982; FETTE, SEIFEN, ANSTRICHMITTEL.; ISSN 0015-038X; DEU; DA. 1982; VOL. 84; NO 10; PP. 396-399; ABS. ENG; BIBL. 18 REF.; 3 FIG./2 TABL.Article

INFLUENCIA DEL PROCESO TECNOLOGICO SOBRE ALGUNAS CARACTERISTICAS NUTRICIONALES DE AISLADOS PROTEINICOS DE GIRASOL = INFLUENCE DES PARAMETRES TECHNOLOGIQUES SUR QUELQUES CARACTERISTIQUES DES ISOLATS PROTEIQUES DE TOURNESOLDE KUCK IG; KRIVORUCHCO DD; LUCCHINI OA et al.1982; ARCHIVOS LATINOAMERICANOS DE NUTRICION; ISSN 0004-0622; GTM; DA. 1982; VOL. 32; NO 4; PP. 892-902; ABS. ENG; BIBL. 23 REF.; 3 FIG./4 TABL.Article

EFFECTS OF CA++, MG++ AND NA+ ON HEAT AGGREGATION OF WHEY PROTEIN CONCENTRATES. = EFFETS DES IONS CA++, MG++ ET NA+ SUR L'AGREGATION A LA CHALEUR DES CONCENTRES PROTEIQUES DE LACTOSERUMVARUNSATIAN S; WATANABE K; HAYAKAWA S et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 42-70; 6 P.; BIBL. 23 REF.; 8 FIG./1 TABL.Article

THE FORMATION OF PROTEIN PRECIPITATES AND THEIR CENTRIFUGAL RECOVERY = FORMATION DE PRECIPITES PROTEIQUES ET LEUR RECUPERATION PAR CENTRIFUGATIONBELL DJ; HAORE M; DUNNILL P et al.1983; ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY; ISSN 513075; DEU; DA. 1983; VOL. 26; PP. 1-72; BIBL. 228 REF.; 37 FIG./1 TABL.Article

EFFECT OF SOYBEAN MATURITY ON CHARACTERISTICS OF PROTEIN AND OTHER CONSTITUENTS. = EFFET DE LA MATURITE DU SOJA SUR LES CARACTERISTIQUES DES PROTEINES ET D'AUTRES CONSTITUANTSYAO JENG JOHN.1982; ; USA; DA. 1982; 133 P.; ABS. ENG; BIBL. 33 REF.; TH. :PH. D/UNIV. ILLINOIS/1982/D.A.I. NO 8218598Thesis

HEAT-INDUCED CHANGES IN THE PROTEINS OF WHEY PROTEIN CONCENTRATE. = MODIFICATIONS, INDUITES PAR LA CHALEUR DES PROTEINES DES CONCENTRES PROTEIQUES DE LACTOSERUMLI CHAN E.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 47-56; BIBL. 35 REF.Conference Paper

STUDY OF THE NEUTRAL LIPIDS OF SUNFLOWER MEAL AND ISOLATES = ETUDE SUR LES LIPIDES NEUTRES DES ISOLATS ET DES TOURTEAUX DE TOURNESOLMILLAN F; VIOQUE E; MAZA MP et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 7; PP. 1321-1325; BIBL. 18 REF.; 1 FIG./8 TABL.Article

EFFECT OF IRON SOURCES AND ASCORBIC ACID ON THE CHEMICAL PROFILE OF IRON IN A SOY PROTEIN ISOLATE = EFFETS DES SOURCES DE FER ET DE L'ACIDE ASCORBIQUE SUR LE PROFIL CHIMIQUE DU FER DANS UN ISOLAT PROTEIQUE DE SOJARIZK SW; CLYDESDALE FM.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1431-1435; BIBL. 29 REF.; 3 FIG./1 TABL.Article

SOLUBILITY OF ISOLATED SOY PROTEIN IN IONIC ENVIRONMENTS AND AN APPROACH TO IMPROVE ITS PROFILE = SOLUBILITE DES ISOLATS PROTEIQUES DE SOJA DANS UN MILIEU IONISE ET TENTATIVE D'AMELIORATION DE CE PROFILFURUKAWA T; OHTA S.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 4; PP. 751-755; BIBL. 11 REF.; 4 FIG.Article

EVALUATION OF LEAF PROTEIN ISOLATES OF SOME EGYPTIAN CROPS = EVALUATION DES ISOLATS DE PROTEINES DE FEUILLES DE QUELQUES VEGETAUX CULTIVES EN EGYPTEABO BAKR TM; MOHAMED MS; MOUSTAFA EK et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 1; PP. 15-23; BIBL. 16 REF.; 4 TABL.Article

FUNCTIONAL PROPERTIES OF MODIFIED OILSEED PROTEIN CONCENTRATES AND ISOLATES. = PROPRIETES FONCTIONNELLES DES CONCENTRES ET ISOLATS PROTEIQUES MODIFIES PROVENANT DE GRAINES OLEAGINEUSES.JONES LJ; TUNG MA.1983; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL; ISSN 0315-5463; CAN; DA. 1983; VOL. 16; NO 1; PP. 57-62; ABS. FRE; BIBL. 26 REF.; 4 TABL.Article

RAPESEED PROTEIN ISOLATES : EFFECT OF PROCESSING ON YIELD AND COMPOSITION OF PROTEIN. = ISOLATS DE PROTEINES DE COLZA : EFFET DE LA TECHNOLOGIE SUR LE RENDEMENT EN PROTEINES ET LEUR COMPOSITIONBLAICHER FM; ELSTNER F; STEIN W et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 358-362; BIBL. 23 REF.; FIG./5 TABL.Article

CHARACTERIZATION OF SUNFLOWER PROTEIN = CARACTERISATION DES PROTEINES DE TOURNESOLKABIRULLAH M; WILLS RBH.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 5; PP. 953-956; BIBL. 18 REF.; 5 FIG./2 TABL.Article

CHEMICAL MODIFICATION OF PROTEIN. PART 9 : NUTRITIVE EVALUATION OF SUCCINYLATED FABA BEAN PROTEINS (VICIA FABA L.) (SHORT COMMUNICATION) = MODIFICATIONS CHIMIQUES DES PROTEINES. 9EME PARTIE : EVALUATION NUTRITIONNELLE DES PROTEINES DE FEVES (VICIA FABA L.) (BREVE COMMUNICATION)PROLL J; SCHWENKE KD.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 3; PP. K9-K11; BIBL. 10 REF.; 1 TABL.Article

THE PROTEINS FROM LEAVES = LES PROTEINES DE FEUILLESFIORENTINI R; GALOPPINI C.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 3-4; PP. 335-350; BIBL. 53 REF.; 6 TABL.Conference Paper

UNTERSUCHUNGEN ZUR BILDUNG VON PLASTEINGELEN AUS PEPTISCH GESPALTENEM ACKERBOHNENPROTEINISOLAT = ETUDE DE LA FORMATION DE GEL DE PLASTEINE A PARTIR D'ISOLAT PROTEIQUE DE FEVE DECOMPOSE PAR REACTION PEPSIQUELUDWIG E; WINKLER H.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 4; PP. 319-325; ABS. ENG/RUS; BIBL. 17 REF.; 3 FIG./2 TABL.Article

EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES = EFFETS DES METHODES D'EXTRACTION SUR LES PROPRIETES FONCTIONNELLES DES CONCENTRES PROTEIQUES OBTENUS A PARTIR DES SOUS-PRODUITS D'INDUSTRIES ALIMENTAIRESKNORR D.1982; JOURNAL OF FOOD PROCESS ENGINEERING; ISSN 0145-8876; USA; DA. 1982; VOL. 5; NO 4; PP. 215-230; BIBL. 63 REF.; 2 FIG./7 TABL.Conference Paper

FORMULATION OF NONDAIRY COFFEE WHITENERS WITH COTTONSEED PROTEIN ISOLATES. = FORMULATION, AVEC DES ISOLATS PROTEIQUES DE COTON, DES BLANCHISSEURS DE CAFE NON LACTES.CHOI YR; LUSAS EW; RHEE KC et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 12; PP. 564-567; BIBL. 7 REF.; 2 FIG./5 TABL.Article

PROBA WYKORZYSTANIA SERWATKI JAKO ROZPUSZCZALNIKA PRZY OTRZYMYWANIU PREPARATOW BIALKOWYCH Z GROCHU. = UTILISATION DU LACTOSERUM COMME SOLVANT AU COURS DE LA FABRICATION DES PREPARATIONS PROTEIQUES DE POIS.GWIAZDA S; DABROWSKI K; RUTKOWSKI A et al.1980; PRACE INSTYTUTOW I LABORATORIOW BADAWCZYCK PRZEMYSLU SPOZYWCZEGO.; ISSN 0554-9043; POL; DA. 1980; VOL. 33; PP. 25-34; ABS. ENG/RUS; BIBL. 28 REF.; 2 FIG./5 TABL.Article

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