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Pedobacter caeni sp. nov., a novel species isolated from a nitrifying inoculumVANPARYS, Bram; HEYLEN, Kim; LEBBE, Liesbeth et al.International journal of systematic and evolutionary microbiology (Print). 2005, Vol 55, pp 1315-1318, issn 1466-5026, 4 p., 3Article

Implications of the inoculum effectSORIANO, F; PONTE, C.Reviews of infectious diseases. 1990, Vol 12, Num 2, issn 0162-0886, p. 369Article

Use of lignite slurry as inoculating medium for vesicular arbuscular mycorrhiza in chinese potato (Coleus parviflorus)POTTY, V. P.Plant and soil. 1990, Vol 125, Num 1, pp 146-148, issn 0032-079XArticle

Estimating Risk from Small Inocula by Using Population Growth ParametersMALAKAR, P. K; BARKER, G. C.Applied and environmental microbiology (Print). 2009, Vol 75, Num 19, pp 6399-6401, issn 0099-2240, 3 p.Article

Pronounced Effect of the Nature of the Inoculum on Biofilm Development in Flow SystemsKROUKAMP, Otini; DUMITRACHE, Romeo G; WOLFAARDT, Gideon M et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 18, pp 6025-6031, issn 0099-2240, 7 p.Article

Devosia limi sp. nov., isolated from a nitrifying inoculumVANPARYS, Bram; HEYLEN, Kim; LEBBE, Liesbeth et al.International journal of systematic and evolutionary microbiology (Print). 2005, Vol 55, pp 1997-2000, issn 1466-5026, 4 p., 5Article

Selection of Yeasts as Starter Cultures for Table OlivesBEVILACQUA, Antonio; BENEDUCE, Luciano; SINIGAGLIA, Milena et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M742-M751Article

Development of a robust, versatile, and scalable inoculum train for the production of a DNA vaccineOKONKOWSKI, J; KIZER-BENTLEY, L; LISTNER, K et al.Biotechnology progress. 2005, Vol 21, Num 4, pp 1038-1047, issn 8756-7938, 10 p.Article

Influence of the origin of the inoculum and the acclimation strategy on the degradation of 4-chlorophenolMORENO, Gloria; BUITRON, German.Bioresource technology. 2004, Vol 94, Num 2, pp 215-218, issn 0960-8524, 4 p.Article

Effects of Inoculum Additions in the Presence of a Preestablished Arbuscular Mycorrhizal Fungal CommunityJANOUSKOVA, Martina; KRAK, Karol; WAGG, Cameron et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 20, pp 6507-6515, issn 0099-2240, 9 p.Article

Denitrification in USB reactor with granulated biomassPAGACOVA, P; GALBOVA, K; DRTIL, M et al.Bioresource technology. 2010, Vol 101, Num 1, pp 150-156, issn 0960-8524, 7 p.Article

Effect of the inoculum size on Listeria monocytogenes growth in structured mediaGNANOU BESSE, Nathalie; AUDINET, Nelly; BARRE, Lena et al.International journal of food microbiology. 2006, Vol 110, Num 1, pp 43-51, issn 0168-1605, 9 p.Article

Ovary colonization by Claviceps africana is related to ergot resistance in male-sterile sorghum linesKOMOLONG, B; CHAKRABORTY, S; RYLEY, M et al.Plant pathology. 2003, Vol 52, Num 5, pp 620-627, issn 0032-0862, 8 p.Article

Impact of the inoculum size on the population of Nostocales cyanobacteria in a temperate lakeRÜCKER, Jacqueline; TINGWEY, Emilienne Ingie; WIEDNER, Claudia et al.Journal of plankton research. 2009, Vol 31, Num 10, pp 1151-1159, issn 0142-7873, 9 p.Article

Rapid start-up of thermophilic anaerobic digestion with the turf fraction of MSW as inoculumSUWANNOPPADOL, Suwat; HO, Goen; CORD-RUWISCH, Ralf et al.Bioresource technology. 2011, Vol 102, Num 17, pp 7762-7767, issn 0960-8524, 6 p.Article

Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based modelGINOVART, Marta; PRATS, Clara; PORTELL, Xavier et al.Food microbiology. 2011, Vol 28, Num 4, pp 810-817, issn 0740-0020, 8 p.Conference Paper

Analysis of the effect of inoculum characteristics on the first stages of a growing yeast population in beer fermentations by means of an individual-based modelGINOVART, M; PRATS, C; PORTELL, X et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 1, pp 153-165, issn 1367-5435, 13 p.Conference Paper

An explanation for the effect of inoculum size on MIC and the growth/no growth interfaceBIDLAS, Eva; TINGTING DU; LAMBERT, Ronald J. W et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 140-152, issn 0168-1605, 13 p.Article

Significance of inoculum size in biofilm formation by staphylococciSTEPANOVIC, S; DJUKIC, N; OPAVSKI, N et al.The New microbiologica. 2003, Vol 26, Num 1, pp 129-132, issn 1121-7138, 4 p.Article

Spore Inoculum Optimization to Maximize Cyclosporin A Production in Tolypocladium niveumLEE, Mi-Jin; LEE, Han-Na; HAN, Kyuboem et al.Journal of microbiology and biotechnology. 2008, Vol 18, Num 5, pp 913-917, issn 1017-7825, 5 p.Article

Effects of inoculum conditions on growth of hairy roots of Panax ginseng C.A. MeyerJEONG, Gwi-Taek; PARK, Don-Hee; RYU, Hwa-Won et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 1193-1203, issn 0273-2289, 11 p.Conference Paper

Use of Disposable Reactors to Generate Inoculum Cultures for E. coli Production FermentationsMAHAJAN, Ekta; MATTHEWS, Timothy; HAMILTON, Ryan et al.Biotechnology progress. 2010, Vol 26, Num 4, pp 1200-1203, issn 8756-7938, 4 p.Article

Effect of temperature and inoculum size on natto's appearance, number of B. natto, temperature, hardness and color tone during fermentationMATSUMOTO, I; AKIMOTO, T; IMAI, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 1, pp 75-82, issn 0029-0394Article

Inoculum size influences bacterial cross contamination between surfacesMONTVILLE, R; SCHAFFNER, D. W.Applied and environmental microbiology (Print). 2003, Vol 69, Num 12, pp 7188-7193, issn 0099-2240, 6 p.Article

Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viabilityLALUCE, Cecilia; OLIMPIO TOGNOLLI, Joao; FERNANDA DE OLIVEIRA, Karen et al.Applied microbiology and biotechnology. 2009, Vol 83, Num 4, pp 627-637, issn 0175-7598, 11 p.Article

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