Qualitäts- und Produktivitäts-Vorteile durch Entgasung = Quality and productivity advantage through degassingFLEIG, A.Flüssiges Obst. 1995, Vol 62, Num 9, pp 435-437, issn 0015-4539Article

Chlorophyll pigment composition in table olives (cv. Gordal) with green staining alterationGALLARDO-GUERRERO, L; GANDUL-ROJAS, B; MINGUEZ-MOSQUERA, M. I et al.Journal of food protection. 1999, Vol 62, Num 10, pp 1167-1171, issn 0362-028XArticle

Overview of the pineapple industry in the PhilippinesERROR, G. A.Flüssiges Obst. 1994, Vol 61, Num 12, pp 409-410, issn 0015-4539Conference Paper

Die wahrgenommene Chance Ostasien = Chance reality in Eastern AsiaINDERKUM, B.Flüssiges Obst. 1995, Vol 62, pp 38-39, issn 0015-4539, NSArticle

Integrated fruit production in Europe : research and strategies for a sustainable industrySANSAVINI, S.Scientia horticulturae. 1997, Vol 68, Num 1-4, pp 25-36, issn 0304-4238Article

Bauarten von Verdrängerpumpen = Pressing equipmentBIRUS, T.Flüssiges Obst. 1995, Vol 62, Num 3, pp 79-81, issn 0015-4539Article

Operations management of a packaging plant in the fruit industryBLANCO, A. M; MASINI, G; PETRACCI, N et al.Journal of food engineering. 2005, Vol 70, Num 3, pp 299-307, issn 0260-8774, 9 p.Article

Un puissant déshydrateur à l'usine de Vauver : (Groupe Saint Mamet) : Climatisation = A powerful dryer in Vauver plant : (Saint Mamet group)BRAULT, P.Revue générale du froid (1935). 1997, Vol 87, Num OCT, pp 60-62, issn 0755-7868Article

Schönen von Fruchtsäften. IV: Bentonitschönung = Clarification of fruit juice. IV: BentoniteGÜNTHER, S; JUNKER, R.Flüssiges Obst. 1995, Vol 62, Num 3, pp 67-70, issn 0015-4539Article

Filière fruits et légumes : sous-produits et déchets quels gisements ? (données et références) = Fruits and vegetables line : by-products and wastes, what deposits ? (data and references)Thauvin, Philippe; Wiart, Jacques.1994, 102 p.Report

Fungal multienzyme production on industrial by-products of the citrus-processing industryMAMMA, Diomi; KOURTOGLOU, Elisavet; CHRISTAKOPOULOS, Paul et al.Bioresource technology. 2008, Vol 99, Num 7, pp 2373-2383, issn 0960-8524, 11 p.Article

Potential for improvement of mango skin colour during storageSAKS, Y; HOFMAN, P. J; MEIBURG, G. F et al.Acta horticulturae. 1999, pp 325-329, issn 0567-7572, isbn 90-6605-851-XConference Paper

Alicyclobacillus in Orange juice : Occurrence and heat resistance of sporesUBOLDI EIROA, M. N; AMSTALDEN JUNQUEIRA, V. C; SCHMIDT, . L et al.Journal of food protection. 1999, Vol 62, Num 8, pp 883-886, issn 0362-028XArticle

Electrical impedance methods for assessing fruit quality : Avoidance of electrode artifactsARNOLD, W. M.Acta horticulturae. 1998, pp 85-90, issn 0567-7572, isbn 90-6605-770-XConference Paper

DNA-Fingerprinting im Obstbau = Fingerprinting in fruit industryGREGOR, D; HARTMANN, W; STÖSSER, R et al.Flüssiges Obst. 1995, Vol 62, Num 5, pp 211-213, issn 0015-4539Article

Fruit and vegetable biotechnology : safety evaluationsKIRSCHMAN, J. C.HortScience. 1990, Vol 25, Num 12, pp 1475-1477, issn 0018-5345Conference Paper

Fruit cold storage : Techniques and equipmentBILLIARD, F.Acta horticulturae. 1999, pp 61-70, issn 0567-7572, isbn 90-6605-851-XConference Paper

Effect of various films on shelf life of sliced strawberry fruitYOO, S.-Y; LEE, S.-K.Acta horticulturae. 1999, pp 283-289, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Infrared transient thermography for noncontact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stagesOFFERMANN, S; BICANIC, D; KRAPEZ, J. C et al.Instrumentation science & technology. 1998, Vol 26, Num 2-3, pp 145-155, issn 1073-9149Article

Integrated mite control in apples in Queensland, AustraliaBROUGH, E. J; FRANK, B; PAGE, F et al.Agriculture, ecosystems & environment. 1996, Vol 60, Num 2-3, pp 129-137, issn 0167-8809Article

Rohware, Obstbau in Fernost = Raw product, fruit growing in Far EastELLINGER, W.Flüssiges Obst. 1995, Vol 62, pp 10-15, issn 0015-4539, NSArticle

CIP-Anlagen in der Fruchtsaftindustrie = CIP-plants in the fruit juice industryBIRUS, T.Flüssiges Obst. 1994, Vol 61, Num 2, pp 47-55, issn 0015-4539Article

Propuesta de norma de calidad para el mango en España = Proposal of Standard of Quality for Mango in SpainBORREGO CARRION, M. M; COSTABEBER, I; JODRAL, M et al.Alimentaria. 1999, Num 302, pp 89-93, issn 0300-5755Article

Heat transfer in a plate exchanger during pasteurization of orange juiceKIM, H. B; TADINI, C. C; SINGH, R. K et al.Journal of food engineering. 1999, Vol 42, Num 2, pp 79-84, issn 0260-8774Article

Identification of oxidized chlorophylls and metallochlorophyllic complexes of copper in table olives (cv. Gordal) with green staining alterationGANDUL-ROJAS, B; GALLARDO-GUERRERO, L; MINGUEZ-MOSQUERA, M. I et al.Journal of food protection. 1999, Vol 62, Num 10, pp 1172-1177, issn 0362-028XArticle