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Use of different nondestructive techniques to evaluate vegetable qualityHAKIM, A; PURVIS, A. C; VOIPIO, I et al.Acta horticulturae. 1999, pp 235-244, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Tomate: une filière en pleine mutation = Tomato: a changing marketBERNIN, E.Process (Cesson-Sévigné). 1994, Num 1097, pp 24-26, issn 0998-6650Article

Filière fruits et légumes : sous-produits et déchets quels gisements ? (données et références) = Fruits and vegetables line : by-products and wastes, what deposits ? (data and references)Thauvin, Philippe; Wiart, Jacques.1994, 102 p.Report

Studies on inert gas processing of vegetablesRAMESH, M. N; WOLF, W; TEVINI, D et al.Journal of food engineering. 1999, Vol 40, Num 3, pp 199-205, issn 0260-8774Article

Effects of MA packaging and shelf temperatures on the quality of garlic cloves during simulated marketing and consumptionPARK, Y.-M.Acta horticulturae. 1999, pp 331-338, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Influence of postharvest curing treatment on the synthesis of the volatile flavor components in sweetpotatoWANG, Y; HORVAT, R. J; WHITE, R. A et al.Acta horticulturae. 1998, pp 207-212, issn 0567-7572, isbn 90-6605-770-XConference Paper

Infrared transient thermography for noncontact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stagesOFFERMANN, S; BICANIC, D; KRAPEZ, J. C et al.Instrumentation science & technology. 1998, Vol 26, Num 2-3, pp 145-155, issn 1073-9149Article

Quality control of minimally-processed vegetablesWATADA, A. E; LING QI.Acta horticulturae. 1999, pp 209-219, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Effect of grapefruit seed extract and antibrowning agents on the keeping quality of minimally processed vegetablesPARK, W.-P; LEE, D.-S; CHO, S.-H et al.Acta horticulturae. 1999, pp 325-330, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Dehulling quality and cooking time of Australian chickpeasSINGH, U; BURRIDGE, P; CLARK, J et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 3, pp 270-272, issn 0022-1155Article

Effects of film package and storage temperature on the quality of parsley in modified atmosphere storagePARK, K.-W; KANG, H.-M; YANG, E.-M et al.Acta horticulturae. 1999, pp 291-298, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Treatment of potato processing wastewater with engineered natural systemsBURGOON, P. S; KADLEC, R. H; HENDERSON, M et al.Water science and technology. 1999, pp 211-215, issn 0273-1223, isbn 0-08-043424-XConference Paper

Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphereJACXSENS, L; DEVLIEGHERE, F; FALCATO, P et al.Journal of food protection. 1999, Vol 62, Num 10, pp 1128-1135, issn 0362-028XArticle

Pilot-scale thermophilic anaerobic treatment of wastewaters from seasonal vegetable processing industryRINTALA, J. A; LEPISTÖ, S. S.Water science and technology. 1997, pp 279-285, issn 0273-1223, isbn 0-08-043371-5Conference Paper

Enzyme infusion: a developing technologyMCARDLE, R. N; CULVER, C. A.Food technology (Chicago). 1994, Vol 48, Num 11, pp 85-89, issn 0015-6639, 4 p.Article

Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cookingXIE, G; XIONG, R.Journal of food engineering. 1999, Vol 41, Num 3-4, pp 151-162, issn 0260-8774Article

Impiego di miscele etile acetato/esano nella determinazione di residui di fitofarmaci in matrici vegetali mediante H.P.L.C = H.P.L.C. determination of pesticide residues in vegetables by means of an ethyl acetate/N-hexane solvent systemTROVA, C; ZERBINATI, O; BADAN, L et al.Industrie alimentari (Pinerolo). 1999, Vol 38, Num 385, pp 1090-1093, issn 0019-901XArticle

Production, characteristics and health functions of kimchiCHEIGH, H.-S.Acta horticulturae. 1999, pp 405-419, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Composting : An alternative waste management option for food processing industriesSCHAUB, S. M; LEONARD, J. J.Trends in food science & technology (Regular ed.). 1996, Vol 7, Num 8, pp 263-268, issn 0924-2244Article

Affidabilità e rendimento produttivo delle aziende di trasformazione del pomodoro = Reliability and productive yield in the tomato transformation industriesMOSCARELLA, F.Industrie alimentari (Pinerolo). 1995, Vol 34, Num 338, pp 595-598, issn 0019-901XArticle

Postharvest technology of tropical horticultural commoditiesMCONALD, R. E.HortScience. 1994, Vol 29, Num 9, pp 973-974, issn 0018-5345Article

Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viabilityTAKEUCHI, K; FRANK, J. F.Journal of food protection. 2000, Vol 63, Num 4, pp 434-440, issn 0362-028XArticle

Present status of kimchi industry in Korea and its prospectPARK, W.-S.Acta horticulturae. 1999, pp 397-404, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Influence of process operations on shelf-life and microbial population of fresh-cut vegetablesSINIGAGLIA, M; ALBENZIO, M; CORBO, M. R et al.Journal of industrial microbiology & biotechnology. 1999, Vol 23, Num 6, pp 484-488, issn 1367-5435Article