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Schönen von Fruchtsäften. IV: Bentonitschönung = Clarification of fruit juice. IV: BentoniteGÜNTHER, S; JUNKER, R.Flüssiges Obst. 1995, Vol 62, Num 3, pp 67-70, issn 0015-4539Article

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Infrared transient thermography for noncontact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stagesOFFERMANN, S; BICANIC, D; KRAPEZ, J. C et al.Instrumentation science & technology. 1998, Vol 26, Num 2-3, pp 145-155, issn 1073-9149Article

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Propuesta de norma de calidad para el mango en España = Proposal of Standard of Quality for Mango in SpainBORREGO CARRION, M. M; COSTABEBER, I; JODRAL, M et al.Alimentaria. 1999, Num 302, pp 89-93, issn 0300-5755Article

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Modeling the mass of apples by geometrical attributesTABATABAEEFAR, Ahmad; RAJABIPOUR, Ali.Scientia horticulturae. 2005, Vol 105, Num 3, pp 373-382, issn 0304-4238, 10 p.Article

A quick method for measuring date moisture contentISMAIL, K. M; ALYAHYA, S. A.Transactions of the ASAE. 2003, Vol 46, Num 2, pp 401-405, issn 0001-2351, 5 p.Article

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