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Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustryVICTORIA SELMA, Maria; ALLENDE, Ana; LOPEZ-GALVEZ, Francisco et al.Journal of food protection. 2008, Vol 71, Num 2, pp 286-292, issn 0362-028X, 7 p.Article

Une nouvelle génération de surgélateurs IQF : Matériels frigorifiques = A new generation of deep freezer IQFREVERDY, Y.Revue générale du froid (1935). 1996, Vol 86, Num SEP, pp 56-62, issn 0755-7868Article

Factors affecting the postharvest quality of MA packaged broccoliCHACHIN, K; IMAHORI, Y; UEDA, Y et al.Acta horticulturae. 1999, pp 255-264, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Breeding vining peas of improved quality and yield for the freezer pea marketWATTS, L. E.Scientific Horticulture. 1984, Vol 35, pp 50-71, issn 0080-7737Article

Use of different nondestructive techniques to evaluate vegetable qualityHAKIM, A; PURVIS, A. C; VOIPIO, I et al.Acta horticulturae. 1999, pp 235-244, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Tomate: une filière en pleine mutation = Tomato: a changing marketBERNIN, E.Process (Cesson-Sévigné). 1994, Num 1097, pp 24-26, issn 0998-6650Article

Development of a surface sterilization system combined with a washing process technology for leafy lettuceKIM, B.-S; KIM, O.-W; KIM, D.-C et al.Acta horticulturae. 1999, pp 311-317, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People (Proceedings of the International Symposium on Quality-Chain Management of Fresh Vegetables : From Fork to Farm, Lisbon, Portugal, August 22-27, 2010)Rosa, Eduardo; Tavares de Melo, P.C.Acta horticulturae. 2012, Num 936, issn 0567-7572, isbn 978-90-6605-494-3, 496 p., isbn 978-90-6605-494-3Conference Proceedings

Filière fruits et légumes : sous-produits et déchets quels gisements ? (données et références) = Fruits and vegetables line : by-products and wastes, what deposits ? (data and references)Thauvin, Philippe; Wiart, Jacques.1994, 102 p.Report

Studies on inert gas processing of vegetablesRAMESH, M. N; WOLF, W; TEVINI, D et al.Journal of food engineering. 1999, Vol 40, Num 3, pp 199-205, issn 0260-8774Article

Effects of MA packaging and shelf temperatures on the quality of garlic cloves during simulated marketing and consumptionPARK, Y.-M.Acta horticulturae. 1999, pp 331-338, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Influence of postharvest curing treatment on the synthesis of the volatile flavor components in sweetpotatoWANG, Y; HORVAT, R. J; WHITE, R. A et al.Acta horticulturae. 1998, pp 207-212, issn 0567-7572, isbn 90-6605-770-XConference Paper

Infrared transient thermography for noncontact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stagesOFFERMANN, S; BICANIC, D; KRAPEZ, J. C et al.Instrumentation science & technology. 1998, Vol 26, Num 2-3, pp 145-155, issn 1073-9149Article

Freshness prolongation of minimally processed Chinese cabbage with active modified atmosphere packagingKIM, B.-S; KLIEBER, A.Acta horticulturae. 1999, pp 319-324, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Cooling and heating ecologically safe systems on the compressed air of 0.6-0.9 MPa for simultaneous application both as refrigerators and as heaters of liquids and(or) heaters of lodgingsZAULICHNYI, E. G; IAKOUSHEV, A. P.Science et technique du froid. 1996, pp 92-100, issn 0151-1637, isbn 2-903633-89-4Conference Paper

Fruit and vegetable biotechnology : safety evaluationsKIRSCHMAN, J. C.HortScience. 1990, Vol 25, Num 12, pp 1475-1477, issn 0018-5345Conference Paper

Quality control of minimally-processed vegetablesWATADA, A. E; LING QI.Acta horticulturae. 1999, pp 209-219, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Proceedings of the XIth International Symposium on the Processing Tomato (Toronto, Canada, June 9-11 2008)Graham, Jane; Mumford, John; Pitblado, Ron et al.Acta horticulturae. 2009, Num 823, issn 0567-7572, isbn 978-90-6605-350-2 90-6605-350-X, 1Vol, 242 p., isbn 978-90-6605-350-2 90-6605-350-XConference Proceedings

Effect of grapefruit seed extract and antibrowning agents on the keeping quality of minimally processed vegetablesPARK, W.-P; LEE, D.-S; CHO, S.-H et al.Acta horticulturae. 1999, pp 325-330, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-overSALOMONSSON, Helena; JACXSENS, Liesbeth; PERSEYN, Jeroen et al.Food research international. 2014, Vol 55, pp 190-196, issn 0963-9969, 7 p.Article

Acidovorax citrulli: generating basic and applied knowledge to tackle a global threat to the cucurbit industryBURDMAN, Saul; WALCOTT, Ron.Molecular plant pathology. 2012, Vol 13, Num 8, pp 805-815, issn 1464-6722, 11 p.Article

Future directions for the fresh produce industryGARRARD, N.Food Australia. 1996, Vol 48, Num 1, pp 33-34, issn 1032-5298Article

The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatmentDE BELIE, N; PEDERSEN, D. K; MARTENS, M et al.Biosystems engineering. 2003, Vol 85, Num 2, pp 213-225, issn 1537-5110, 13 p.Article

Dehulling quality and cooking time of Australian chickpeasSINGH, U; BURRIDGE, P; CLARK, J et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 3, pp 270-272, issn 0022-1155Article

Effects of film package and storage temperature on the quality of parsley in modified atmosphere storagePARK, K.-W; KANG, H.-M; YANG, E.-M et al.Acta horticulturae. 1999, pp 291-298, issn 0567-7572, isbn 90-6605-771-8Conference Paper

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